Shatta

Middle Eastern Heat Meets Mexican Smoke

This bold, smoky chili paste blends Norwich Meadows Farm chiles with Empellón’s signature adobo and a shawarma spice blend from Burlap & Barrel. Fermented, fiery, and deeply spiced, it’s where the Levant meets Mexico City—perfect for spooning over grilled meats, roasted vegetables, eggs, or anything that needs a kick with character.

Ingredients: Norwich Meadows Farm Chiles, Empellón Adobo (Guajillo Chiles, Canned Chipotle, Roasted Garlic, Cider Vinegar, Tamari, Oregano, Black Pepper, Cumin, Clove, Cinnamon), Extra-Virgin Olive Oil, Apple Cider Vinegar, Shawarma Spice Blend (Allspice*, Coriander*, Cinnamon*, Black Pepper*, Clove*, Cumin*, Nutmeg*, Cardamom*, Sumac*, Paprika*), Xanthan Gum, Salt
*Burlap & Barrel spices

Keep Refrigerated

*Tamari may contains soy and gluten