{"title":"Beans - Dry \u0026 Shelled","description":"\u003cdiv style=\"max-width: 100%; padding: 0; margin: 0;\"\u003e\n\u003ch1 style=\"margin: 0 0 14px 0; font-size: 44px; line-height: 1.08; font-weight: bold; letter-spacing: -0.01em;\"\u003eBeans\u003c\/h1\u003e\n\u003ch2 style=\"margin: 0 0 18px 0; font-size: 26px; line-height: 1.2; font-weight: 600;\"\u003eSeasonal produce that will return with the harvest.\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 22px 0; font-size: 16px; line-height: 1.55;\"\u003eThese products are currently outside their natural growing season—they have not been discontinued. When possible, we’ll provide an expected return timeframe. Select “Notify me” on a product page to be alerted when it becomes available again.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 22px 0; font-size: 16px; line-height: 1.55;\"\u003eIn the meantime, explore what we are currently harvesting and shipping nationwide.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"organic-dry-shelling-beans-box","title":"Mix \u0026 Match Dry Shelling Beans - 5 lb","description":null,"brand":"Norwich Meadows Farm","offers":[{"title":"5lb Shelling Beans","offer_id":67631637135661,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/BeansShelled.jpg?v=1792115865"},{"product_id":"dry-cassoulet-beans-tarbais-type-1lb","title":"Dry Cassoulet Beans (Tarbais-Type) - 1lb","description":"\u003ch2\u003eOrganic French Cassoulet Beans (Tarbais)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur French Cassoulet Beans are from our 2026 harvest.\u003c\/strong\u003e These large, creamy beans are certified organic and grown on our farm in Norwich Meadows, New York. This Tarbais-type variety has a thin, tender skin and delicate flavor, readily absorbing broth, herbs, tomatoes, and savory meats while retaining its shape during slow cooking.\u003c\/p\u003e\n\u003cp\u003eHarvested dry for your pantry, these beans are especially well suited to cassoulet, the traditional slow-cooked bean dish of southwestern France. They are grown and carefully harvested on our small farm, offering a direct connection between your kitchen and the New York soil where they were produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese are New York-grown dry beans and are not certified Haricot Tarbais IGP beans from France. They are sold for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp\u003eFrench Cassoulet Beans have a delicate, mildly nutty flavor and a smooth, creamy interior. Their thin skins become tender during cooking, while the beans hold their shape and soak up the flavors of garlic, herbs, tomatoes, broth, duck, sausage, and other savory ingredients.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\n\u003cp\u003eUse these versatile dry beans for traditional cassoulet, soups, stews, slow-cooked braises, warm bean salads, or simple bowls of creamy beans finished with olive oil, herbs, and good salt.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare Them\u003c\/h2\u003e\n\u003cp\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, soak them in plenty of water overnight, then drain and rinse. Cover with fresh water or broth and simmer gently until tender, generally 60–90 minutes depending on soaking time, bean age, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":67652780982573,"sku":"Produce","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Largephotosoon.png?v=1783790232"},{"product_id":"borlotti-cranberry-beans-1-lb-dry","title":"Borlotti (Cranberry) Beans - 1 lb Dry","description":"\u003ch2\u003eOrganic Borlotti (Cranberry) Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Borlotti Beans are from our 2026 harvest.\u003c\/strong\u003e These classic Italian beans are certified organic and grown on our farm in Norwich Meadows, New York. Also known as Cranberry Beans, they are prized for their beautiful red-and-cream speckled appearance, rich flavor, and exceptionally creamy texture.\u003c\/p\u003e\n\u003cp\u003eHarvested dry for your pantry, these distinctive beans are grown and carefully harvested on our small farm. Their buttery texture and rich, nutty flavor have made them a staple of Italian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese are New York-grown dry beans sold for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp\u003eBorlotti Beans are creamy, slightly sweet, and delicately nutty, with a smooth, buttery texture. They readily absorb the flavors of olive oil, garlic, tomatoes, herbs, broth, and other savory ingredients.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\n\u003cp\u003eUse these versatile dry beans in soups, pasta dishes, risotto, salads, and rustic Italian recipes—or serve them simply simmered with olive oil, garlic, and fresh herbs.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare Them\u003c\/h2\u003e\n\u003cp\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, soak them in plenty of water overnight, then drain and rinse. Cover with fresh water or broth and simmer gently until tender, generally 60–90 minutes depending on soaking time, bean age, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Default Title","offer_id":67652917657901,"sku":"Produce","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3039.jpg?v=1791758843"},{"product_id":"lima-beans-3-or-5lb-box-fresh-in-pod-copy","title":"Lima Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes\u003c\/strong\u003e · \u003cstrong\u003e2026 Harvest\u003c\/strong\u003e · \u003cstrong\u003eShips Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Lima Beans are certified organic and grown on our farm in Norwich, New York.\u003c\/strong\u003e These dry, fully shelled beans are from our 2026 harvest and arrive ready to sort, rinse, soak, and cook. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cp\u003eLima Beans are prized for their mild flavor and exceptionally creamy, buttery texture. Harvested, shelled, and dried for your pantry, they are wonderful in succotash, soups, stews, salads, casseroles, pasta, and simple vegetable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese are New York-grown dry beans sold for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e These are dry, shelled Lima Beans. The box contains beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp\u003eLima Beans are mild and slightly sweet, with a smooth, creamy, and buttery texture. They pair beautifully with butter, olive oil, garlic, onions, corn, tomatoes, fresh herbs, and seasonal vegetables.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSuccotash with corn and tomatoes\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli\u003eBraises and casseroles\u003c\/li\u003e\n\u003cli\u003ePasta and grain dishes\u003c\/li\u003e\n\u003cli\u003eSimply simmered and dressed with olive oil and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare Them\u003c\/h2\u003e\n\u003cp\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\u003cp\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time, bean age, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Lima Beans should always be thoroughly cooked and should never be eaten raw or undercooked.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Store Them\u003c\/h2\u003e\n\u003cp\u003eStore the dry beans in an airtight container in a cool, dry, dark place. Properly stored beans can be enjoyed throughout the year, although they generally cook most evenly when used closer to their harvest date.\u003c\/p\u003e\n\u003cp\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\u003ch2\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\u003cp\u003eEvery box contains certified organic Lima Beans from our 2026 harvest, grown on our small farm in Norwich Meadows, New York. From planting through harvest, these beans are produced with care and dried for your pantry.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eOur dry Lima Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003c\/p\u003e\n\u003cp\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\u003cp\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry Shelled","offer_id":67652941775149,"sku":"PRDLB3-8","price":32.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box — Dry Shelled","offer_id":67652941807917,"sku":"PRDLB5-8","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3196.jpg?v=1786936870"},{"product_id":"organic-dry-bean-collection-cornell","title":"Cornell Dry Bean Collection – 2026 Harvest","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes · 2026 Harvest · Ships Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Norwich Meadows Farm–Cornell University Collaboration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmira, Faruq, Yansoon, and Zubdeh\u003c\/strong\u003e are distinctive pole-bean varieties developed through a collaboration between Norwich Meadows Farm and Cornell University plant breeders. Each variety was selected for its flavor, texture, productivity, and ability to thrive on organic farms.\u003c\/p\u003e\n\u003cp\u003eThese certified organic beans were grown and carefully harvested on our farm in Norwich, New York. They have been fully dried and removed from their pods for convenient pantry storage. The package contains dry, shelled beans only—no pods are included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll four varieties are from our 2026 harvest and are sold for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Four Varieties\u003c\/h2\u003e\n\u003ch3\u003eAmira \u003cem\u003e(“Princess”)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAmira\u003c\/strong\u003e has a sweet, floral flavor and a smooth, creamy texture. The dry beans are tan with beautiful marbled brown markings.\u003c\/p\u003e\n\u003ch3\u003eFaruq \u003cem\u003e(“Balance”)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFaruq\u003c\/strong\u003e offers a balanced flavor and texture that works beautifully in a wide range of dishes. The dry beans display marbled shades of tan and brown.\u003c\/p\u003e\n\u003ch3\u003eYansoon \u003cem\u003e(“Anise”)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYansoon\u003c\/strong\u003e is a golden-brown bean with a mild, squash-like sweetness. When cooked, it produces a delicately anise-scented pot liquor worth saving and serving with the beans.\u003c\/p\u003e\n\u003ch3\u003eZubdeh \u003cem\u003e(“Butter”)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZubdeh\u003c\/strong\u003e has a rich, buttery quality and creamy texture. Its brown dry beans produce a naturally viscous, deeply flavorful pot liquor when cooked.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use These Dry Beans\u003c\/h2\u003e\n\u003cp\u003eThese flavorful beans can be prepared simply or incorporated into soups, stews, braises, salads, grain dishes, and spreads. Their cooking liquid develops wonderful flavor and body, so consider serving it with the beans or saving it for soups and sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with olive oil, herbs, and sea salt\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews, and braises\u003c\/li\u003e\n\u003cli\u003eToss with tomatoes, peppers, or seasonal greens\u003c\/li\u003e\n\u003cli\u003eUse in bean salads, grain bowls, or spreads\u003c\/li\u003e\n\u003cli\u003eServe over toasted bread or alongside roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSave the flavorful cooking liquid for soups and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Prepare Them\u003c\/h2\u003e\n\u003cp\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\u003cp\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on the variety, soaking time, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Story Behind the Beans\u003c\/h2\u003e\n\u003cp\u003eNorwich Meadows Farm’s Zaid Kurdieh and Cornell plant breeder Michael Mazourek began this project to develop flavorful pole beans suited to organic farms and high-tunnel production.\u003c\/p\u003e\n\u003cp\u003eBeans help diversify high-tunnel rotations typically dominated by tomatoes and cucumbers. As legumes, they obtain nitrogen through their relationship with beneficial soil bacteria. Pole beans also use a tunnel’s vertical space and allow farmworkers to harvest while standing upright.\u003c\/p\u003e\n\u003cp\u003eZaid and Michael assembled a collection of favorite beans and spent several seasons selecting plants in Norwich Meadows Farm’s tunnels and Cornell’s fields and greenhouses. They looked for disease resistance, productivity, easy-to-pick pods, and exceptional cooking quality.\u003c\/p\u003e\n\u003cp\u003eThe beans were evaluated in both the field and Haifa’s kitchen, with support from Norwich Meadows Farm’s experienced Egyptian growers. Each variety received a distinctive name reflecting its character and connection to the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmira, Faruq, Yansoon, and Zubdeh were bred to serve the soil, farmers, farmworkers, cooks, and eaters—and, above all, to be delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Store Them\u003c\/h2\u003e\n\u003cp\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and quality.\u003c\/p\u003e\n\u003cp\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese are certified organic, New York-grown dry beans for cooking and eating. They arrive fully shelled, with no pods included. We do not sell seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry Shelled","offer_id":67652952097069,"sku":"PPCORNDOR3-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box — Dry Shelled","offer_id":67652952129837,"sku":"PPNMFDCOR5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Mixed_Norwich_BeansIMG_3522.jpg?v=1788821093"},{"product_id":"organic-dry-pescia-style-beans","title":"Pescia-(Sorana) Style Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes\u003c\/strong\u003e · \u003cstrong\u003e2026 Harvest\u003c\/strong\u003e · \u003cstrong\u003eShips Nationwide\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Organic Pescia-Style Shelling Beans are certified organic and grown on our farm in Norwich, New York.\u003c\/strong\u003e These small, flattened white beans have remarkably thin skins, creamy interiors, and a delicate flavor. This Sorana-type variety is inspired by the celebrated beans traditionally grown near Pescia in Tuscany.\u003c\/p\u003e\n\u003cp\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cp\u003eTheir tender skins and creamy texture make them especially good for simple Tuscan-style preparations, soups, salads, crostini, pasta, and braised dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese beans are grown in New York and are not certified Fagiolo di Sorana IGP beans from Italy. They are dry, shelled beans sold for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eChoose Your Box Size\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, soups, salads, pasta dishes, and individual recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e The box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp\u003ePescia-Style Shelling Beans have a delicate, subtly nutty flavor and an exceptionally smooth, creamy texture. Their remarkably thin skins become tender during cooking and nearly disappear against the soft interior.\u003c\/p\u003e\n\u003cp\u003eThese beans are best prepared simply so their refined flavor and texture remain at the center of the dish. They pair especially well with extra-virgin olive oil, garlic, sage, rosemary, tomatoes, onions, leafy greens, crusty bread, pasta, and grilled or roasted meats.\u003c\/p\u003e\n\u003ch2\u003eInspired by Sorana Beans\u003c\/h2\u003e\n\u003cp\u003eSorana is a village near Pescia in Tuscany known for its prized white beans, traditionally grown in the sandy, gravelly soil along the Pescia di Pontito. The classic white Sorana bean is sometimes called a \u003cem\u003epiattellino\u003c\/em\u003e, or “little flat bean,” because of its small, flattened shape.\u003c\/p\u003e\n\u003cp\u003eOur Sorana-type beans are certified organic and grown at Norwich Meadows Farm in New York. They share the flattened shape, thin skin, creamy texture, and delicate flavor associated with this Tuscan bean tradition, but they are not certified Fagiolo di Sorana IGP beans from Italy.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSimply simmered with garlic and sage\u003c\/li\u003e\n\u003cli\u003eDressed with extra-virgin olive oil, salt, and pepper\u003c\/li\u003e\n\u003cli\u003eTuscan-style bean soups\u003c\/li\u003e\n\u003cli\u003eWhite bean crostini\u003c\/li\u003e\n\u003cli\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli\u003ePasta and grain dishes\u003c\/li\u003e\n\u003cli\u003eBraised beans with tomatoes or leafy greens\u003c\/li\u003e\n\u003cli\u003eServed alongside roasted or grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare Them\u003c\/h2\u003e\n\u003cp\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\u003cp\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\u003cp\u003eFor a simple Tuscan-style preparation, simmer the beans gently with garlic, sage, and a small amount of olive oil. Once tender, season to taste and finish with additional extra-virgin olive oil.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Them\u003c\/h2\u003e\n\u003cp\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their delicate flavor and cooking quality.\u003c\/p\u003e\n\u003cp\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\u003ch2\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\u003cp\u003eEvery box contains certified organic Pescia-Style Shelling Beans from our 2026 harvest, grown, harvested, shelled, and dried on our small farm in Norwich Meadows, New York.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Availability:\u003c\/strong\u003e\u003cbr\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\u003cp\u003eOur dry Pescia-Style Shelling Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003c\/p\u003e\n\u003cp\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\u003cp\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry, Shelled","offer_id":67652955144493,"sku":"PPBDPESC3-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box — Dry, Shelled","offer_id":67652955177261,"sku":"PPBDPESC-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Largephotosoon.png?v=1783790232"},{"product_id":"organic-dry-french-cassoulet-beans","title":"French Cassoulet Beans (Tarbais Type)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes\u003c\/strong\u003e · \u003cstrong\u003e2026 Harvest\u003c\/strong\u003e · \u003cstrong\u003eShips Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Organic French Cassoulet Beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York.\u003c\/strong\u003e These large, creamy Tarbais-type beans have thin, tender skins and a delicate flavor. They readily absorb the flavors of broth, herbs, tomatoes, and savory meats while retaining their shape during slow cooking.\u003c\/p\u003e\n\u003cp\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cp\u003eFrench Cassoulet Beans are especially well suited to cassoulet, the slow-cooked bean dish of southwestern France. Their creamy interiors and ability to absorb rich cooking flavors also make them excellent for soups, stews, braises, and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese beans are grown in New York and are not certified Haricot Tarbais IGP beans from France. They are dry, shelled beans sold for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eChoose Your Box Size\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, cassoulet, soups, stews, and individual recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e The box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp\u003eFrench Cassoulet Beans have a delicate, mildly nutty flavor and an exceptionally smooth, creamy interior. Their thin skins become tender during cooking, while the large beans remain substantial enough to retain their shape.\u003c\/p\u003e\n\u003cp\u003eThese beans readily absorb the flavors around them. They pair especially well with garlic, onions, tomatoes, carrots, leeks, thyme, rosemary, bay leaves, duck, lamb, sausage, and rich vegetable or meat stocks.\u003c\/p\u003e\n\u003ch2\u003eA Classic Bean for Cassoulet\u003c\/h2\u003e\n\u003cp\u003eThis Tarbais-type bean is modeled after the large white beans traditionally used in cassoulet. Its creamy interior, tender skin, and ability to absorb rich cooking flavors make it particularly well suited to this classic French preparation.\u003c\/p\u003e\n\u003cp\u003eFor cassoulet and other slow-cooked dishes, soak the dry beans before cooking and simmer them until nearly tender before combining them with the remaining ingredients. This helps the beans cook evenly while allowing them to absorb the flavors of the finished dish.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional or vegetable cassoulet\u003c\/li\u003e\n\u003cli\u003eFrench-style bean soups and stews\u003c\/li\u003e\n\u003cli\u003eSlow-cooked braises\u003c\/li\u003e\n\u003cli\u003eBeans with duck, lamb, pork, or sausage\u003c\/li\u003e\n\u003cli\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli\u003eBeans with tomatoes, garlic, and herbs\u003c\/li\u003e\n\u003cli\u003eSimply simmered and dressed with olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare Them\u003c\/h2\u003e\n\u003cp\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\u003cp\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Them\u003c\/h2\u003e\n\u003cp\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and cooking quality.\u003c\/p\u003e\n\u003cp\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\u003ch2\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\u003cp\u003eEvery box contains certified organic French Cassoulet Beans from our 2026 harvest, grown, harvested, shelled, and dried at Norwich Meadows Farm in Norwich, New York.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Availability:\u003c\/strong\u003e\u003cbr\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\u003cp\u003eOur dry French Cassoulet Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003c\/p\u003e\n\u003cp\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\u003cp\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry Shelled","offer_id":67652978049325,"sku":"PPBDCAS3-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box — Dry Shelled","offer_id":67652978082093,"sku":"PPBDCAS5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Largephotosoon.png?v=1783790232"},{"product_id":"organic-dry-basque-style-black-beans","title":"Basque Black Beans (Tolosa Style)","description":"\u003cdiv class=\"rte\" style=\"width: 100%; max-width: 850px; margin: 0 auto; font-size: 18px; line-height: 1.6;\"\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-bottom: 20px;\"\u003eOrganic Basque-Style Black Beans\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes · 2026 Harvest · Ships Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur Organic Basque Black Beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York. This dark, richly flavored \u003cstrong\u003eTolosa-type\u003c\/strong\u003e variety is inspired by the celebrated beans traditionally grown around Tolosa in Spain’s Basque Country.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eBasque-Style Black Beans have delicate skins, creamy interiors, and a deep, earthy flavor. Use them in Basque-style bean stews, soups, braises, rice dishes, salads, or simple preparations with olive oil and vegetables.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eThese beans are grown in New York and are not certified Alubia de Tolosa beans from Spain. They are dry, shelled beans sold for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eChoose Your Box Size\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, soups, stews, rice dishes, and individual recipes.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Each box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eBasque-Style Black Beans have a deep, earthy flavor with a subtle sweetness and a smooth, creamy interior. Their delicate skins become tender during cooking, while the beans retain enough structure for slow-simmered dishes.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThey pair especially well with onions, garlic, leeks, tomatoes, cabbage, olive oil, smoked paprika, chile peppers, and rich vegetable or meat broths.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThe dry beans range in color from deep purple to nearly black. Their cooking liquid develops a rich, dark color and full-bodied flavor as they simmer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eInspired by the Beans of Tolosa\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eTolosa, located in Spain’s Basque Country, is renowned for a distinctive dark bean traditionally prepared in slow-simmered dishes. The beans are often served with cabbage, peppers, sausage, or other rich accompaniments.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur Tolosana-type beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York. They share the dark color, creamy texture, and full flavor associated with this Basque culinary tradition, but they are not certified Alubia de Tolosa beans from Spain.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Use Them\u003c\/h2\u003e\n\u003cul style=\"font-size: 18px; line-height: 1.6;\"\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBasque-style black bean stews\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSoups and slow-cooked braises\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBeans with cabbage, onions, and peppers\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eRice bowls and grain dishes\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSimply simmered and dressed with olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Prepare Them\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Store Them\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and cooking quality.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eEvery box contains certified organic Basque-Style Black Beans from our 2026 harvest, grown, harvested, shelled, and dried at Norwich Meadows Farm in Norwich, New York.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHarvest Availability\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur dry Basque-Style Black Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eShipping schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM Eastern → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM Eastern → Ships Wednesday\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry Shelled","offer_id":67652980703533,"sku":"PPBTOL3-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box — Dry Shelled","offer_id":67652980736301,"sku":"PPBTOL5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3754.jpg?v=1792118392"},{"product_id":"black-beans-dry-3-or-5lb-box","title":"Black Beans - Dry - 3 or 5lb Box","description":"\u003cdiv class=\"rte\" style=\"width: 100%; max-width: 850px; margin: 0 auto; font-size: 18px; line-height: 1.6;\"\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-bottom: 20px;\"\u003eOrganic Dry Black Beans\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes · 2026 Harvest · Ships Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur Organic Black Beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York. These versatile pantry beans have a rich, earthy flavor, creamy interiors, and dark skins that retain their shape well during cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eDry Black Beans are exceptionally versatile. Use them in Mexican, Caribbean, Central American, South American, and Southwestern dishes, including soups, stews, rice and beans, tacos, salads, dips, and side dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eThese are dry, shelled beans grown for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eChoose Your Box Size\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, soups, stews, rice dishes, salads, dips, and individual recipes.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Each box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eBlack Beans have a rich, earthy flavor with a mild sweetness and a smooth, creamy interior. Their dark skins become tender during cooking while helping the beans retain enough structure for soups, salads, rice dishes, and braises.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThey pair especially well with rice, corn, tomatoes, onions, garlic, chile peppers, cilantro, cumin, lime, winter squash, sweet potatoes, pork, chicken, seafood, and crumbly or aged cheeses.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eAs they simmer, the beans create a deeply colored, flavorful cooking liquid that can be incorporated into soups, sauces, and rice dishes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eA Versatile Pantry Bean\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eBlack Beans are central to many dishes throughout Mexico, the Caribbean, Central America, South America, and the American Southwest. Their full flavor and creamy texture make them equally useful in traditional recipes and everyday cooking.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eServe them simply with rice, fold them into tacos and grain bowls, purée them into dips, or simmer them slowly with aromatics, herbs, and spices.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Use Them\u003c\/h2\u003e\n\n\u003cul style=\"font-size: 18px; line-height: 1.6;\"\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBlack bean soups and stews\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eCuban-style black beans and rice\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eRice bowls, grain bowls, and salads\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eTacos, tostadas, burritos, and quesadillas\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBlack bean salsa, purées, and dips\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eChili and slow-cooked braises\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSide dishes seasoned with garlic, cumin, chile, or lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Prepare Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time, the age of the beans, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eKeep the beans at a gentle simmer to help them cook evenly while retaining their shape. Their flavorful cooking liquid can be served with the beans or reserved for soups, sauces, and rice dishes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Store Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and cooking quality.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eEvery box contains certified organic Black Beans from our 2026 harvest, grown, harvested, shelled, and dried at Norwich Meadows Farm in Norwich, New York.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHarvest Availability\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur dry Black Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eShipping schedule:\u003c\/strong\u003e\u003cbr\u003e\n• Order by Thursday at 12 PM Eastern → Ships Monday\u003cbr\u003e\n• Order by Sunday at 12 PM Eastern → Ships Wednesday\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry \u0026 Shelled","offer_id":67663283519789,"sku":"FRDBB3-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box — Dry \u0026 Shelled","offer_id":67663283552557,"sku":"FRDBB5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_5795.jpg?v=1785968073"},{"product_id":"cannellini-beans","title":"Cannellini Beans","description":"\u003cdiv class=\"rte\" style=\"width: 100%; max-width: 850px; margin: 0 auto; font-size: 18px; line-height: 1.6;\"\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-bottom: 20px;\"\u003eOrganic Dry Cannellini Beans\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes · 2026 Harvest · Ships Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur Organic Cannellini Beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York. Italy’s classic white bean, Cannellini Beans are prized for their delicate flavor, creamy texture, and ability to hold their shape during cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eDry Cannellini Beans cook to a tender, buttery texture with a mild, gently nutty flavor. Use them in soups, pasta, braises, salads, rustic Italian dishes, or simple preparations with olive oil, garlic, rosemary, and fresh herbs.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eThese are dry, shelled beans grown for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eChoose Your Box Size\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, soups, pasta dishes, salads, braises, and individual recipes.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Each box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCannellini Beans are mild, creamy, and delicately nutty. Their smooth interiors become tender and buttery during cooking, while the beans retain enough structure for soups, braises, and salads.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThey pair especially well with olive oil, garlic, onions, leeks, tomatoes, rosemary, sage, parsley, leafy greens, pasta, grains, poultry, seafood, and rich vegetable or meat broths.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eTheir pale color and balanced flavor make them an exceptionally versatile pantry bean, equally suited to rustic preparations and refined composed dishes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eA Classic Italian White Bean\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCannellini Beans are a staple of Italian cooking and are especially associated with the rustic dishes of central Italy. Their creamy texture makes them ideal for soups, pasta dishes, braised greens, and simple preparations with olive oil and herbs.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eUse them in pasta e fagioli, minestrone, Tuscan-style white bean dishes, or alongside tomatoes, bitter greens, roasted vegetables, sausage, poultry, and seafood.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Use Them\u003c\/h2\u003e\n\n\u003cul style=\"font-size: 18px; line-height: 1.6;\"\u003e\n\u003cli style=\"font-size: 18px;\"\u003ePasta e fagioli and minestrone\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eTuscan-style white bean soups\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSlow-cooked braises and stews\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBeans with tomatoes, garlic, or leafy greens\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003ePasta, rice, and grain dishes\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003ePurées, spreads, and dips\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSimply simmered and dressed with olive oil and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Prepare Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time, the age of the beans, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eFor the creamiest texture, cook the beans at a gentle simmer and allow them to cool slightly in their cooking liquid. Save the flavorful liquid for soups, sauces, or reheating.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Store Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and cooking quality.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eEvery box contains certified organic Cannellini Beans from our 2026 harvest, grown, harvested, shelled, and dried at Norwich Meadows Farm in Norwich, New York.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHarvest Availability\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur dry Cannellini Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eShipping schedule:\u003c\/strong\u003e\u003cbr\u003e\n• Order by Thursday at 12 PM Eastern → Ships Monday\u003cbr\u003e\n• Order by Sunday at 12 PM Eastern → Ships Wednesday\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box -- Dry \u0026 Shelled","offer_id":67663283716397,"sku":"PRDCAN3-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box -- Dry \u0026 Shelled","offer_id":67663283749165,"sku":"PRCDAN5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Screenshot2025-09-03at2.56.57PM.png?v=1785967659"},{"product_id":"organic-borlotti-beans","title":"Borlotti (Cranberry) Beans","description":"\u003cdiv class=\"rte\" style=\"width: 100%; max-width: 850px; margin: 0 auto; font-size: 18px; line-height: 1.6;\"\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-bottom: 20px;\"\u003eOrganic Dry Borlotti Beans\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes · 2026 Harvest · Ships Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur Organic Borlotti Beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York. Also known as cranberry beans, these classic Italian shelling beans are recognized by their beautiful cream-colored beans marked with deep pink and burgundy speckles.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eDry Borlotti Beans cook to a creamy texture with a rich, earthy, and gently nutty flavor. Use them in pasta e fagioli, minestrone, soups, braises, bean salads, pasta dishes, or simple preparations with olive oil and herbs.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eThese are dry, shelled beans grown for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eChoose Your Box Size\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, soups, stews, pasta dishes, salads, and individual recipes.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Each box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eDry Borlotti Beans have a creamy interior and a full, earthy flavor with a subtle nuttiness. Their skins become tender as they cook, while the beans retain enough structure for soups, braises, and salads.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThey pair especially well with tomatoes, garlic, onions, olive oil, rosemary, sage, leafy greens, pasta, grains, and rich vegetable or meat broths.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThe beans lose much of their cream-and-burgundy pattern during cooking, but retain their creamy texture and distinctive flavor. Their cooking liquid becomes savory and full-bodied as they simmer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eA Classic Italian Bean\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eBorlotti Beans are widely used in Italian cooking, where their creamy texture and rich flavor make them especially well suited to pasta e fagioli, minestrone, rustic soups, and slow-simmered vegetable dishes.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eKnown in the United States as cranberry beans, Borlotti Beans are equally delicious served simply with olive oil and herbs or combined with tomatoes, greens, pasta, and seasonal vegetables.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Use Them\u003c\/h2\u003e\n\n\u003cul style=\"font-size: 18px; line-height: 1.6;\"\u003e\n\u003cli style=\"font-size: 18px;\"\u003ePasta e fagioli\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eMinestrone and other soups\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eItalian-style bean stews and braises\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003ePasta, rice, and grain dishes\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBeans with tomatoes, garlic, and leafy greens\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSimply simmered and dressed with olive oil and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Prepare Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time, the age of the beans, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eFor the creamiest texture, allow the beans to cool slightly in their cooking liquid. Save the flavorful liquid for soups, sauces, or reheating the beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Store Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and cooking quality.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eEvery box contains certified organic Borlotti Beans from our 2026 harvest, grown, harvested, shelled, and dried at Norwich Meadows Farm in Norwich, New York.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHarvest Availability\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur dry Borlotti Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eShipping schedule:\u003c\/strong\u003e\u003cbr\u003e\n• Order by Thursday at 12 PM Eastern → Ships Monday\u003cbr\u003e\n• Order by Sunday at 12 PM Eastern → Ships Wednesday\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry and Shelled","offer_id":67663284011309,"sku":"PPDBOR-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box Dry and Shelled","offer_id":67663284044077,"sku":"PPBDOR5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3039.jpg?v=1791758843"},{"product_id":"organic-dry-flageolet-beans","title":"Flageolet Beans","description":"\u003cdiv class=\"rte\" style=\"width: 100%; max-width: 850px; margin: 0 auto; font-size: 18px; line-height: 1.6;\"\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-bottom: 20px;\"\u003eOrganic Dry Flageolet Beans\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes · 2026 Harvest · Ships Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur Organic Flageolet Beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York. A classic French shelling bean, Flageolets are prized for their delicate flavor, pale green color, and exceptionally creamy texture.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eDry Flageolet Beans cook to a smooth, creamy texture with a mild, buttery, and delicately nutty flavor. They are traditionally served with lamb but are equally delicious with poultry, seafood, vegetables, salads, and simple preparations with olive oil and herbs.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eThese are dry, shelled beans grown for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eChoose Your Box Size\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, soups, braises, salads, side dishes, and individual recipes.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Each box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eFlageolet Beans are mild, buttery, and delicately nutty, with a smooth, creamy interior. Their subtle flavor makes them an excellent choice when you want the beans to complement a dish without overpowering it.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThey pair especially well with lamb, poultry, seafood, garlic, shallots, leeks, carrots, tomatoes, olive oil, parsley, thyme, rosemary, and other fresh herbs.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eFlageolets become tender and creamy as they simmer while retaining enough structure for salads, braises, and composed dishes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eA Classic French Bean\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eFlageolet Beans have a long association with French cooking and are traditionally served alongside roasted or braised lamb. Their delicate flavor and creamy texture also make them well suited to lighter preparations with poultry, seafood, vegetables, and herbs.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThey can be served warm as a side dish, folded into soups and braises, or cooled and dressed with vinaigrette for a refined bean salad.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Use Them\u003c\/h2\u003e\n\n\u003cul style=\"font-size: 18px; line-height: 1.6;\"\u003e\n\u003cli style=\"font-size: 18px;\"\u003eTraditional French dishes with lamb\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSoups and slow-cooked braises\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSide dishes for poultry or seafood\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBeans with garlic, shallots, and fresh herbs\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eVegetable and grain dishes\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSimply simmered and dressed with olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Prepare Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time, the age of the beans, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCook them gently to help preserve their shape and creamy texture. Allowing the beans to cool slightly in their cooking liquid can help them absorb additional flavor.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Store Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and cooking quality.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eEvery box contains certified organic Flageolet Beans from our 2026 harvest, grown, harvested, shelled, and dried at Norwich Meadows Farm in Norwich, New York.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHarvest Availability\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur dry Flageolet Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eShipping schedule:\u003c\/strong\u003e\u003cbr\u003e\n• Order by Thursday at 12 PM Eastern → Ships Monday\u003cbr\u003e\n• Order by Sunday at 12 PM Eastern → Ships Wednesday\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3lb Box -- Dry and Shelled","offer_id":67663284404525,"sku":"PRFDB03-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5lb Box -- Dry and Shelled","offer_id":67663284437293,"sku":"PRFDB5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3041.jpg?v=1786192629"},{"product_id":"jacobs-cattle-beans-3-or-5lb-box-dry","title":"Jacob's Cattle Beans","description":"\u003cdiv class=\"rte\" style=\"width: 100%; max-width: 850px; margin: 0 auto; font-size: 18px; line-height: 1.6;\"\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-bottom: 20px;\"\u003eOrganic Dry Jacob’s Cattle Beans\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eDry and Shelled · Available in 3 lb and 5 lb Boxes · 2026 Harvest · Ships Nationwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur Organic Jacob’s Cattle Beans are certified organic and grown at Norwich Meadows Farm in Norwich, New York. These traditional shelling beans are recognized by their beautiful white skins splashed with deep red or burgundy markings.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThese beans are from our 2026 harvest and arrive fully dried and removed from their pods. There are no pods included—the selected box weight is entirely dry beans.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eLong associated with New England cooking, Jacob’s Cattle Beans have a rich, earthy, slightly nutty flavor and creamy interiors. They retain their shape especially well, making them excellent for baked beans, soups, stews, braises, salads, and composed dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eThese are dry, shelled beans grown for cooking and eating—not for use as seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eChoose Your Box Size\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e3 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA practical quantity for home cooking, baked beans, soups, stews, salads, and individual recipes.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003e5 lb Box — Dry and Shelled\u003c\/strong\u003e\u003cbr\u003eA larger quantity for batch cooking, entertaining, restaurant use, or stocking your pantry.\u003c\/p\u003e\n\u003cbr\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Each box contains dry, shelled beans only—no pods—and the selected weight is the net weight of the edible dry beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eJacob’s Cattle Beans have creamy interiors and a rich, earthy flavor with a pleasant nuttiness. They become tender during cooking while retaining their shape, making them especially good for dishes in which the beans should remain distinct.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eThey pair well with onions, garlic, tomatoes, maple syrup, molasses, mustard, sage, thyme, rosemary, smoked meats, winter squash, leafy greens, and hearty grains.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eTheir distinctive red-and-white markings soften during cooking, but their creamy texture and full flavor remain.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eA Traditional New England Bean\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eJacob’s Cattle Beans have a long association with New England cooking, where their rich flavor and ability to hold their shape make them a natural choice for slow-baked bean dishes.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eTheir versatility extends well beyond baked beans. Use them in soups, braises, grain dishes, salads, or simple preparations with olive oil, herbs, and seasonal vegetables.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Use Them\u003c\/h2\u003e\n\n\u003cul style=\"font-size: 18px; line-height: 1.6;\"\u003e\n\u003cli style=\"font-size: 18px;\"\u003eNew England-style baked beans\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBean soups and hearty stews\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSlow-cooked braises\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eWarm or chilled bean salads\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eBeans with winter squash or leafy greens\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eGrain bowls and side dishes\u003c\/li\u003e\n\u003cli style=\"font-size: 18px;\"\u003eSimply simmered and dressed with olive oil and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Prepare Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eSort and rinse the dry beans before cooking. For a shorter cooking time and more even texture, cover them with plenty of water and soak overnight. Drain and rinse after soaking.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCover the beans with fresh water or broth, bring to a boil, and then reduce the heat. Simmer gently until completely tender, generally 60–90 minutes depending on soaking time, the age of the beans, and your preferred texture. Add more liquid as needed and season to taste.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eFor baked bean recipes, simmer the beans until nearly tender before combining them with your sauce and finishing them slowly in the oven.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHow to Store Them\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eStore these dry beans in an airtight container in a cool, dry, dark place. Proper storage protects them from moisture and helps preserve their flavor and cooking quality.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eCooked beans may be refrigerated in their cooking liquid in a covered container for several days. For longer storage, allow them to cool completely and freeze them with enough cooking liquid to keep them moist.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eCertified Organic and Farm-Grown\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eEvery box contains certified organic Jacob’s Cattle Beans from our 2026 harvest, grown, harvested, shelled, and dried at Norwich Meadows Farm in Norwich, New York.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eHarvest Availability\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eAvailable while supplies from our 2026 harvest last.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"font-size: 30px; line-height: 1.2; margin-top: 32px; margin-bottom: 16px;\"\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOur dry Jacob’s Cattle Beans ship nationwide. At checkout, please select your preferred available delivery date.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\u003cstrong\u003eShipping schedule:\u003c\/strong\u003e\u003cbr\u003e\n• Order by Thursday at 12 PM Eastern → Ships Monday\u003cbr\u003e\n• Order by Sunday at 12 PM Eastern → Ships Wednesday\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003eOrders generally arrive the following day. If a shipping or delivery date falls on a holiday, your box will ship on the next available shipping day.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003ePlease review our \u003ca href=\"https:\/\/norwichmeadowsfarm.com\/policies\/shipping-policy\" title=\"Shipping and Returns Policy\"\u003eShipping \u0026amp; Returns Policy\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"3 lb Box — Dry \u0026 Shelled","offer_id":67663387558189,"sku":"PPDJC3-8","price":42.0,"currency_code":"USD","in_stock":true},{"title":"5 lb Box — Dry \u0026 Shelled","offer_id":67663387590957,"sku":"PRDJC5-8","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_0082.heic?v=1785968470"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/collections\/Faruq_4958099b-f5a3-48bc-a242-3a56665eacb2.jpg?v=1792358000","url":"https:\/\/norwichmeadowsfarm.com\/collections\/farm-grown-dry-beans.oembed","provider":"Norwich Meadows Farm","version":"1.0","type":"link"}