{"title":"Currently Out of Season","description":"","products":[{"product_id":"grill-box","title":"The Grill Box","description":"\u003cp\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the Grill Box rests for the season, our other \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/collections\/farm-boxe\"\u003e\u003cstrong\u003eFarm Boxes\u003c\/strong\u003e\u003c\/a\u003e still highlight many of the same farm-to-table vegetables we grow for chefs and home cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFamiliar Favorites \u0026amp; Unique Farm-Grown Vegetables for the Grill\u003c\/h2\u003e\n\u003cp\u003eThis seasonal Grill Box is designed for anyone who loves cooking over fire. Each week features a curated mix of \u003cstrong\u003egrill-ready vegetables\u003c\/strong\u003e — a blend of familiar summer staples like zucchini, peppers, eggplant, onions, and corn, along with special farm-grown varieties selected for exceptional flavor, texture, and color on the grill.\u003c\/p\u003e\n\u003cp\u003eSome are uncommon heirloom types, while others are specialty organic vegetables known for how well they \u003cstrong\u003echar, blister, caramelize, and develop smoky depth\u003c\/strong\u003e. Everything is harvested at peak ripeness using organic, regenerative growing practices.\u003c\/p\u003e\n\u003cp\u003eThe result is a true \u003cstrong\u003efarm-to-grill vegetable box\u003c\/strong\u003e — fresh, organic summer produce that shines over charcoal, gas, or open-flame cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeds 2–4\u003c\/strong\u003e as a vegetable-forward meal, or \u003cstrong\u003e4–6\u003c\/strong\u003e alongside proteins and sides.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor \u0026amp; Use\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003esummer produce box\u003c\/strong\u003e is built around vegetables that transform beautifully under high heat — turning sweet, smoky, tender, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling vegetables\u003c\/strong\u003e for fast, flavorful meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable skewers\u003c\/strong\u003e with heirloom peppers and squash\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrilled salads and antipasti\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred vegetables\u003c\/strong\u003e for bowls, sandwiches, and pastas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBackyard BBQs, summer cookouts, and gatherings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal prep\u003c\/strong\u003e with smoky, ready-to-use vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpect a rotating mix of classic grilling favorites and distinctive farm-grown varieties that elevate your summer cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eTuesday delivery\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eThursday delivery\u003c\/strong\u003e\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51143515930925,"sku":"PRGB-1","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/14.jpg?v=1768844624"},{"product_id":"culinary-chile-sampler","title":"Culinary Chile Collection","description":"\u003cp style=\"text-align: center; font-weight: 600; letter-spacing: 1px; margin-bottom: 1rem;\"\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCulinary Chile Sampler\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis curated collection celebrates some of the world’s most expressive peppers—varieties prized not for overwhelming heat, but for depth, fragrance, and true culinary character. Inspired by our years collaborating with \u003cstrong\u003eChef Victoria Blamey\u003c\/strong\u003e, whose cooking draws from her Chilean roots and global experience, this box highlights chiles used by chefs to build nuance, warmth, and dimension in their dishes.\u003c\/p\u003e\n\u003cp\u003eEach sampler includes \u003cstrong\u003e4.5–5 lbs of peppers\u003c\/strong\u003e and a rotating selection of \u003cstrong\u003e5–8 different varieties\u003c\/strong\u003e, depending on season and availability. These chiles can be enjoyed fresh, roasted, fermented, or dehydrated into your own custom flakes and powders. Most lean toward gentle or medium heat, allowing their natural flavors to shine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach week’s selection varies, but you can expect a range of peppers known for their culinary history and distinctive profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Guindilla\u003c\/strong\u003e — A slender Basque pepper, bright and tangy with gentle heat. Traditional in the classic \u003cem\u003eGilda\u003c\/em\u003e skewer. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1,000–2,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Calabrian\u003c\/strong\u003e — Fruity, spicy, lightly smoky; essential in Southern Italian cooking. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 25,000–40,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Espelette\u003c\/strong\u003e — Mild, aromatic, and subtly sweet; often dried into \u003cem\u003ePiment d’Espelette\u003c\/em\u003e. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e ~4,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Biquinho\u003c\/strong\u003e — Tiny, tangy, lightly sweet Brazilian peppers perfect for pickling or garnishing. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 500–1,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Aleppo\u003c\/strong\u003e — A Middle Eastern classic with warm, fruity notes and slow-building heat. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e ~10,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• NuMex Suave\u003c\/strong\u003e — A mild New Mexican chile bred for rich flavor without aggressive spice. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 100–1,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Goat Horn (Aji Cacho de Cabra)\u003c\/strong\u003e — Fruity, slightly smoky, and essential in the Mapuche spice blend \u003cem\u003emerkén\u003c\/em\u003e. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1,500–5,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Aji Amarillo\u003c\/strong\u003e — Iconic in Peruvian cuisine; vibrant, tropical, and deeply aromatic. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 30,000–50,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Mad Hatter\u003c\/strong\u003e — Sweet, tangy, and beautifully shaped; excellent stuffed or pickled. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 500–1,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Trinidad Perfume\u003c\/strong\u003e — All the floral aroma of a habanero with almost no heat. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0–500 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Habanada\u003c\/strong\u003e — A heatless heirloom bred to express pure habanero flavor. \u003cbr\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0 SHU\u003c\/p\u003e\n\u003cp\u003ePeppers vary by season and availability. Each box is thoughtfully curated from the most flavorful varieties thriving in our fields.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eShipping Info\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eTuesday delivery\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eThursday delivery\u003c\/strong\u003e\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003cp\u003ePlease see our \u003ca rel=\"noopener\" href=\"\/policies\/shipping-policy\" target=\"_blank\"\u003e shipping and returns policy \u003c\/a\u003e for full details.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51330628092205,"sku":"PRPB-1","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/4.jpg?v=1768843914"},{"product_id":"heirloom-tomato-collection","title":"Heirloom Tomato Collection","description":"\u003cp\u003e\u003cem\u003e***Products Ship On Mondays \u0026amp; Wednesdays***\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant mix of 5 lbs of peak-season heirloom tomatoes, harvested in all shapes, sizes, and colors. From delicate cherries to hefty slicers, each tomato is hand-picked by Farmer Zaid for its unique flavor and character. Perfect for salads, sandwiches, sauces, or simply sliced with a sprinkle of salt, this box captures the essence of summer in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cstrong data-end=\"145\" data-start=\"123\"\u003eShipping Schedule:\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-end=\"148\" data-start=\"145\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe ship every Monday \u0026amp; Wednesday. The cutoff for Monday shipping is 12pm Friday. The cutoff for Wednesday shipping is 12pm Monday. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlease see our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Return Policy\"\u003eshipping and returns policy\u003c\/a\u003e\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51330629271853,"sku":"PRTB-1","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/8.jpg?v=1768843782"},{"product_id":"heritage-tomato-sauce-box","title":"Heirloom Tomatoes for Sauce","description":"\u003cp\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon’t wait for tomato season — our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/products\/passata\"\u003e\u003cstrong\u003eOrganic Passata\u003c\/strong\u003e\u003c\/a\u003e, made with Chef Riccardo Orfino, brings peak-summer flavor to your kitchen. Rich, bright, and ready for any dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eInspired by a summer collaboration with \u003cstrong\u003eChef Rocco DiSpirito\u003c\/strong\u003e, this collection highlights the finest heirloom tomatoes for cooking down into rich, velvety sauces. Each variety was selected for its dense flesh, low moisture, and concentrated sweetness—qualities that allow deep flavor to develop with minimal reduction time.\u003c\/p\u003e\n\u003ch2\u003eWhat’s in the Box\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCanestrino di Lucca\u003c\/strong\u003e – A Tuscan shaped like a small basket. Thick-walled, meaty, and low-seed, it cooks into a naturally sweet, dense sauce with very little additional seasoning needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpeckled Roman\u003c\/strong\u003e – An elongated plum tomato with striking red-and-gold marbling. Firm, low-moisture flesh and balanced acidity make it ideal for roasting and long-simmered sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiennolo del Vesuvio\u003c\/strong\u003e – A prized Neapolitan variety traditionally hung in winter clusters. Intensely sweet, tangy, and slightly smoky, these small fruits add remarkable depth and complexity to sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSan Marzano\u003c\/strong\u003e – The classic Italian plum tomato beloved by chefs worldwide. Silky flesh, very few seeds, and a perfect sweet-acid balance make it foundational for smooth, robust sauces.\u003c\/p\u003e\n\u003ch2\u003eFlavor \u0026amp; Use\u003c\/h2\u003e\n\u003cp\u003eThese tomatoes excel in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-simmered red sauces\u003c\/li\u003e\n\u003cli\u003eQuick pan sauces needing fast concentration\u003c\/li\u003e\n\u003cli\u003eRoasting for passata, soups, or purées\u003c\/li\u003e\n\u003cli\u003eClassic Italian dishes like pomodoro, pizza sauce, arrabbiata, and ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpect rich texture, natural sweetness, and deep, savory character—the same traits chefs seek when building an unforgettable sauce.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Availability:\u003c\/strong\u003e\u003cbr\u003eThis product is seasonal. Shipping will resume Summer 2026.\u003c\/p\u003e\n\u003cp\u003eWe ship all produce via overnight delivery nationwide.\u003cbr\u003eAt checkout, please select your preferred delivery date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e• Order by Friday at 12 PM EST → Tuesday delivery\u003cbr\u003e• Order by Monday at 12 PM EST → Thursday delivery\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003cp\u003ePlease review our \u003ca title=\"Shipping and Return Policy\" href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\"\u003e Shipping \u0026amp; Returns Policy \u003c\/a\u003e.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51330629533997,"sku":"PRTS-1","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/OUT_OF_SEASON_Returns_Summer_2026_9.jpg?v=1768847834"},{"product_id":"fresh-shelling-bean-collection","title":"Fresh Shelling Bean Collection","description":"\u003cp\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eFresh Shelling Beans – In the Pods\u003c\/h1\u003e\n\u003cp\u003eEach box includes \u003cstrong\u003e4.5–5 lb of fresh shelling beans\u003c\/strong\u003e still in their pods. Unlike dried beans, these are harvested fresh and need to be shelled before cooking. The pods are not eaten — the beans inside are the prize. Fresh shelling beans cook more quickly than dried beans and have a tender, creamy texture with exceptional flavor.\u003c\/p\u003e\n\u003ch2\u003eWhat’s in the Box\u003c\/h2\u003e\n\u003cp\u003eVarieties rotate with the season and may include \u003cstrong\u003eCranberry, Cannellini, Calypso, Jacob’s Cattle, Lima, Sorana, Soy, Cowpeas, Coco Bianco, Flageolet, Black Turtle, Yellow Eye, and others.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eTuesday delivery\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eThursday delivery\u003c\/strong\u003e\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor \u0026amp; Use\u003c\/h2\u003e\n\u003cp\u003eFresh shelling beans are worlds apart from their dried counterparts. Because they’re harvested at peak maturity but before drying, the beans stay tender, creamy, and delicately flavored. They hold their shape beautifully when cooked and absorb aromatics exceptionally well, making them ideal for soups, salads, sautés, and braises.\u003c\/p\u003e\n\u003cp\u003ePopular varieties like Cranberry, Cannellini, Calypso, and Flageolet each bring their own character — from nutty and sweet to earthy and rich — offering a depth of flavor you simply can’t get from dried beans.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Fresh Shelling Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. Shell the beans:\u003c\/strong\u003e Remove beans from their pods. Discard pods (they are not edible).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Rinse:\u003c\/strong\u003e Quickly rinse the shelled beans under cool water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Simmer gently:\u003c\/strong\u003e Add beans to a pot and cover with water or broth. Bring to a gentle simmer, not a rolling boil. Add aromatics such as garlic, bay leaf, thyme, rosemary, onion, olive oil, or a parmesan rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Cook time:\u003c\/strong\u003e Fresh shelling beans cook far faster than dried beans — usually \u003cstrong\u003e20–30 minutes\u003c\/strong\u003e depending on variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Salt at the end:\u003c\/strong\u003e Salt during the last 5–10 minutes of cooking to keep skins tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e Enjoy warm with olive oil, fold into pasta and grain dishes, spoon into brothy soups, blend into dips, or chill and dress for salads.\u003c\/p\u003e\n\u003ch2\u003eStorage Tips\u003c\/h2\u003e\n\u003cp\u003eKeep beans in their pods and refrigerate in a breathable bag. Use within 3–4 days for best texture. Cooked beans store well in the refrigerator for up to 5 days and freeze beautifully for longer storage.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre fresh shelling beans better than dried?\u003c\/strong\u003e\u003cbr\u003eFresh beans are creamier, sweeter, and cook much faster. Dried beans are excellent but offer deeper, denser flavors — they’re simply different products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo fresh shelling beans need soaking?\u003c\/strong\u003e\u003cbr\u003eNo. Fresh shelling beans require no soaking and cook in a fraction of the time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze fresh shelling beans?\u003c\/strong\u003e\u003cbr\u003eYes. Shell, blanch for 1–2 minutes in boiling water, drain, cool, and freeze in an airtight container or bag.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51330629796141,"sku":"PRSB-1","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/1.jpg?v=1768843519"},{"product_id":"italian-radicchio-box","title":"Fall Chicory \u0026 Radicchio Box","description":"\u003cp\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Italian chicories are out of season, many chefs pair their winter cooking with our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/products\/passata\"\u003eHeirloom Tomato Passata\u003c\/a\u003e — made from organically grown heirloom tomatoes.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eItalian Radicchio \u0026amp; Chicory\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis special fall box brings together the bold, beautiful flavors of Italy’s most treasured greens — freshly harvested from our fields and shipped directly to you. Each box includes ~5 lbs of assorted chicories and radicchios, a seasonal mix that may feature Puntarelle, Escarole, Treviso, Indigo, Castelfranco, Frisée, Sugarloaf, and other varieties depending on the week’s harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicories are beloved for their striking colors, crunchy texture, and balance of bitterness and sweetness. From deep burgundy leaves to speckled and frilly heads, each type has its own character: some tender and delicate, others crisp and hearty.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003eFlavor \u0026amp; Use:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicories shine in fall and winter cooking. Their pleasant bitterness brings depth and complexity to salads, roasts, braises, and sautés. Toss raw leaves with citrus and olive oil for a bright, refreshing salad, or grill and roast them to bring out sweetness and a subtle smokiness. They pair beautifully with nuts, cheeses, citrus, anchovy, and hearty grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re a longtime radicchio lover or curious to explore, this box is a colorful, flavorful invitation to cook with one of the most exciting families of greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1357\" data-start=\"1329\"\u003eShipping Info\u003c\/h2\u003e\n\u003cp data-end=\"270\" data-start=\"123\"\u003eWe ship all produce via \u003cstrong data-end=\"206\" data-start=\"173\"\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr data-end=\"210\" data-start=\"207\"\u003eAt checkout, please select your \u003cstrong data-end=\"269\" data-start=\"242\"\u003epreferred shipping date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"294\" data-start=\"272\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003cstrong data-start=\"401\" data-end=\"421\"\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr data-start=\"421\" data-end=\"424\"\u003e\u003cspan\u003e• Order by \u003c\/span\u003e\u003cstrong data-start=\"435\" data-end=\"458\"\u003eFriday at 12 PM EST\u003c\/strong\u003e\u003cspan\u003e → \u003c\/span\u003e\u003cstrong data-start=\"461\" data-end=\"481\"\u003eMonday shipping\u003c\/strong\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003e\u003cspan\u003e• Order by \u003c\/span\u003e\u003cstrong data-start=\"495\" data-end=\"518\"\u003eMonday at 12 PM EST\u003c\/strong\u003e\u003cspan\u003e → \u003c\/span\u003e\u003cstrong data-start=\"521\" data-end=\"542\"\u003eWednesday Shipping\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"294\" data-start=\"272\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eIf a shipping or delivery date falls on a holiday, your box will be shipped and delivered on the next available business day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51494681346349,"sku":"PRCC-1","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/3.jpg?v=1768843472"},{"product_id":"asian-harvest-box","title":"The Asian Harvest Box","description":"\u003cp\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt;\"\u003eThe Asian Harvest Box\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"184\" data-end=\"467\"\u003eThe \u003cstrong data-start=\"188\" data-end=\"209\"\u003eAsian Harvest Box\u003c\/strong\u003e features a curated selection of 5–8 seasonal vegetables grown from seed varieties rooted in Asian culinary traditions. This well-rounded assortment celebrates both beloved classics and new introductions that reflect the rich agricultural heritage of Asia.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"889\"\u003eA cornerstone of this box is our ongoing collaboration with \u003cstrong data-start=\"529\" data-end=\"545\"\u003eTokita Seeds\u003c\/strong\u003e, our primary partner in Japanese seed breeding and variety trials. Through the \u003cstrong data-start=\"625\" data-end=\"650\"\u003eOishii Nippon Project\u003c\/strong\u003e, we work together to bring vegetables bred for exceptional flavor, beauty, and authenticity to American soil. Some of this season’s \u003cstrong data-start=\"783\" data-end=\"806\"\u003enew trial varieties\u003c\/strong\u003e may be featured, offering a glimpse into the next generation of specialty crops.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1174\"\u003eIn addition to Japanese favorites, the box also includes vegetables that are \u003cstrong data-start=\"968\" data-end=\"1025\"\u003eessential to the cuisines of China, Korea, and beyond\u003c\/strong\u003e — such as Napa cabbage, Kailaan, Pac Choi, Celtuse, and Mizuna — offering a vibrant cross-section of Asia’s most distinctive and flavorful greens.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt;\"\u003eWhat May Be in Your Box\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eNegi\u003c\/b\u003e – tender Japanese scallions\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eWinter Squash - \u003c\/b\u003eKabocha Squash, Kuri, Shokichi\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eGreens\u003c\/b\u003e – Mustards, Pac Choi, Celtuse, Mizuna, Gai Lan, Tokyo Bekana\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eCabbage\u003c\/b\u003e – Saku Saku, Napa\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eCarrots\u003c\/b\u003e – Kyoto Red, Red Dragon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eCauliflower\u003c\/b\u003e – Fioretto, Murasaki, Romanetto\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eTurnips \u003c\/b\u003e – Tokyo Turnips, Hinona Kabu, \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eRadish \u003c\/b\u003e – Mu, Daikon, Bordeaux, Shunkyo\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eSweet Potatoes\u003c\/b\u003e – Murasaki\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eBonus\u003c\/b\u003e – 0.5 oz jar of \u003cb\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/negi-scallions\" title=\"Burlap \u0026amp; Barrel Tokyo Negi Scallions\" rel=\"noopener\" target=\"_blank\"\u003eBurlap \u0026amp; Barrel\u003c\/a\u003e \u003c\/b\u003eDried, Chopped \u003cb\u003eTokyo Negi Scallions\u003c\/b\u003e, grown by us\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eThis assortment highlights the \u003cb\u003eessence of Asian vegetable cuisine\u003c\/b\u003e, selected for \u003cb\u003ef\u003cem\u003elavor, texture, and versatility\u003c\/em\u003e\u003c\/b\u003e. While the list above gives a quick overview, scroll down for \u003cb\u003edetailed descriptions\u003c\/b\u003e of each vegetable, including cooking tips, flavor notes, and serving ideas.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"423\" data-end=\"467\"\u003eCurious about what’s shipping this week?\u003c\/strong\u003e\u003cbr data-start=\"467\" data-end=\"470\"\u003e\u003ca href=\"https:\/\/norwichmeadowsfarm.com\/pages\/whats-in-the-box\"\u003eSee what’s in this week’s box\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt;\"\u003eIn-Depth Descriptions\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cb\u003eNegi (Japanese Scallions)\u003c\/b\u003e\u003cbr\u003elong, tender scallions with a mild sweetness and subtle onion flavor. When cooked, they develop a rich, savory umami that enhances soups, stir-fries, and noodle dishes. Their crisp white base and vibrant green tops add both flavor and visual appeal. Negi can also be enjoyed raw as a garnish or in salads for a fresh, aromatic bite.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cb\u003eKabocha: Traditional, Kuri, Shokichi\u003c\/b\u003e\u003cbr\u003eKabocha is a Japanese winter squash available in both green and red varieties, with dense, nutty, and slightly sweet flesh. Its smooth, velvety texture makes it perfect for roasting, simmered dishes, tempura, or soups. The skin is edible and adds color and visual appeal, while the rich flavor complements both savory and slightly sweet preparations. Compact and versatile, Kabocha is a staple in traditional Japanese cuisine..\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cb\u003eAsian Greens \u0026amp; Herbs\u003c\/b\u003e: \u003cmeta charset=\"utf-8\"\u003eA beautiful range of tender, flavorful greens grown from traditional and modern Asian varieties — crisp, juicy, and full of life.\u003cbr data-start=\"628\" data-end=\"631\"\u003eExpect selections like \u003cstrong data-start=\"654\" data-end=\"664\"\u003eMizuna\u003c\/strong\u003e, \u003cb\u003eMustard, Pac Choi \u0026amp; Gai Lan\u003c\/b\u003e, each chosen for its delicate texture and sweet-savory balance. \u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"337\"\u003e\u003cstrong data-start=\"100\" data-end=\"142\"\u003eSaku Saku (Japanese Flat-Head Cabbage)\u003c\/strong\u003e – Known for its crisp, juicy texture and clean, refreshing flavor. Its tender leaves are perfect for pickling, slaws, or quick stir-fries, and the flat shape makes it easy to store and handle.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"495\"\u003e\u003cstrong data-start=\"339\" data-end=\"355\"\u003eNapa Cabbage\u003c\/strong\u003e – Sweet, mild, and versatile. A staple in Asian cooking, perfect for kimchi, dumpling fillings, or simply braised with sesame and garlic.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cb\u003eCarrots – Kyoto\u003c\/b\u003e\u003cbr\u003eTraditional Japanese carrots with a deep red color and naturally sweet, tender flesh. Their fine texture and balanced flavor make them ideal for pickling, soups, salads, or roasted dishes. Compact and flavorful, they add both color and authenticity to Japanese cuisine. These carrots are prized for their sweetness, subtle aroma, and vibrant presentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eRadishes\u003c\/strong\u003e – A vibrant mix of varieties showcasing the diversity of East Asian flavors and colors. \u003cstrong data-start=\"107\" data-end=\"113\"\u003eMu\u003c\/strong\u003e, the classic Korean radish, is short and juicy with a mild, crisp sweetness — perfect for kimchi and soups. \u003cstrong data-start=\"222\" data-end=\"232\"\u003eDaikon\u003c\/strong\u003e offers a long, smooth root with gentle heat, ideal for pickling or grating into salads. \u003cstrong data-start=\"321\" data-end=\"342\"\u003eGreen Meat Radish\u003c\/strong\u003e brings pale-green skin and emerald flesh with a sweet, peppery bite, while \u003cstrong data-start=\"418\" data-end=\"429\"\u003eShunkyo\u003c\/strong\u003e, a striking pink Chinese heirloom, adds tender texture and a spicy-sweet kick when sliced or roasted.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-only-node=\"\"\u003eAsian Turnips\u003c\/strong\u003e –\u003c\/b\u003e Delicate, sweet, and crisp, these Japanese and heritage varieties highlight the subtle elegance of cool-season roots. \u003cstrong\u003eHinona Kabu\u003c\/strong\u003e is a striking elongated pink turnip with a gentle spice that mellows when cooked. \u003cstrong\u003eSweet Kabu \u003c\/strong\u003ehas tender white flesh and a clean, refreshing flavor, perfect raw or lightly roasted. \u003cstrong\u003eHakurei,\u003c\/strong\u003e the beloved small white turnip, is exceptionally mild and buttery, delicious fresh, sautéed, or glazed.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cb\u003eMurasaki Sweet Potatoes\u003c\/b\u003e\u003cbr\u003eNutty, chestnut-like flavor with a firm, creamy texture. Excellent for roasting, steaming, or using in soups and tempura.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cb\u003eBurlap \u0026amp; Barrel Dried Tokyo Negi Scallions\u003c\/b\u003e\u003cbr\u003eA 0.5 oz jar of \u003cb\u003eBurlap \u0026amp; Barrel Dried, Chopped Tokyo Negi Scallions\u003c\/b\u003e, grown by us, perfect for adding authentic Japanese flavor to soups, rice dishes, noodles, and sauces.\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong data-start=\"123\" data-end=\"145\"\u003eShipping Info:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"270\" data-start=\"123\"\u003eWe ship all produce via \u003cstrong data-end=\"206\" data-start=\"173\"\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr data-end=\"210\" data-start=\"207\"\u003eAt checkout, please select your \u003cstrong data-end=\"269\" data-start=\"242\"\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"294\" data-start=\"272\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-end=\"421\" data-start=\"401\"\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr data-end=\"424\" data-start=\"421\"\u003e\u003cspan\u003e• Order by \u003c\/span\u003e\u003cstrong data-end=\"458\" data-start=\"435\"\u003eFriday at 12 PM EST\u003c\/strong\u003e\u003cspan\u003e → \u003c\/span\u003e\u003cstrong data-end=\"481\" data-start=\"461\"\u003eTuesday delivery\u003c\/strong\u003e\u003cbr data-end=\"484\" data-start=\"481\"\u003e\u003cspan\u003e• Order by \u003c\/span\u003e\u003cstrong data-end=\"518\" data-start=\"495\"\u003eMonday at 12 PM EST\u003c\/strong\u003e\u003cspan\u003e → \u003c\/span\u003e\u003cstrong data-end=\"542\" data-start=\"521\"\u003eThursday delivery\u003c\/strong\u003e\u003cspan\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51527015170349,"sku":"PRJH","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/2.jpg?v=1768843384"},{"product_id":"fall-harvest-box","title":"Fall Harvest Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"712\" data-start=\"347\"\u003ePeak Flavors of Fall\u003c\/h2\u003e\n\u003cp data-end=\"712\" data-start=\"347\"\u003eCelebrate the season’s bounty with a box full of hearty, cold-weather favorites — hand-harvested from our fields in upstate New York and packed at peak flavor. Each \u003cstrong data-end=\"579\" data-start=\"559\"\u003eFall Harvest Box\u003c\/strong\u003e highlights the vegetables that define autumn cooking: earthy roots, sweet storage crops, and leafy greens that thrive in cool air.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1067\" data-start=\"714\"\u003eWhat's in the Box\u003c\/h2\u003e\n\u003cp data-end=\"1067\" data-start=\"714\"\u003eInside, you’ll find a mix of familiar staples and lesser-known seasonal gems — an invitation to explore the best of our regenerative fields. Each week’s box includes 8–10 vegetables such as potatoes, winter squash, carrots, parsnips, celery root, parsley root, radicchios, leeks, garlic, cabbage, Brussels sprouts, beets, broccoli, and onions.\u003c\/p\u003e\n\u003cp data-end=\"1067\" data-start=\"714\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-start=\"1025\" data-end=\"1059\"\u003eSee what’s in this week’s box:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/pages\/whats-in-the-box\" title=\"See What's In The Box\"\u003eFall Harvest This Week\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1351\" data-start=\"1069\"\u003eFlavor-First, Built for Fall Cooking\u003c\/h2\u003e\n\u003cp data-end=\"1351\" data-start=\"1069\"\u003ePerfect for roasting, soups, and cozy kitchen projects, our \u003cstrong data-end=\"1151\" data-start=\"1129\"\u003efarm-fresh produce\u003c\/strong\u003e is grown for flavor, not shelf life — the same way we grow for NYC’s top chefs. Shipped nationwide from our farm to your door, this box brings the taste of the \u003cstrong data-end=\"1328\" data-start=\"1312\"\u003efall harvest\u003c\/strong\u003e right to your table.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"427\" data-end=\"517\"\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp data-start=\"123\" data-end=\"270\"\u003eWe ship all produce via \u003cstrong data-start=\"173\" data-end=\"206\"\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr data-start=\"207\" data-end=\"210\"\u003eAt checkout, please select your \u003cstrong data-start=\"242\" data-end=\"269\"\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"294\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-end=\"421\" data-start=\"401\"\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr data-end=\"424\" data-start=\"421\"\u003e\u003cspan\u003e• Order by \u003c\/span\u003e\u003cstrong data-end=\"458\" data-start=\"435\"\u003eFriday at 12 PM EST\u003c\/strong\u003e\u003cspan\u003e → \u003c\/span\u003e\u003cstrong data-end=\"481\" data-start=\"461\"\u003eTuesday delivery\u003c\/strong\u003e\u003cbr data-end=\"484\" data-start=\"481\"\u003e\u003cspan\u003e• Order by \u003c\/span\u003e\u003cstrong data-end=\"518\" data-start=\"495\"\u003eMonday at 12 PM EST\u003c\/strong\u003e\u003cspan\u003e → \u003c\/span\u003e\u003cstrong data-end=\"542\" data-start=\"521\"\u003eThursday delivery\u003c\/strong\u003e\u003cspan\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51527017038125,"sku":"PRABE","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/6.jpg?v=1768843333"},{"product_id":"holiday-farm-table-box","title":"Holiday Table Vegetable Box","description":"\u003cp class=\"shipping-notice\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"680\" data-start=\"402\"\u003e\u003cstrong data-end=\"427\" data-start=\"402\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Holiday Table Starts Here\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"680\" data-start=\"402\"\u003eThe Holiday Table Box brings the best of our late-fall harvest straight from our Upstate New York fields to your festive table. Each box serves \u003cstrong\u003e4–6 people\u003c\/strong\u003e and includes all the essentials for a chef-worthy holiday spread — perfect for Thanksgiving, Christmas, or any cozy gathering.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1536\" data-start=\"682\"\u003eWhat's in the box:\u003c\/h2\u003e\n\u003cp data-end=\"1536\" data-start=\"682\"\u003e\u003cstrong\u003e•\u003c\/strong\u003e \u003cstrong\u003e3 lb Sunchokes\u003c\/strong\u003e — sweet and nutty after the frost, ideal for roasting or pan-searing.\u003cbr data-end=\"800\" data-start=\"797\"\u003e\u003cstrong\u003e•\u003c\/strong\u003e \u003cstrong\u003e3 lb German Butterball potatoes\u003c\/strong\u003e — our favorite mashing potato for the creamiest texture.\u003cbr data-end=\"893\" data-start=\"890\"\u003e\u003cstrong\u003e•\u003c\/strong\u003e \u003cstrong\u003e3 lb Sweet Potatoes\u003c\/strong\u003e — dense, naturally sweet, and perfect for pies or casseroles.\u003cbr data-end=\"979\" data-start=\"976\"\u003e\u003cstrong\u003e• 3 lb mixed Root Vegetables\u003c\/strong\u003e — often including \u003cstrong\u003eparsnips, carrots, celery root, and rutabaga\u003c\/strong\u003e — ready for a rustic roast that caramelizes beautifully in the oven.\u003cbr data-end=\"1142\" data-start=\"1139\"\u003e\u003cstrong\u003e• 1 Sweet Bea squash\u003c\/strong\u003e — part of the Honeynut family (rich, nutty, and honeyed) but in a larger, easier-to-handle form. Its size makes it far more efficient to prepare, delivering the same deep flavor without the extra time spent peeling and chopping multiple small squash.\u003cbr data-is-only-node=\"\" data-end=\"1416\" data-start=\"1413\"\u003e\u003cstrong\u003e• A trio of fresh herbs\u003c\/strong\u003e — perfect for seasoning, garnishing, or infusing classic holiday dishes with bright farm flavor.\u003c\/p\u003e\n\u003cp data-end=\"1287\" data-start=\"1103\"\u003eRegeneratively grown and \u003cstrong data-end=\"1161\" data-start=\"1128\"\u003ehand-harvested at peak flavor\u003c\/strong\u003e. Whether you’re cooking for family or hosting friends, this box makes holiday sides effortless, beautiful, and unforgettable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"427\" data-end=\"517\"\u003eShipping \u0026amp; Delivery Details\u003c\/h2\u003e\n\u003cp data-end=\"270\" data-start=\"123\"\u003eWe ship all produce via \u003cstrong data-end=\"206\" data-start=\"173\"\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr data-end=\"210\" data-start=\"207\"\u003eAt checkout, please select your \u003cstrong data-end=\"269\" data-start=\"242\"\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"294\" data-start=\"272\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"401\" data-end=\"421\"\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr data-start=\"421\" data-end=\"424\"\u003e• Order by \u003cstrong data-start=\"435\" data-end=\"458\"\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong data-start=\"461\" data-end=\"481\"\u003eTuesday delivery\u003c\/strong\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003e• Order by \u003cstrong data-start=\"495\" data-end=\"518\"\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong data-start=\"521\" data-end=\"542\"\u003eThursday delivery\u003c\/strong\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51603563282733,"sku":"PRHTB","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/7.jpg?v=1768843255"},{"product_id":"habanada-peppers","title":"Habanada Peppers","description":"\u003cdiv class=\"page-width rte\" style=\"max-width: 850px; margin: 0 auto;\"\u003e\n\u003cp\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/norwichmeadowsfarm.com\/products\/farm-jam-trio-mix-and-match\"\u003eTry our Habanada Jam!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFresh Habanadas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 lb Case\u003c\/strong\u003e · \u003cstrong\u003ePeak Summer Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Habanada peppers are harvested fresh from the field at peak ripeness and packed ready to eat. These peppers deliver the unmistakable \u003cstrong\u003earomatic, fruity flavor of a habanero—without the heat\u003c\/strong\u003e. They are prized in professional kitchens for their intensity and balance, offering chile flavor without capsaicin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a fresh culinary product for cooking and eating only.\u003c\/strong\u003e We do not sell seeds or planting stock.\u003c\/p\u003e\n\u003ch2\u003eWhat Are Habanada Peppers?\u003c\/h2\u003e\n\u003cp\u003eHabanada is a \u003cstrong\u003eheatless habanero variety\u003c\/strong\u003e developed by plant breeder \u003cstrong\u003eMichael Mazourek\u003c\/strong\u003e in collaboration with chef \u003cstrong\u003eDan Barber\u003c\/strong\u003e, and released through \u003cstrong\u003eRow 7 Seed Company\u003c\/strong\u003e. The goal was simple but ambitious: preserve the full aromatic complexity of a habanero while eliminating heat.\u003c\/p\u003e\n\u003cp\u003eThe result is a pepper that looks and smells like a classic habanero but registers \u003cstrong\u003e0 Scoville heat units\u003c\/strong\u003e—allowing its true flavor to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAll aroma, no burn\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBright orange, thin-walled fruit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeveloped specifically for flavor\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Do Habanadas Taste Like?\u003c\/h2\u003e\n\u003cp\u003eHabanadas are intensely aromatic with notes of citrus, tropical fruit, and floral spice. The flavor is bold yet clean, finishing sweet rather than hot. Without heat to dominate the palate, their complexity comes through clearly—especially when used fresh.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Fresh Habanada Peppers\u003c\/h2\u003e\n\u003cp\u003eHabanadas are versatile across both professional and home kitchens:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinced raw into salsas, relishes, and vinaigrettes\u003c\/li\u003e\n\u003cli\u003eBlended into fresh sauces, purées, and marinades\u003c\/li\u003e\n\u003cli\u003eRoasted whole to deepen sweetness\u003c\/li\u003e\n\u003cli\u003eInfused into oils, syrups, or vinegars\u003c\/li\u003e\n\u003cli\u003eUsed anywhere habanero flavor is desired without spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThey are particularly useful in dishes where traditional hot chiles would overwhelm other ingredients.\u003c\/p\u003e\n\u003ch2\u003eSeasonal Availability\u003c\/h2\u003e\n\u003cp\u003eFresh Habanada peppers are available only during the summer growing season. Quantities are limited and depend on field conditions. Once the season ends, preserved products are the best way to continue enjoying their flavor.\u003c\/p\u003e\n\u003cp\u003eWhen fresh Habanadas are out of season, we preserve their flavor in small batches. COMING SOON!\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eTuesday delivery\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eThursday delivery\u003c\/strong\u003e\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51719155220781,"sku":"PRHBNA-1","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/11_94b5ad30-4d33-45be-b50f-695bb886dc3b.jpg?v=1768844578"},{"product_id":"jimmy-nardello-peppers","title":"Jimmy Nardello Peppers","description":"\u003cdiv style=\"max-width: 850px; margin: 0 auto;\" class=\"page-width rte\"\u003e\n\n  \u003cp\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SUMMER 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003cp\u003e\n    When fresh Jimmy Nardello peppers are out of season, we preserve peak flavor by drying and milling them with Burlap \u0026amp; Barrel.\n    For now, you can find that sweet pepper flavor in our pantry as\n    \u003ca href=\"burlap-barrel-spices-collection\"\u003e\u003cstrong\u003eJimmy Nardello Pepper Flakes\u003c\/strong\u003e\u003c\/a\u003e\n    or in our\n    \u003ca href=\"burlap-barrel-spices-collection\"\u003e\u003cstrong\u003eNorwich Meadows × Burlap \u0026amp; Barrel Spice Trio\u003c\/strong\u003e\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eFresh Jimmy Nardello Peppers\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003e5 lb Case\u003c\/strong\u003e · \u003cstrong\u003ePeak Summer Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003cp\u003e\n    Our Jimmy Nardello peppers are harvested fresh from the field at peak ripeness and packed for eating.\n    These long, thin-skinned Italian frying peppers are exceptionally sweet, fragrant, and tender—\n    one of the most sought-after sweet peppers of the summer season.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    They are prized in professional kitchens for their sweetness, quick-cooking texture,\n    and versatility—bringing concentrated pepper flavor without heat.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eThis is a fresh culinary product for cooking and eating. We do not sell seeds or planting stock.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003ch2\u003eWhat Are Jimmy Nardello Peppers?\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Jimmy Nardello peppers are a traditional Italian sweet pepper brought to the United States by the Nardello family in the late 19th century.\n    The variety has been preserved through community seed-saving efforts and is listed in the \u003cstrong\u003eSlow Food Ark of Taste\u003c\/strong\u003e,\n    recognizing its cultural and agricultural significance.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The peppers are long and tapered, turning bright red when fully ripe,\n    with thin skins and a naturally high sugar content.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eWhat Do Jimmy Nardello Peppers Taste Like?\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Jimmy Nardellos are exceptionally sweet, with a clean, concentrated pepper flavor and no heat.\n    When cooked, they blister and caramelize quickly, intensifying their sweetness and aroma.\n    Raw, they are crisp, delicate, and mildly fruity.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eHow to Use Fresh Jimmy Nardello Peppers\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eSautéed or fried whole in olive oil until blistered\u003c\/li\u003e\n    \u003cli\u003eRoasted to concentrate sweetness\u003c\/li\u003e\n    \u003cli\u003eAdded to pasta, eggs, or sandwiches\u003c\/li\u003e\n    \u003cli\u003eServed alongside meats or fish\u003c\/li\u003e\n    \u003cli\u003eUsed anywhere a sweet pepper is meant to stand out\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eTheir thin skins mean no peeling is necessary.\u003c\/p\u003e\n\n  \u003ch2\u003eNew York Times Mention\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Norwich Meadows Farm’s peppers—including Jimmy Nardellos—were highlighted by \u003cem\u003eThe New York Times\u003c\/em\u003e\n    in a feature on the farm’s vegetables and the importance of growing varieties for flavor rather than yield.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cem\u003e“Mr. Kurdieh is credited for the popularity of many varieties, like Jimmy Nardello peppers,\n    that become ubiquitous in New York City restaurants.”\u003c\/em\u003e — \u003cstrong\u003eThe New York Times\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003ch2\u003eSeasonal Availability\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Fresh Jimmy Nardello peppers are available only during the summer growing season.\n    Quantities are limited and depend on field conditions.\n    Once the season ends, availability concludes until the following year.\n  \u003c\/p\u003e\n\n  \u003ch2\u003ePreserved Jimmy Nardello Peppers\u003c\/h2\u003e\n\n  \u003cp\u003e\n    When fresh peppers are unavailable, we preserve them at peak season.\n    Our dried and crushed Jimmy Nardello peppers offer concentrated sweetness and vibrant color,\n    making them ideal as a finishing spice in professional and home kitchens alike.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Shop the preserved version here:\n    \u003ca href=\"\/products\/jimmy-nardello-pepper-flakes\"\u003e\u003cstrong\u003eJimmy Nardello Pepper Flakes\u003c\/strong\u003e\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n  \u003cp\u003e\n    We ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003e\n    At checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e\n    • Order by \u003cstrong\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eTuesday delivery\u003c\/strong\u003e\u003cbr\u003e\n    • Order by \u003cstrong\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eThursday delivery\u003c\/strong\u003e\u003cbr\u003e\n    If a delivery date falls on a holiday, your box will arrive on the next available business day.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":51719211778349,"sku":"PRJN-1","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/13.jpg?v=1768843099"},{"product_id":"agretti","title":"Agretti","description":"\u003cdiv class=\"page-width rte\" style=\"max-width: 850px; margin: 0 auto;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e— OUT OF SEASON — RETURNS SPRING 2026 —\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFresh Agretti\u003c\/h2\u003e\n\u003cp\u003eFresh agretti (also known as Barba di Frate or Monk's Beard) is one of the exciting crops of spring at the farm. Highly prized in traditional Italian cuisine, this rare, succulent maritime green is sought after for its distinctive texture, bright minerality, and deep culinary history.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Agretti?\u003c\/h2\u003e\n\u003cp\u003eAgretti is a specialty spring succulent that looks similar to long chives or pine needles but possesses a uniquely crisp, fleshy snap. Historically cultivated along the Mediterranean coastline, it must be harvested young before the thin stalks become woody or tough.\u003c\/p\u003e\n\u003cp\u003eThese vibrant green strands are immensely popular lightly sautéed or steamed, serving as a brilliant seasonal delicacy that announces the arrival of spring.*\u003c\/p\u003e\n\u003ch2\u003eWhat Does It Taste Like?\u003c\/h2\u003e\n\u003cp\u003eAgretti delivers a remarkably bright, complex flavor profile that balances earthy, grassy tones with a crisp, refreshing brininess. Its flavor is often described as pleasantly sour, salty, mineral-rich, and slightly peppery, akin to a cross between sea fennel, spinach, and samphire.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTexture — uniquely juicy, fleshy, and crunchy with a satisfying, tender snap\u003c\/li\u003e\n\u003cli\u003eFlavor — clean, maritime saltiness with a refreshing, slightly acidic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAgretti pairs exceptionally well with high-quality olive oil, fresh lemon juice, garlic, seafood, pasta, soft-poached eggs, toasted pine nuts, and sharp Italian cheeses.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Agretti\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch quickly and toss with extra virgin olive oil and fresh lemon juice\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSauté lightly with garlic and chili flakes as a premium side dish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToss into hot spaghetti or linguine with seafood, bottarga, or lemon zest\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe raw in crisp, refreshing salads to showcase its natural, succulent snap\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncorporate into spring frittatas, tarts, or sophisticated vegetable compositions\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause it is harvested at peak tenderness, it requires minimal cooking to preserve its vibrant green color and famous structural crunch.\u003c\/p\u003e\n\u003cp\u003eOur agretti has become a highly anticipated seasonal staple at the Union Square Greenmarket and appears each spring on the menus of many of New York’s leading restaurants.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eTuesday delivery\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eThursday delivery\u003c\/strong\u003e\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"1lb","offer_id":52093208854829,"sku":"FRAG1","price":0.01,"currency_code":"USD","in_stock":false},{"title":"3lb","offer_id":52093208887597,"sku":"FRAG3","price":0.01,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":52093208920365,"sku":"FRAG5","price":0.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/OUT_OF_SEASON_Returns_Summer_2026_a5af34cd-1869-4e40-9e54-9f3b9fe37d63.jpg?v=1779981529"}],"url":"https:\/\/norwichmeadowsfarm.com\/collections\/currently-out-of-season.oembed","provider":"Norwich Meadows Farm","version":"1.0","type":"link"}