{"title":"Carrots, Beets, Roots \u0026 More","description":null,"products":[{"product_id":"baby-beets","title":"Organic Baby Beets","description":"\u003cdiv style=\"max-width: 850px; margin: 0 auto;\" class=\"page-width rte\"\u003e\n\u003ch2\u003eAbout Norwich Baby Beets with Tops\u003c\/h2\u003e\n\u003cp\u003eTender young beets harvested early for sweetness, delicate texture, and vibrant greens. Offered with tops attached, these baby beets are prized by chefs for their versatility, visual appeal, and ability to be used from root to leaf.\u003c\/p\u003e\n\u003ch2\u003eAvailable Varieties\u003c\/h2\u003e\n\u003cp\u003eAvailable in Red, Gold, Candy Cane, Badger Flame, Forono (Cylindra), White, and Mixed assortments.\u003c\/p\u003e\n\u003ch2\u003eWhat Are Baby Beets?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBaby beets\u003c\/strong\u003e are harvested at an immature stage before the roots become overly dense or earthy. Their smaller size gives them a more refined texture and a naturally sweet flavor, while the attached greens remain tender enough to cook or serve raw.\u003c\/p\u003e\n\u003cp\u003eThe roots and tops are both fully usable, making them ideal for kitchens looking to maximize utility and presentation.\u003c\/p\u003e\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp\u003eSweet, clean, and less earthy than mature storage beets. Each variety brings subtle differences in flavor and appearance:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed — classic beet flavor with deep sweetness\u003c\/li\u003e\n\u003cli\u003eGold — mild, buttery, and less earthy\u003c\/li\u003e\n\u003cli\u003eCandy Cane — striking concentric rings with balanced sweetness\u003c\/li\u003e\n\u003cli\u003eBadger Flame — elongated roots with bright orange and gold tones and a sweeter profile\u003c\/li\u003e\n\u003cli\u003eForono (Cylindra) — elongated heirloom beet with smooth texture, deep sweetness, and excellent uniformity for slicing and roasting\u003c\/li\u003e\n\u003cli\u003eWhite — delicate and mild with very low earthiness\u003c\/li\u003e\n\u003cli\u003eMixed — a colorful assortment selected for contrast and versatility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Baby Beets\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast whole and serve warm or chilled\u003c\/li\u003e\n\u003cli\u003eGlaze with butter, citrus, vinegar, or stock reductions\u003c\/li\u003e\n\u003cli\u003eSlice raw thinly for crudo, salads, or carpaccio-style preparations\u003c\/li\u003e\n\u003cli\u003eChar or grill for smoky sweetness\u003c\/li\u003e\n\u003cli\u003eUse greens sautéed, wilted, or blended into sauces\u003c\/li\u003e\n\u003cli\u003ePair with yogurt, fresh cheese, herbs, nuts, or stone fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the roots are harvested young, they cook more quickly and maintain a tender interior without becoming fibrous.\u003c\/p\u003e\n\u003ch2\u003eWhy They’re Different\u003c\/h2\u003e\n\u003cp\u003eThese are field-grown specialty beet varieties selected for flavor, color, and culinary performance rather than storage durability. Harvested with tops intact and packed fresh, they are intended for kitchens where appearance and texture matter as much as flavor.\u003c\/p\u003e\n\u003cp\u003eThe diversity of varieties allows for plating flexibility and seasonal presentations that go beyond standard commodity beets.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Mixed \/ 12 ct","offer_id":52086178316589,"sku":"PRBBM12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Mixed \/ 18 ct","offer_id":52086178349357,"sku":"PRBBM18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Badger Flame \/ 12 ct","offer_id":52086178218285,"sku":"PRBBBF12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Badger Flame \/ 18 ct","offer_id":52086178251053,"sku":"PRBBBF18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Candy Cane (Chioggia) \/ 12 ct","offer_id":52086177890605,"sku":"FRBBCC12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Candy Cane (Chioggia) \/ 18 ct","offer_id":52086177923373,"sku":"FRBBCC18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Forono (Cylindra) \/ 12 ct","offer_id":52086187721005,"sku":"FRBBFO12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Forono (Cylindra) \/ 18 ct","offer_id":52086187753773,"sku":"FRBBFO18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Golden \/ 12 ct","offer_id":52086177956141,"sku":"FFBBGO12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Golden \/ 18 ct","offer_id":52086177988909,"sku":"FRBBGO18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Red \/ 12 ct","offer_id":52086178021677,"sku":"FRBBRB12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Red \/ 18 ct","offer_id":52086178054445,"sku":"FRBBRB18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"White \/ 12 ct","offer_id":52086178119981,"sku":"FRBBWB12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"White \/ 18 ct","offer_id":52086178152749,"sku":"FRBBWB18-8","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Screenshot_2025-05-18_at_7.03.13_AM_1.png?v=1788753847"},{"product_id":"baby-radish","title":"Organic Baby Radish","description":"\u003cdiv class=\"page-width rte\" style=\"max-width: 850px; margin: 0 auto;\"\u003e\n\u003ch2\u003eAbout Norwich Baby Radishes with Tops\u003c\/h2\u003e\n\u003cp\u003eTender young radishes harvested early for crisp texture, bright flavor, and vibrant greens. Offered with tops attached, these baby radishes are prized by chefs for their color, versatility, and balance of freshness, crunch, and gentle heat.\u003c\/p\u003e\n\u003ch2\u003eAvailable Varieties\u003c\/h2\u003e\n\u003cp\u003eAvailable in Red, French Breakfast, Fakir, Shunkyo, Easter Egg, and Mixed assortments.\u003c\/p\u003e\n\u003cp\u003eMixed assortments may include additional specialty radishes such as Ping Pong, Pink, Purple, Yellow, and other seasonal varieties depending on availability.\u003c\/p\u003e\n\u003ch2\u003eWhat Are Baby Radishes?\u003c\/h2\u003e\n\u003cp\u003eBaby radishes are harvested young before the roots become overly pithy or aggressively spicy. Their smaller size gives them a crisp, juicy texture and a cleaner, more balanced flavor while the attached greens remain tender enough to cook or use raw.\u003c\/p\u003e\n\u003cp\u003eThe roots and tops are both fully usable, making them ideal for kitchens looking to maximize utility, freshness, and presentation.\u003c\/p\u003e\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\u003cp\u003eCrisp, refreshing, peppery, and slightly sweet. Each variety brings subtle differences in texture, appearance, and heat level:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed — classic round radish with bright crunch and balanced peppery flavor\u003c\/li\u003e\n\u003cli\u003eFrench Breakfast — elongated red-and-white heirloom with delicate texture and mild spice\u003c\/li\u003e\n\u003cli\u003eFakir — slender icicle-type radish with crisp flesh and clean heat\u003c\/li\u003e\n\u003cli\u003eShunkyo — pink cylindrical radish with juicy texture, mild spice, and subtle sweetness\u003c\/li\u003e\n\u003cli\u003eEaster Egg — colorful assortment ranging from white and pink to purple and lavender with varying levels of sweetness and pepperiness\u003c\/li\u003e\n\u003cli\u003eMixed — a chef-selected assortment chosen for color contrast, texture, and versatility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Baby Radishes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServe raw with butter, flaky salt, or cultured dairy\u003c\/li\u003e\n\u003cli\u003eSlice thinly for salads, crudo, tartines, or garnishes\u003c\/li\u003e\n\u003cli\u003eRoast or sauté whole to mellow their spice and enhance sweetness\u003c\/li\u003e\n\u003cli\u003eGrill or char lightly for smoky complexity\u003c\/li\u003e\n\u003cli\u003eQuick pickle for brightness and acidity\u003c\/li\u003e\n\u003cli\u003eUse greens in sautés, soups, pesto, or blended sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the roots are harvested young, they maintain a tender interior and delicate skin while still providing crisp texture and clean flavor.\u003c\/p\u003e\n\u003ch2\u003eWhy They’re Different\u003c\/h2\u003e\n\u003cp\u003eThese are field-grown specialty radish varieties selected for flavor, texture, color, and culinary performance rather than shipping durability alone. Harvested with tops intact and packed fresh, they are intended for kitchens where freshness and visual presentation matter as much as flavor.\u003c\/p\u003e\n\u003cp\u003eThe diversity of varieties allows for seasonal presentations and plating flexibility that go beyond standard commodity radishes.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Mixed \/ 12 ct","offer_id":52091594866989,"sku":"FRBRM12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Mixed \/ 18 ct","offer_id":52091594899757,"sku":"FRBRM18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Red \/ 12 ct","offer_id":52091595358509,"sku":"FRBRR12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Red \/ 18 ct","offer_id":52091595391277,"sku":"FRBRR18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"French Breakfast \/ 12 ct","offer_id":52091595063597,"sku":"FRBRBFST12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"French Breakfast \/ 18 ct","offer_id":52091595096365,"sku":"FRBRBFST18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Easter Egg \/ 12 ct","offer_id":52091595161901,"sku":"FRBRBEE12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Easter Egg \/ 18 ct","offer_id":52091595194669,"sku":"FRBRBEE18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Fakir \/ 12 ct","offer_id":52091595260205,"sku":"FRBRBFK12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Fakir \/ 18 ct","offer_id":52091595292973,"sku":"FRBRBFK18-8","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Pink_Radish_Spicy.jpg?v=1785002516"},{"product_id":"white-tokyo-salad-turnips-with-tops","title":"Organic Hakurei Tokyo Turnips","description":"\u003cdiv style=\"max-width: 850px; margin: 0 auto;\" class=\"page-width rte\"\u003e\n\n\u003ch2\u003eAbout Hakurei White Tokyo Salad Turnips\u003c\/h2\u003e\n\n\u003cp\u003eHakurei turnips are prized for their exceptional sweetness, crisp texture, and remarkable versatility. Often called \u003cstrong\u003eWhite Tokyo Turnips\u003c\/strong\u003e or \u003cstrong\u003eSalad Turnips\u003c\/strong\u003e, they are harvested with their tender greens attached and are among the first vegetables many chefs associate with spring and early summer. Every part of the plant—from root to leaf—is edible.\u003c\/p\u003e\n\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003eBaby\u003c\/strong\u003e or \u003cstrong\u003eStandard\u003c\/strong\u003e sizes, packed with tops attached in \u003cstrong\u003e12-count\u003c\/strong\u003e or \u003cstrong\u003e18-count\u003c\/strong\u003e bunches.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Are Hakurei Turnips?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHakurei\u003c\/strong\u003e is a Japanese salad turnip bred for sweetness rather than storage. Unlike traditional turnips, these smooth white roots have virtually no bitterness and can be enjoyed raw straight from the field. Their delicate greens are equally valuable, offering a mild, spinach-like flavor that can be sautéed, wilted, or used fresh.\u003c\/p\u003e\n\n\u003cp\u003eTheir crisp texture and clean flavor have made them a favorite among chefs, who use them in everything from refined tasting menus to simple seasonal salads.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Do They Taste Like?\u003c\/h2\u003e\n\n\u003cp\u003eSweet, juicy, and exceptionally mild, with a crisp bite reminiscent of a radish but none of the sharp heat. Young roots are tender enough to eat whole, while larger turnips retain their sweetness and develop a slightly richer flavor when cooked.\u003c\/p\u003e\n\n\u003cp\u003eThe greens are tender, mildly peppery, and excellent cooked or raw.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Hakurei Turnips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eServe raw with flaky salt, butter, or good olive oil\u003c\/li\u003e\n\u003cli\u003eSlice thinly for salads, crudo, or vegetable platters\u003c\/li\u003e\n\u003cli\u003eQuick pickle or ferment whole or sliced\u003c\/li\u003e\n\u003cli\u003eRoast, sauté, braise, or grill until lightly caramelized\u003c\/li\u003e\n\u003cli\u003eMarinate in a mixture of white miso, rice vinegar, mirin, and sesame oil for a classic Japanese preparation\u003c\/li\u003e\n\u003cli\u003eWilt or sauté the greens with garlic, ginger, or butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eHakurei turnips pair beautifully with miso, soy sauce, citrus, fresh herbs, yogurt, butter, seafood, and spring vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eWhy They're Different\u003c\/h2\u003e\n\n\u003cp\u003eUnlike storage turnips bred for long keeping, Hakurei turnips are grown for tenderness, sweetness, and immediate eating quality. Harvested fresh with their greens intact, they deliver exceptional texture and flavor that quickly declines with extended storage.\u003c\/p\u003e\n\n\u003cp\u003eThey've become a staple in restaurant kitchens because they require little preparation while offering both outstanding flavor and elegant presentation.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e.\u003cbr\u003eAt checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrder Deadlines:\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eFriday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eTuesday delivery\u003c\/strong\u003e\u003cbr\u003e• Order by \u003cstrong\u003eMonday at 12 PM EST\u003c\/strong\u003e → \u003cstrong\u003eThursday delivery\u003c\/strong\u003e\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n","brand":"Norwich Meadows Farm","offers":[{"title":"Baby \/ 12 ct","offer_id":52188448424237,"sku":"HKTPB12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Baby \/ 18 ct","offer_id":52188448457005,"sku":"HKTPB18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 ct","offer_id":52188448489773,"sku":"HKTPS12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 18 ct","offer_id":52188448522541,"sku":"HKTPS18-8","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Turnipwhitefield.png?v=1782694349"},{"product_id":"organic-baby-carrots","title":"Organic Baby Carrots","description":"\u003cdiv style=\"max-width: 850px; margin: 0 auto;\" class=\"page-width rte\"\u003e\n\u003ch2\u003eFresh Organic Baby Carrots\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in Mixed, Kyoto Red, Orange, Yellow, White, and Purple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrue baby carrots harvested young for their tender texture, natural sweetness, and fresh carrot flavor. Unlike the peeled and shaped “baby carrots” sold in supermarkets, these are immature whole carrots grown and harvested at a naturally petite size.\u003c\/p\u003e\n\u003cp\u003eEach color offers a slightly different flavor, from the familiar sweetness of orange carrots to the richly flavored Japanese Kyoto Red. Their small size makes them especially good for roasting or glazing whole, while their range of colors creates beautiful raw and cooked presentations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Do Baby Carrots Taste Like?\u003c\/h2\u003e\n\u003cp\u003eBaby carrots are tender, crisp, and naturally sweet, with a clean flavor and less of the dense or woody texture that can develop in larger mature carrots. Their delicate skins generally do not need to be peeled.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAvailable Varieties\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed\u003c\/strong\u003e – A colorful assortment selected from the available harvest\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyoto \u003c\/strong\u003e – A traditional Japanese carrot with deep red color, pronounced sweetness, and a rich, almost fruity flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange\u003c\/strong\u003e – Classic sweet carrot flavor with a crisp, tender texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow\u003c\/strong\u003e – Mild, gently sweet, and slightly earthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite\u003c\/strong\u003e – Delicate, mild, and subtly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple\u003c\/strong\u003e – Deeply colored with a robust, sweet, slightly earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMixed boxes vary with the harvest and may not contain every listed color.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Do You Use Baby Carrots?\u003c\/h2\u003e\n\u003cp\u003eRoast or glaze them whole to highlight their natural shape and sweetness. They can also be grilled, braised, pickled, shaved raw into salads, or served with dips. Their petite size allows them to cook quickly while remaining tender and visually distinctive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast whole with olive oil, butter, or herbs\u003c\/li\u003e\n\u003cli\u003eGlaze with honey, maple, citrus, or stock\u003c\/li\u003e\n\u003cli\u003eGrill or char for deeper sweetness\u003c\/li\u003e\n\u003cli\u003eServe raw with dips or on vegetable platters\u003c\/li\u003e\n\u003cli\u003eShave or slice into salads and slaws\u003c\/li\u003e\n\u003cli\u003eQuick-pickle or preserve\u003c\/li\u003e\n\u003cli\u003ePair with yogurt, fresh cheese, nuts, herbs, or warm spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Are They Different?\u003c\/h2\u003e\n\u003cp\u003eThese are field-grown carrots harvested at a genuinely young stage—not mature carrots that have been peeled, cut, and mechanically shaped. They are selected for flavor, color, tenderness, and culinary presentation rather than uniformity or long-term storage.\u003c\/p\u003e\n\u003cp\u003eBecause they are freshly harvested, natural variation in size, shape, and color should be expected. This variation is part of what distinguishes farm-grown baby carrots from standardized supermarket carrots.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship all produce via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e. At checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"Mixed \/ 12 ct","offer_id":52347151221037,"sku":"PRMCAR12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Mixed \/ 18 ct","offer_id":52347151253805,"sku":"PRMCAR18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Orange \/ 12 ct","offer_id":52347151286573,"sku":"PROCAR12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Orange \/ 18 ct","offer_id":52347151319341,"sku":"PROCAR18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Kyoto Red \/ 12 ct","offer_id":52347151352109,"sku":"FRKCAR12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Kyoto Red \/ 18 ct","offer_id":52347151384877,"sku":"FRKCAR18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Purple \/ 12 ct","offer_id":52347151417645,"sku":"FRPCAAR12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Purple \/ 18 ct","offer_id":52347151450413,"sku":"FRPCAR18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Yellow \/ 12 ct","offer_id":52347151483181,"sku":"FFYCARA12-8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Yellow \/ 18 ct","offer_id":52347151515949,"sku":"FRYCAR18-8","price":21.0,"currency_code":"USD","in_stock":true},{"title":"White \/ 12 ct","offer_id":52347152204077,"sku":"FRWCAR12-8","price":15.0,"currency_code":"USD","in_stock":false},{"title":"White \/ 18 ct","offer_id":52347152236845,"sku":"FRWCAR18-8","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/Mixed_Baby_carrots.jpg?v=1788714342"},{"product_id":"organic-badger-flame-beets","title":"Organic Badger Flame Beets","description":"\u003cdiv style=\"max-width: 850px; margin: 0 auto;\" class=\"page-width rte\"\u003e\n\u003ch2\u003eFresh Organic Badger Flame Beets\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExceptionally Sweet · Mild Flavor · Striking Flame-Colored Flesh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBadger Flame is a remarkable specialty beet bred for sweetness, crisp texture, and significantly less earthiness than traditional red beets. Beneath its orange-red skin, the elongated root reveals brilliant golden flesh marked with irregular rings and streaks of orange and red.\u003c\/p\u003e\n\u003cp\u003eUnlike most beets, Badger Flame was specifically developed to taste delicious raw. Its mild, carrot-like sweetness and crisp, juicy texture make it an exceptional choice for crudités, salads, slaws, and thinly sliced raw preparations. It is equally delicious roasted, grilled, glazed, or pickled.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Do Badger Flame Beets Taste Like?\u003c\/h2\u003e\n\u003cp\u003eBadger Flame beets are unusually sweet, mild, and crisp, with far less of the strong earthy flavor associated with conventional beets. Raw, they have a juicy crunch and clean, almost carrot-like sweetness. Cooking softens their texture and deepens their natural sugars while preserving their gentle flavor.\u003c\/p\u003e\n\u003cp\u003eThis is an excellent beet for people who normally find traditional red beets too earthy or intense.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Are They Different?\u003c\/h2\u003e\n\u003cp\u003eBadger Flame was developed by plant breeder Dr. Irwin Goldman and his team at the University of Wisconsin–Madison. Through repeated selection, they reduced the compounds responsible for the earthiness and astringency commonly found in beets.\u003c\/p\u003e\n\u003cp\u003eThe variety was bred with chefs and fresh eating in mind. Its elongated shape is easy to slice and process, while its vivid flame-like interior brings striking color to both raw and cooked dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Badger Flame Beets\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlice thinly and serve raw with citrus, olive oil, and flaky salt\u003c\/li\u003e\n\u003cli\u003eCut into sticks for crudités and vegetable platters\u003c\/li\u003e\n\u003cli\u003eShave or grate into salads and slaws\u003c\/li\u003e\n\u003cli\u003eRoast whole or cut into wedges\u003c\/li\u003e\n\u003cli\u003eGlaze with butter, honey, maple, or vinegar\u003c\/li\u003e\n\u003cli\u003eGrill or char for a lightly smoky flavor\u003c\/li\u003e\n\u003cli\u003eQuick-pickle for sandwiches, salads, and composed plates\u003c\/li\u003e\n\u003cli\u003ePair with yogurt, goat cheese, ricotta, citrus, herbs, or toasted nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe skin is tender when the beets are young, although peeling will reveal their brightest interior color.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Gives Badger Flame Beets Their Mild Flavor?\u003c\/h2\u003e\n\u003cp\u003eThe familiar earthy flavor of beets comes largely from a naturally occurring compound called geosmin. Badger Flame was carefully selected for lower levels of geosmin, giving it a cleaner, sweeter flavor that is particularly enjoyable raw.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eOur Badger Flame beets are harvested to order and shipped via \u003cstrong\u003eovernight delivery nationwide\u003c\/strong\u003e. At checkout, please select your \u003cstrong\u003epreferred delivery date\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Schedule:\u003c\/strong\u003e\u003cbr\u003e• Order by Thursday at 12 PM EST → Ships Monday\u003cbr\u003e• Order by Sunday at 12 PM EST → Ships Wednesday\u003cbr\u003eIf a delivery date falls on a holiday, your box will arrive on the next available business day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"12 ct","offer_id":52347160330541,"sku":"PRBAD12-8","price":17.0,"currency_code":"USD","in_stock":true},{"title":"18 ct","offer_id":52347160363309,"sku":"PRBAD18-14","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_6001.jpg?v=1788715357"},{"product_id":"organic-hinona-kabu-turnips","title":"Hinona Kabu Turnips - 5 lb Box","description":"\u003cdiv class=\"page-width rte\" style=\"max-width: 850px; margin: 0 auto;\"\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Heirloom Turnips · Sweet and Peppery · Freshly Harvested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHinona Kabu\u003c\/strong\u003e is a striking, slender Japanese turnip with vivid purple shoulders that fade into creamy white tips. Crisp and juicy when raw, it has a mild sweetness followed by a distinctive peppery finish.\u003c\/p\u003e\n\u003cp\u003eUnlike round salad turnips, Hinona Kabu develops a long, narrow root with a firmer, denser texture. Both the roots and leafy green tops are edible, making it a beautiful and versatile vegetable from root to leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese are fresh turnips for cooking and eating. We do not sell seeds or plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor and Texture\u003c\/h2\u003e\n\u003cp\u003eHinona Kabu has a crisp, juicy texture and a more pronounced flavor than mild white salad turnips. Its initial sweetness gives way to a clean, pleasantly peppery finish reminiscent of a delicate radish.\u003c\/p\u003e\n\u003cp\u003eCooking mellows the peppery notes and brings forward the root’s natural sweetness. Its slender shape also creates an attractive presentation when the turnips are roasted whole or sliced lengthwise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Hinona Kabu Turnips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlice thinly and serve raw with sea salt, citrus, or vinaigrette\u003c\/li\u003e\n\u003cli\u003eQuick-pickle with rice vinegar, salt, and a little sugar\u003c\/li\u003e\n\u003cli\u003eFerment for traditional-style Japanese pickles\u003c\/li\u003e\n\u003cli\u003eRoast whole or halved with olive oil\u003c\/li\u003e\n\u003cli\u003eSauté or glaze with butter, miso, or soy sauce\u003c\/li\u003e\n\u003cli\u003eAdd to salads, grain bowls, and vegetable platters\u003c\/li\u003e\n\u003cli\u003eCook the leafy tops as you would mustard greens or turnip greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSakura-Zuke: Cherry Blossom Pickles\u003c\/h2\u003e\n\u003cp\u003eHinona Kabu is traditionally used to make \u003cem\u003esakura-zuke\u003c\/em\u003e, or “cherry blossom pickles.” When the purple-and-white roots are pickled, their natural color spreads through the turnips, producing delicate shades of pink reminiscent of cherry blossoms.\u003c\/p\u003e\n\u003cp\u003eFor a simple quick pickle, slice the roots diagonally or into thin rounds, lightly salt them, and dress with rice vinegar and a small amount of sugar. Allow them to rest until lightly softened while retaining their crisp texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003eWe ship on \u003cstrong\u003eMondays and Wednesdays\u003c\/strong\u003e. Orders placed by \u003cstrong\u003eThursday at 12 PM\u003c\/strong\u003e ship the following Monday; orders placed by \u003cstrong\u003eSunday at 12 PM\u003c\/strong\u003e ship the following Wednesday.\u003c\/p\u003e\n\u003cp\u003eBecause this is freshly harvested produce, availability may vary throughout the season.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGrown organically and harvested fresh at Norwich Meadows Farm in Norwich, New York.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Norwich Meadows Farm","offers":[{"title":"5 lb Box","offer_id":52367646097709,"sku":"PRHK5-8","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0592\/0813\/files\/IMG_7560_35a568a0-744b-4dc9-ae07-97935473f3a5.jpg?v=1789322933"}],"url":"https:\/\/norwichmeadowsfarm.com\/collections\/organic-root-vegetables.oembed","provider":"Norwich Meadows Farm","version":"1.0","type":"link"}