Preserved at Peak Season — Pantry from the Farm
From jams and hot sauces to pickles and ferments, our pantry starts in the field. We take what’s at peak season and turn it into something lasting—sometimes in collaboration with chefs we work closely with, like our kimchi with Danny Bowien , and sometimes made entirely in our own kitchen.
Other pantry items grow out of long-standing relationships, including tomato passata with Riccardo Orfino and shatta with Chef Duncan of Empellón—all rooted in the same certified organic produce we grow for chefs and home cooks throughout the season.
Some products are planned well in advance. Others come from necessity and imagination—when a bumper crop pushes us to preserve the harvest in a new way. (Husk Cherry Jam coming soon.)
Why Our Pantry Stands Out
Everything is made in small batches at the height of the season, when flavor is at its best. This is preservation in the farming tradition—capturing a moment in the field so it can be enjoyed year-round.
Many items come from crops with short, intense harvest windows, like wild-foraged ramps, which appear for only a few weeks each spring. Preservation is how those fleeting moments stay with us.
Browse the Collection
Our pantry is always evolving. Because everything is produced in small batches, items can sell out quickly— and new products appear just as fast. What you see below reflects what’s abundant, exciting, and worth preserving at Norwich Meadows Farm right now.
Shipping: Pantry items ship via FedEx Ground (free shipping).
Browse the Pantry
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Frequently Asked Questions
Order
Pantry items ship via FedEx Ground with free shipping. Transit time varies by destination, but most orders arrive within 5-7 business days.
Everything is made in small batches using seasonal harvests. When a batch is gone, it may not return until the crop—or the season—comes back around.
Yes. Pantry items are made from the same certified organic vegetables we grow for New York City chefs and farmers market customers, preserved at peak season.
Some products are made in collaboration with chefs we work closely with, while others are developed entirely in our own kitchen. Each reflects the same focus on flavor, balance, and seasonality.
Ramps are harvested for only a few weeks each spring. When available, we preserve them so they can be enjoyed beyond the season—look for pickled ramps or ramp-based items when they’re in stock.
Also from the Farm
- Farm Boxes Curated boxes of seasonal vegetables, packed fresh and shipped nationwide.
- CSA Seasonal shares for pick-up or delivery, connecting you directly to the farm.