Our seasonal favorites, curated each week

Rare varieties and chef favorites, curated weekly

Farm-grown vegetables that char, blister, and caramelize — built for the grill.

Crisp, sweet miniature romaine with buttery leaves and exceptional crunch.

Sweet, tender roots with vibrant greens—beautiful roasted, raw, or pickled.

Fresh-shelled favas at peak season — tender, buttery, and worth the ritual.

oung, crisp radishes with mild peppery flavor and tender edible greens.

Four new-bred pea varieties from Michael Mazourek

Broad, flat pods with a meaty texture and rich bean flavor

Sweet, crisp Japanese salad turnips with tender greens—excellent raw or roasted.