La Ratte Fingerling Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide

La Ratte Fingerling Potatoes are a celebrated French variety with delicate golden skin, yellow flesh, and a naturally curved fingerling shape. Long prized by chefs, La Ratte is best known for its distinctive nutty flavor and exceptionally smooth, buttery texture.

Their dense, firm flesh holds its shape beautifully during cooking, making them especially well suited to roasting, boiling, steaming, pan-frying, gratins, and elegant potato salads.

What Do La Ratte Fingerling Potatoes Taste Like?

La Ratte potatoes have a rich, buttery flavor with distinctive nutty notes often compared to hazelnuts and chestnuts. Their flesh is creamy and smooth while remaining firm enough to hold together when cooked.

How Do You Use Them?

Roast them whole with olive oil and herbs, boil or steam them for potato salads, or gently crush them with butter and salt. Their thin, flavorful skin does not need to be peeled.

• Roasting whole
• Boiling
• Steaming
• Pan-frying
• Potato salads
• Gratins

These are fresh potatoes for eating and cooking—not seed potatoes.

Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection.

Shipping & Delivery

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Thursday at 12 PM EST → Tuesday delivery
• Order by Tuesday at 12 PM EST → Thursday delivery

If a delivery date falls on a holiday, your order will arrive on the next available business day.