We’ve partnered with James Beard Award-winning chef Danny Bowien — best known for his trailblazing work at Mission Chinese — to create two bold, small-batch kimchis made with vibrant, vegetables grown right here at Norwich Meadows Farm. Crafted with freshly harvested Napa cabbage, daikon, kohlrabi, and more, each batch is naturally fermented to deliver a deeply flavorful, effervescent crunch.

Kimchi For The Masses