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Norwich Meadows Farm — Farm-Grown Produce & Online Marketplace

Organic vegetables grown on our Upstate NY farm and trusted by top chefs.

Shop farm boxes, CSA shares, and pantry goods with nationwide delivery.

Danny Bowien and Zaid at Union Square Green Market with Danny's Kimchi

Danny Bowien's Kimchi

Winter Squash getting ready to be packed at Norwich Meadows Farm

Fall CSA Signup Now Open

Build Your Own Harvest Box

Fresh Shelling Beans Now Shipping

Regeneratve practices - our tomatoes are wonderful and nutrient dense.

Our Produce Is Available Nationwide!

Learn About Our Markets

Shop Fresh From Our Farm

Order certified organic vegetables harvested to order and shipped nationwide.
Our produce. Our farm.

At the farmers market with spaghetti squash from norwich meadows farm.

Find Us at the Farmers Markets

For more than twenty years, Norwich Meadows Farm has been a fixture at Union Square Greenmarket. You can also find us at farmers markets throughout New York City, New Jersey, and Upstate New York.

Rain or shine, season after season.

Zaid and Mike Anthony from Gramercy Tavern at Union Square Green Market.

Where Farmers and Chefs Meet

Our market stands have become gathering places where farmers and chefs exchange ideas, explore new varieties, and build lasting friendships. These relationships continue to shape what we grow.

Great food begins with conversation.

Cylindric beets harvested at Norwich Meadows Farm NY.

Harvested Here. Shipped to You.

Every vegetable is grown in our fields in Norwich, New York. We harvest to order, pack each order on the farm, and ship overnight so your produce arrives at peak freshness.

Our Produce. Our Farm.

  • ✓ Harvested to Order
  • ✓ Overnight Nationwide Shipping
  • ✓ Certified Organic by NOFA-NY
  • ✓ Served in NYC Michelin-Starred Restaurants

Growing Food Access in Our Communities

Through partnerships with Fulton Stall Market and neighborhood organizations, we help bring fresh, certified organic produce to communities throughout New York City.

Good food should strengthen the communities around us.

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"“Zaid is willing to take a bet on unknown varieties with no known market just to experiment with what he believes will yield better flavor. His farmers’ market stand is like a supermarket of future possibilities.” -"

Dan Barber — Chef and co-owner of Blue Hill At Stone Barns, quoted in The New York Times

"“What I really love about Zaid is he wanted to enter into a long-lasting conversation. Every great food culture is built on intimate relationships between growers and cooks and then consumers.” -"

Michael Anthony; Executive Chef, Gramercy Tavern, quoted in The MICHELIN Guide

"“The best caraflex cabbage I’ve had.” — Chef Flynn McGarry“The Savoy cabbage is always gorgeous. Same with the caraflex — great sweet, juicy leaves when you roast it.”” — Chef Victoria Blamey"

Emily Rodriguez