Our Growing Practices
Organic & Regenerative
Organic certification is our baseline: we never use synthetic fertilizers, herbicides, or pesticides, and we don’t use GMO seed. Regenerative practices go further—building healthier soil, increasing biodiversity, and strengthening the long-term resilience of our farm and community.
Explore Organic & Regenerative
Soil Health
Soil health is where everything begins. We build it with cover crops, compost, and reduced disturbance, and we track progress with regular lab testing—including nutrient, physical, and biological indicators—so we can keep improving year after year.
Explore Soil Health
Crop Diversity
We grow hundreds of varieties because diversity makes the farm stronger. Diverse plantings and thoughtful rotations reduce pest and disease pressure, support beneficial insects and pollinators, and help us deliver better flavor and quality across the season.
Explore Crop Diversity
High Tunnels
High tunnels (hoop houses) extend the season and improve crop quality while reducing weather risk and the need for inputs. They’ve transformed what we can grow in our region, and we continue to refine and expand this system through ongoing experimentation.
Learn more about High Tunnels
Certified & Verified
Our farming practices are supported by multiple third-party certifications, including USDA Organic, New York State Grown & Certified, and the 2024 Soil Health Champion designation. These programs provide independent oversight and measurable accountability.
Explore Our Certifications & Verifications
What We Grow
From storage crops to tender greens, we plan our season for flavor, nutrition, and reliability. Explore what we grow across the year—plus the varieties we’re excited about and the crops that define Norwich Meadows.
Learn More About What We GrowHow We Compare
| Feature | Conventional | Certified Organic | Norwich Meadows Farm |
|---|---|---|---|
| Soil Health | Synthetic fertilizers common | Synthetic-free, soil-focused | Regenerative practices + ongoing soil testing |
| Variety | Often monoculture systems | Varies by farm | 500+ vegetable & fruit varieties annually |
| Pest Control | Synthetic pesticides | Approved organic inputs | Ecological management + biodiversity-driven control |
| Traceability | Complex supply chains | Certified oversight | Direct seed-to-harvest documentation |
Farming for the Long Term
Farming in New York requires adaptability, discipline, and stewardship. Our practices are designed to strengthen both the land and the regional food system that depends on it.
Our Organic System Plan (OSP) is reviewed annually through on-site inspections under the USDA National Organic Program (NOP), administered in New York by NOFA-NY.
We believe agricultural success should be measured not only by yield, but by soil vitality, ecological health, and long-term stability.
