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Norwich Meadows Farm — Farm-Grown Produce & Online Marketplace

Organic vegetables grown on our Upstate NY farm and trusted by top chefs.

Shop farm boxes, CSA shares, and pantry goods with nationwide delivery.

Cooking Norwich Veggies on the grill - from grill box norwich meadows farm.

Order Your Grill Box Ships Nationwide

Build Your Own Harvest Box

Asian Harvest Box - Order Today

Regeneratve practices - our tomatoes are wonderful and nutrient dense.

Our Produce Is Available Nationwide!

Learn About Our Markets

Fresh From Our Farm

Certified organic vegetables harvested to order and shipped nationwide.

Whether you're looking for a seasonal Harvest Box or prefer to shop individual vegetables, every order comes directly from our certified organic farm in Norwich, New York. We harvest and pack each order at the farm, then ship it overnight so your vegetables arrive at peak freshness.

  • ✓ Harvested to Order
  • ✓ Overnight Nationwide Shipping
  • ✓ Certified Organic by NOFA-NY
  • ✓ Served at New York City's Michelin-Starred Restaurants

At the Markets

For more than twenty years, rain or shine, we have greeted our customers in person every week at farmers' markets around the region, including the historic Union Square Farmers Market and other New York City Greenmarkets — and you can also participate in our NYC CSA program serving multiple neighborhoods across the city.upstate New York.
Find us at the markets

Two Bridges Youth Market

Norwich Meadows Farm is proud to be a part of the New York Food for New York Families program, which nurtures partnerships between New York farmers like us and and local food networks, ensuring the availability of fresh nutritious food at affordable prices in underserved areas.
As part of this program, we worked with Bob Lewis from the Fulton Stall Market to help create the Two Bridges Youth Market. From May to December, we bring our fresh produce to 50 Madison Street in Chinatown/Lower East Side. 
Thanks to our partners in this program, Bob Lewis; Aixa O. Torres, President of the Alfred E. Smith Residents Association, and New York State Senator Brian Kavanagh.
Learn More About Our Work in the community

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"“Zaid is willing to take a bet on unknown varieties with no known market just to experiment with what he believes will yield better flavor. His farmers’ market stand is like a supermarket of future possibilities.” -"

Dan Barber — Chef and co-owner of Blue Hill At Stone Barns, quoted in The New York Times

"“What I really love about Zaid is he wanted to enter into a long-lasting conversation. Every great food culture is built on intimate relationships between growers and cooks and then consumers.” -"

Michael Anthony; Executive Chef, Gramercy Tavern, quoted in The MICHELIN Guide

"“The best caraflex cabbage I’ve had.” — Chef Flynn McGarry“The Savoy cabbage is always gorgeous. Same with the caraflex — great sweet, juicy leaves when you roast it.”” — Chef Victoria Blamey"

Emily Rodriguez