Fall Chicory & Radicchio Box

Organic Chicories & Radicchios for Fall Cooking

Approximately 4 pounds of seasonal organic chicories and radicchios—all grown on our farm and harvested to order.

Explore the range of the fall harvest, from tender salad leaves to crisp radicchios and pleasantly bitter cooking greens. Each box brings together a changing selection chosen for flavor, texture, and variety.

• Approximately 4 pounds of organic chicories and radicchios
• Everything grown by us at Norwich Meadows Farm
• Harvested to order, with overnight transit after dispatch
• A seasonal mix for salads, roasting, grilling, and sautéing

What’s in the Box

Your box includes a rotating assortment from that week’s harvest. The selection may include Castelfranco, Treviso, Sugarloaf, Puntarelle, Escarole, Frisée, and other specialty varieties grown on our farm.

Varieties, head counts, and proportions change with the harvest. Specific varieties are not guaranteed; each box contains approximately 4 pounds in total.

Your Collection May Include

• Castelfranco Radicchio: Creamy leaves flecked with burgundy, with tender crunch and a relatively mild flavor—delicious with pears, walnuts, and cheese.
• Treviso Radicchio: Burgundy leaves and crisp white ribs, excellent raw, grilled, or roasted.
• Sugarloaf Chicory: Dense, juicy leaves that bring lasting crunch to chopped salads and a distinctive Caesar.
• Puntarelle: Crisp shoots and pleasantly bitter leaves, traditionally paired with anchovy, garlic, olive oil, and vinegar.
• Escarole: Broad leaves with a mild bitterness, equally at home in salads, a skillet, or a pot of white beans.
• Frisée: Fine, curled leaves that add texture to salads with mustard vinaigrette, poached eggs, or roasted vegetables.
• Other Seasonal Specialties: Additional chicory and radicchio varieties available for a brief window, selected from what’s at its best in our fields.

From Salad Bowl to Roasting Pan

One box offers several ways to cook with the season. Use tender leaves fresh and take sturdier heads and greens to the grill, roasting pan, or skillet.

• Build a fall salad with chicory leaves, apples or pears, toasted nuts, and aged cheese.
• Grill or roast radicchio and finish with olive oil, balsamic vinegar, and Parmigiano Reggiano.
• Use Sugarloaf in a Caesar or hearty chopped salad.
• Sauté cooking greens with garlic and olive oil, then serve with beans, polenta, or roasted chicken.

Shipping & Delivery

Ships nationwide, with overnight transit after dispatch.
Choose your preferred available delivery date at checkout. Overnight refers to shipping time after your box leaves the farm.

Shipping Schedule:
• Order by Thursday at noon Eastern Time → Ships Monday
• Order by Sunday at noon Eastern Time → Ships Wednesday

If your selected shipping or delivery date falls on a holiday, your order will ship on the next available business day.

Contains fresh vegetables for cooking and eating. We do not sell seeds or plants.