Danny Bowien's Red Hot Napa Kimchi

A fiery farm collaboration with the chef behind Mission Chinese

This bold, spicy kimchi is made with peak-season Napa cabbage from our farm and spiked with Korean gochugaru red pepper flakes for deep, smoky heat. Vibrant slices of purple and white daikon add crunch, color, and character. Developed with Chef Danny Bowien, it’s perfect for adding punch to rice bowls, stir-fries, soups, stews—or enjoying straight from the jar.

Ingredients: Napa Cabbage*, Kohlrabi*, Purple Daikon*, White Daikon*, Onion*, Ginger*, Garlic*, Crushed Pear Juice, Mochiko, Gochugaru, Mushroom Powder, Kosher Salt. *Organic

Allergens: Alliums (Garlic & Onions), Mushroom Powder

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