Specialty Potatoes
Colorful, fingerling, creamer, and hard-to-find varieties.
Shop freshly harvested potatoes grown for flavor, from colorful Cornell-bred varieties to buttery fingerlings, creamers, and exceptional all-purpose potatoes.
Potatoes
French fingerlings with distinctive nutty flavor and a buttery texture.
Four distinctive potato varieties, selected from our harvest and individually packed and labeled for tasting.
Golden-fleshed potatoes with buttery flavor and a creamy texture.
Rosy-red potatoes with rich flavor and a smooth, moist texture.
Deep purple potatoes with earthy flavor and a smooth, moist texture.
Small Cornell-bred potatoes with nutty flavor and a creamy texture.
Golden fingerlings with buttery flavor and a smooth, firm texture.
Deep purple fingerlings with earthy flavor and a dense, firm texture.
Yukon Gold Potatoes have golden skin, creamy yellow flesh, and a naturally rich, buttery flavor. An excellent all-purpose potato for roasting, mashing, baking, boiling, and frying.
Masquerade Potatoes have dramatic purple-and-gold skin, creamy yellow flesh, and a rich, buttery flavor. Their striking appearance and versatile texture make them excellent for roasting, baking, boiling, and mashing.
Pinto Gold Potatoes have distinctive red-and-gold skin, deep yellow flesh, and an exceptionally creamy, buttery flavor. One of our favorite potatoes for roasting, boiling, pan-frying, and potato salads.
Shop All Fresh Produce
Sweet, tropical fruit with notes of pineapple, mango, and citrus.
A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.
Crisp, sweet miniature romaine with buttery leaves and exceptional crunch
oung, crisp radishes with mild peppery flavor and tender edible greens