{"title":"Hot \u0026 Seasoning Peppers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFresh Calabrian, Espelette, Aleppo, Aji Dulce, Guindilla, Habanada, and other distinctive peppers. Some bring genuine heat; others are grown for their aromatic chile flavor alone. Certified organic and grown on our farm in Norwich, New York.\u003c\/p\u003e","products":[{"product_id":"fresh-guindilla-piparra-peppers","title":"Fresh Organic Guindilla (Piparra) Pepper","description":"\u003cdiv style=\"max-width: 850px; margin: 0 auto;\" class=\"page-width rte\"\u003e\n\u003ch2\u003eFresh Organic Guindilla (Piparra) Peppers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1.5 lb or 3 lb Case\u003c\/strong\u003e · \u003cstrong\u003ePeak Summer Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level: Mild · Approximately 1,000–2,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Guindilla peppers—known as \u003cstrong\u003ePiparras\u003c\/strong\u003e in Spain’s Basque Country—are harvested fresh while young, slender, and vibrant green. Unlike the familiar pickled peppers sold in jars, these are offered fresh, with a crisp texture, bright pepper flavor, and mild, pleasant heat that makes them exceptionally versatile in the kitchen.\u003c\/p\u003e\n\u003cp\u003eA staple of Basque and northern Spanish cooking, fresh Guindillas can be blistered in olive oil, grilled, sautéed, or preserved at home. Their thin walls and delicate heat make them one of Spain’s most distinctive summer peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese are fresh peppers for cooking and eating. We do not sell seeds or plants. They are sold fresh—not pickled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Are Guindilla (Piparra) Peppers?\u003c\/h2\u003e\n\u003cp\u003eGuindillas are traditional Spanish peppers most closely associated with the Basque Country, Navarra, and La Rioja. In the Basque language they are commonly called \u003cstrong\u003ePiparras\u003c\/strong\u003e, and they have been cultivated for generations as both a fresh summer pepper and a classic pickling pepper.\u003c\/p\u003e\n\u003cp\u003eThe peppers are harvested while still green, when their flesh is crisp and tender and their heat remains pleasantly mild. Although many people know them only from jars, they have long been enjoyed fresh throughout northern Spain.\u003c\/p\u003e\n\u003ch2\u003eWhat Do Fresh Guindillas Taste Like?\u003c\/h2\u003e\n\u003cp\u003eFresh Guindillas have a clean, grassy pepper flavor with a gentle, lingering heat that complements rather than overwhelms a dish. Their thin skins cook quickly while maintaining a pleasant bite, making them ideal for simple preparations that showcase their fresh flavor.\u003c\/p\u003e\n\u003ch2\u003eThe Traditional Pepper for a Gilda\u003c\/h2\u003e\n\u003cp\u003eGuindillas—especially the Basque Piparra—are best known as one of the three classic ingredients in the \u003cstrong\u003eGilda\u003c\/strong\u003e, the iconic pintxo of San Sebastián. A traditional Gilda combines a pickled Piparra, a green olive, and a salt-cured anchovy on a skewer. Named after the 1946 Rita Hayworth film, it has become one of Spain’s most famous tapas.\u003c\/p\u003e\n\u003cp\u003eStarting with fresh peppers allows you to enjoy them at their peak or pickle them yourself using your preferred vinegar, herbs, and seasonings.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Fresh Guindilla Peppers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlister in olive oil and finish with flaky sea salt\u003c\/li\u003e\n\u003cli\u003eGrill alongside steaks, lamb, seafood, or vegetables\u003c\/li\u003e\n\u003cli\u003eSauté with garlic and olive oil\u003c\/li\u003e\n\u003cli\u003ePrepare as homemade pickled Piparras or Guindillas\u003c\/li\u003e\n\u003cli\u003eAdd to tapas, pintxos, sandwiches, and charcuterie boards\u003c\/li\u003e\n\u003cli\u003eSlice into omelets, rice dishes, pasta, or salads\u003c\/li\u003e\n\u003cli\u003eServe whole with cured meats and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne of the simplest Spanish preparations is to blister fresh Guindillas in good olive oil, sprinkle them with coarse sea salt, and serve them with grilled bread, seafood, or roasted meats. They are equally delicious preserved for later use in Gildas and other tapas.\u003c\/p\u003e\n\u003ch2\u003eQuick-Pickled Guindillas\u003c\/h2\u003e\n\u003cp\u003eMaking your own pickled Guindillas is easy and lets you enjoy these traditional Basque peppers after the fresh season ends.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb fresh Guindilla (Piparra) peppers\u003c\/li\u003e\n\u003cli\u003e2 cups white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 cup water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons kosher salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sugar (optional)\u003c\/li\u003e\n\u003cli\u003e2–3 cloves garlic (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring the vinegar, water, salt, and sugar to a boil, stirring until the salt dissolves. Pack the whole peppers into clean jars, adding the garlic if desired. Pour the hot brine over the peppers until completely submerged, cover, and refrigerate. They will begin developing flavor after about one week and continue improving over the following several weeks.\u003c\/p\u003e\n\u003cp\u003eOnce pickled, skewer a Piparra with a green olive and a quality anchovy to make an authentic \u003cstrong\u003eGilda\u003c\/strong\u003e, one of the signature bites of Basque cuisine.\u003c\/p\u003e\n\u003ch2\u003eSeasonal Availability\u003c\/h2\u003e\n\u003cp\u003eFresh Guindilla peppers are available only during the summer growing season. They are harvested while still green and tender for the best flavor and texture. Availability is limited and varies with field conditions.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"1.5lb case","offer_id":52219242086701,"sku":"PRGUIN-8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3lb case","offer_id":52219242119469,"sku":"PR-GUIN-14","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_2622.jpg?v=1783967029"},{"product_id":"fresh-calabrian-chile-peppers","title":"Fresh Calabrian Chile Peppers","description":"\u003cdiv style=\"max-width: 850px; margin: 0 auto;\" class=\"page-width rte\"\u003e\n\u003ch2\u003eFresh Organic Calabrian Chile Peppers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1.5 lb or 3 lb Case\u003c\/strong\u003e · \u003cstrong\u003ePeak Summer Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level: Hot · Approximately 25,000–40,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrian peppers are best known in the United States in their preserved forms—crushed into a spicy paste, packed in oil, dried into flakes, or sold whole in jars. These peppers are offered \u003cstrong\u003efresh from the field\u003c\/strong\u003e, with a bright, fruity chile flavor and a lively heat that preserved peppers cannot quite capture.\u003c\/p\u003e\n\u003cp\u003eFresh Calabrian peppers can be grilled, blistered, sautéed, chopped into sauces, or preserved at home. They are especially good with tomatoes, garlic, olive oil, seafood, pasta, pizza, and grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese are fresh peppers for cooking and eating. We do not sell seeds or plants. They are sold fresh—not dried, pickled, or packed in oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Are Calabrian Peppers?\u003c\/h2\u003e\n\u003cp\u003eCalabrian peppers—or \u003cem\u003epeperoncini calabresi\u003c\/em\u003e—come from Calabria, the southern Italian region famous for its love of chiles. The name covers several traditional varieties rather than one specific cultivar, and in Calabria they’re used fresh in season, then dried, pickled, or made into pastes for the rest of the year.\u003c\/p\u003e\n\u003cp\u003eFresh, they have a distinctive balance of heat, fruitiness, and subtle smokiness—richer and more complex than a simple hot pepper, and brighter and more vegetal than the jarred or paste versions found in the U.S. Cooking softens the heat slightly while bringing out their natural sweetness.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Fresh Calabrian Peppers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlister or grill and finish with olive oil and sea salt\u003c\/li\u003e\n\u003cli\u003eFinely chop into pasta sauces, marinades, or vinaigrettes\u003c\/li\u003e\n\u003cli\u003eSauté with garlic and add to seafood, beans, or vegetables\u003c\/li\u003e\n\u003cli\u003eSlice over pizza, focaccia, sandwiches, or grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a simple preparation, blister the whole peppers in olive oil until softened and lightly charred, then finish with flaky salt and a splash of vinegar or lemon juice. Serve alongside grilled bread, seafood, sausage, or roasted vegetables.\u003c\/p\u003e\n\u003ch2\u003eSeasonal Availability\u003c\/h2\u003e\n\u003cp\u003eFresh Calabrian peppers are available only during the summer growing season. Because they are rarely sold fresh in the United States, availability is limited and varies with field conditions.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"1.5lb case","offer_id":52297039905069,"sku":"PRGCAL-8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3lb case","offer_id":52297039937837,"sku":"PR-CALAB-14","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_2993.jpg?v=1786839998"},{"product_id":"fresh-chile-peppers","title":"Fresh Chile Peppers 5lb - Mix \u0026 Match","description":null,"brand":"Norwich Meadows Farm","offers":[{"title":"5lb Chile Peppers","offer_id":52312804032813,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_0279_1_49579b51-e6bb-43bb-ad1b-5d23c86cad8e.heic?v=1787432076"},{"product_id":"fresh-aleppo-peppers","title":"Fresh Aleppo Peppers","description":"```html\n\u003cp\u003e\u003cstrong\u003e1.5 lb or 3 lb Case · Peak Summer Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeat Level: Medium · Approximately 10,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAleppo peppers are best known in the United States as soft, deep-red flakes used throughout Syrian, Turkish, and broader Middle Eastern cooking. These peppers are offered \u003cstrong\u003efresh from the field\u003c\/strong\u003e, with a bright, fruity flavor, gentle sweetness, and slowly building heat that differs considerably from the familiar dried spice.\u003c\/p\u003e\n\n\u003cp\u003eFresh Aleppo peppers can be roasted, grilled, sautéed, chopped into sauces, or preserved at home. They pair especially well with tomatoes, eggplant, lamb, chicken, beans, yogurt, garlic, citrus, and warm spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThese are fresh peppers for cooking and eating. We do not sell seeds or plants. They are sold fresh—not dried, ground, or made into pepper flakes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat Are Aleppo Peppers?\u003c\/h2\u003e\n\n\u003cp\u003eAleppo peppers, also known as Halaby peppers, are named for the historic city of Aleppo in northern Syria. The ripe red peppers are traditionally partially dried, deseeded, crushed, and sometimes mixed with salt and oil to produce the soft, flavorful flakes commonly sold as Aleppo pepper.\u003c\/p\u003e\n\n\u003cp\u003eFresh Aleppo peppers reveal another side of the variety. They are juicy and aromatic, with a sweet, fruity flavor, subtle earthiness, and moderate heat that builds gradually rather than striking all at once. Cooking softens the heat and brings out their natural sweetness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Use Fresh Aleppo Peppers\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRoast or grill and serve with olive oil, lemon, and sea salt\u003c\/li\u003e\n  \u003cli\u003eChop into tomato sauces, marinades, relishes, or vinaigrettes\u003c\/li\u003e\n  \u003cli\u003eSauté with garlic and add to eggplant, beans, lamb, or chicken\u003c\/li\u003e\n  \u003cli\u003eBlend into fresh chile pastes, yogurt sauces, or dips\u003c\/li\u003e\n  \u003cli\u003eDry or preserve at home for use throughout the year\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor a simple preparation, roast the whole peppers until softened and lightly charred. Remove the stems, then dress with olive oil, lemon juice, garlic, and salt. Serve with grilled meats, roasted eggplant, warm flatbread, or thick yogurt.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSeasonal Availability\u003c\/h2\u003e\n\n\u003cp\u003eFresh Aleppo peppers are available only during the summer growing season. Because this variety is usually sold dried or crushed in the United States, fresh peppers are difficult to find and availability varies with field conditions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuild Your Own Fresh Chile Mix\u003c\/h2\u003e\n\n\u003cp\u003eWant to try Aleppo Peppers alongside other distinctive chile and seasoning peppers? Our \u003cstrong\u003eFresh Chile Peppers Mix \u0026amp; Match Box\u003c\/strong\u003e lets you build your own assortment from the varieties currently being harvested on our farm.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/products\/fresh-chile-peppers\"\u003e\u003cstrong\u003eBuild Your Own Fresh Chile Pepper Box →\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003e\nAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e\n  • Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e\n  • Order by Sunday at 12 PM EST → Ships Wednesday\n\u003c\/p\u003e\n\n\u003cp\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n```\n","brand":"Norwich Meadows Farm","offers":[{"title":"1.5lb case","offer_id":52330421158189,"sku":"PRALEPP-8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3lb case","offer_id":52330421190957,"sku":"PR-ALEP-14","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3248.jpg?v=1787425160"},{"product_id":"fresh-biquenho-peppers","title":"Fresh Organic Biquinho Peppers – Red, Yellow or Mixed","description":"\u003cp\u003e\u003cstrong\u003eAvailable in Red, Yellow, or Mixed · 1 lb or 3 lb Case · Peak Summer Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeat Level: Very Mild · Approximately 500–1,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBiquinho Peppers are petite Brazilian chiles with a rounded, teardrop shape and a distinctive pointed tip. Their Portuguese name means “little beak,” a reference to their unusual shape.\u003c\/p\u003e\n\n\u003cp\u003eOffered in \u003cstrong\u003ered, yellow, or a colorful mixture of both\u003c\/strong\u003e, fresh Biquinho peppers are sweet, fruity, slightly tangy, and only mildly spicy. They have the aromatic character associated with hotter tropical chiles but just a gentle touch of heat.\u003c\/p\u003e\n\n\u003cp\u003eThese peppers are often encountered pickled and sold as “Sweety Drops,” but ours are offered \u003cstrong\u003efresh from the field\u003c\/strong\u003e. Enjoy them raw, roast them, add them to pizza and salads, or pickle them at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThese are fresh peppers for cooking and eating. We do not sell seeds or plants. They are sold fresh—not dried, pickled, or preserved.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat Are Biquinho Peppers?\u003c\/h2\u003e\n\n\u003cp\u003eBiquinho Peppers, also known as \u003cem\u003epimenta biquinho\u003c\/em\u003e or Little Beak Peppers, originated in Brazil. The small peppers are rounded at the top and narrow into a pointed tip resembling a tiny bird’s beak.\u003c\/p\u003e\n\n\u003cp\u003eDespite belonging to the same pepper species as the much hotter habanero, Biquinhos are remarkably mild. They have a bright, tropical fruitiness, gentle sweetness, subtle tang, and just enough heat to add interest without overwhelming a dish.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eRed, Yellow, or Mixed Biquinho Peppers\u003c\/h2\u003e\n\n\u003cp\u003eSelect your preferred color when ordering:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed:\u003c\/strong\u003e Sweet, fruity, and brightly aromatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYellow:\u003c\/strong\u003e Sweet and tangy with a lively citrus-like character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMixed:\u003c\/strong\u003e A colorful combination of red and yellow peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBoth colors have similarly mild heat and can be used interchangeably. The mixed option is especially attractive for pickling, salads, appetizers, and garnishes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Use Fresh Biquinho Peppers\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eServe raw with cheese, olives, and charcuterie\u003c\/li\u003e\n  \u003cli\u003eAdd whole or sliced to salads and grain bowls\u003c\/li\u003e\n  \u003cli\u003eUse as a colorful topping for pizza or focaccia\u003c\/li\u003e\n  \u003cli\u003eRoast or blister with olive oil and sea salt\u003c\/li\u003e\n  \u003cli\u003ePickle whole in a sweet-and-sour vinegar brine\u003c\/li\u003e\n  \u003cli\u003eAdd to sandwiches, pasta, seafood, or grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor a simple preparation, blister the whole peppers briefly in olive oil, then finish them with flaky salt and a splash of vinegar or lemon juice. Serve warm or at room temperature as an appetizer or accompaniment.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSeasonal Availability\u003c\/h2\u003e\n\n\u003cp\u003eFresh Biquinho Peppers are available only during the summer growing season. Because they are most commonly sold pickled in the United States, fresh Biquinhos can be difficult to find and availability varies with field conditions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuild Your Own Fresh Chile Mix\u003c\/h2\u003e\n\n\u003cp\u003eWant to try Biquinho Peppers alongside other distinctive chile and seasoning peppers? Our \u003cstrong\u003eFresh Chile Peppers Mix \u0026amp; Match Box\u003c\/strong\u003e lets you build your own assortment from the varieties currently being harvested on our farm.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/products\/fresh-chile-peppers\"\u003e\u003cstrong\u003eBuild Your Own Fresh Chile Pepper Box →\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003e\nAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e\n  • Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e\n  • Order by Sunday at 12 PM EST → Ships Wednesday\n\u003c\/p\u003e\n\n\u003cp\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"1 lb case \/ Red","offer_id":52330465198381,"sku":"PRBIQ-8","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1 lb case \/ Yellow","offer_id":52330473521453,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"1 lb case \/ Mixed Red \u0026 Yellow","offer_id":52330473750829,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"3 lb case \/ Red","offer_id":52330465231149,"sku":"PRBIQ-14","price":70.0,"currency_code":"USD","in_stock":true},{"title":"3 lb case \/ Yellow","offer_id":52330473554221,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"3 lb case \/ Mixed Red \u0026 Yellow","offer_id":52330473783597,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3236_317507bd-2d11-4268-8507-826115279a8f.jpg?v=1788125612"},{"product_id":"fresh-aji-dulce","title":"Fresh Organic Aji Dulce Peppers","description":"Add the block after **Seasonal Availability** and before **Shipping \u0026amp; Delivery**. Here is the complete page:\n\n```html\n\u003cp\u003e\u003cstrong\u003e1.5 lb or 3 lb Case · Peak Summer Availability\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHeat Level: Very Mild · Typically 0–1,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAji Dulce Peppers are aromatic Caribbean peppers prized for delivering the fruity, floral character of a habanero with little to no heat. These peppers are offered \u003cstrong\u003efresh from the field\u003c\/strong\u003e, with a fragrant aroma, gentle sweetness, and complex tropical flavor.\u003c\/p\u003e\n\n\u003cp\u003eFresh Aji Dulce peppers are essential to many Caribbean and Latin American dishes, particularly Puerto Rican sofrito. They pair especially well with onions, garlic, cilantro, tomatoes, beans, rice, seafood, chicken, pork, and slow-cooked stews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThese are fresh peppers for cooking and eating. We do not sell seeds or plants. They are sold fresh—not dried, ground, pickled, or preserved.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat Are Aji Dulce Peppers?\u003c\/h2\u003e\n\n\u003cp\u003eAji Dulce—Spanish for “sweet chile”—refers to a group of aromatic peppers grown throughout the Caribbean and parts of Latin America. They are especially important in Puerto Rican, Dominican, Venezuelan, and Cuban cooking.\u003c\/p\u003e\n\n\u003cp\u003eAji Dulce peppers resemble small habaneros and share their intensely fruity, floral aroma, but they are generally very mild. Their flavor is sweet, tropical, and slightly smoky, with enough chile character to give dishes depth without adding significant heat.\u003c\/p\u003e\n\n\u003cp\u003eHeat can vary naturally from pepper to pepper, and an occasional fruit may be spicier than expected.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Use Fresh Aji Dulce Peppers\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBlend into Puerto Rican sofrito with onion, garlic, and herbs\u003c\/li\u003e\n  \u003cli\u003eSauté as an aromatic base for beans, rice, soups, and stews\u003c\/li\u003e\n  \u003cli\u003eChop into salsas, marinades, relishes, or vinaigrettes\u003c\/li\u003e\n  \u003cli\u003eAdd to seafood, chicken, pork, or braised dishes\u003c\/li\u003e\n  \u003cli\u003eRoast, grill, pickle, or preserve for later use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor a simple preparation, finely chop the peppers and sauté them with onion and garlic in olive oil. Use the mixture as a flavorful base for beans, rice, soups, braised meats, or seafood.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSeasonal Availability\u003c\/h2\u003e\n\n\u003cp\u003eFresh Aji Dulce Peppers are available only during the summer growing season. Because they are rarely offered fresh outside Caribbean and Latin American markets, availability is limited and varies with field conditions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuild Your Own Fresh Chile Mix\u003c\/h2\u003e\n\n\u003cp\u003eWant to try Aji Dulce alongside other distinctive chile and seasoning peppers? Our \u003cstrong\u003eFresh Chile Peppers Mix \u0026amp; Match Box\u003c\/strong\u003e lets you build your own assortment from the varieties currently being harvested on our farm.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/products\/fresh-chile-peppers\"\u003e\u003cstrong\u003eBuild Your Own Fresh Chile Pepper Box →\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003e\nAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e\n  • Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e\n  • Order by Sunday at 12 PM EST → Ships Wednesday\n\u003c\/p\u003e\n\n\u003cp\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n```\n","brand":"Norwich Meadows Farm","offers":[{"title":"1.5lb case","offer_id":52330477158701,"sku":"PRAD-8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3lb case","offer_id":52330477191469,"sku":"PR-AD-14","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_3233_74498155-8531-4ef4-8006-695c8b154b3b.jpg?v=1788127259"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/collections\/norwich_meadows_farm_peppers_4.jpg?v=1788131735","url":"https:\/\/norwichmeadowsfarm.com\/collections\/hot-seasoning-peppers.oembed","provider":"Norwich Meadows Farm","version":"1.0","type":"link"}