From NYC's Finest Kitchens to Yours
What Sets Us Apart:
• Biodiversity: Hundreds of varieties grown to preserve flavor, seed heritage, and cultural diversity
• Flavor first: Grown for taste, not shelf life
• Stewards of the land: We grow regeneratively, building soil health and biodiversity for future generations
• Chef-trusted: The same produce used by NYC’s top restaurants
“Zaid is willing to take a bet on unknown varieties with no known market just to experiment with what he believes will yield better flavor. His farmers’ market stand is like a supermarket of future possibilities.”
— Dan Barber, chef and co-owner of Blue Hill At Stone Barns, quoted in The New York Times
“What I really love about Zaid is he wanted to enter into a long-lasting conversation. Every great food culture is built on intimate relationships between growers and cooks and then consumers.”
Michael Anthony, Executive Chef, Gramercy Tavern, quoted in The MICHELIN Guide
“The best caraflex cabbage I’ve had.” — Chef Flynn McGarry
“The Savoy cabbage is always gorgeous. Same with the caraflex — great sweet, juicy leaves when you roast it.”” — Chef Victoria Blamey
— New York Magazine · Grub Street, “The New York Food & Nightlife Power List”
Featured Harvest: Mixed Radicchio
***Products Ship On Mondays & Wednesdays***
This special fall box brings together the bold, beautiful flavors of Italy’s most treasured greens — freshly harvested from our fields and shipped directly to you. Each box includes ~5 lbs of assorted chicories and radicchios, a seasonal mix that may feature Puntarelle, Escarole, Treviso, Indigo, Castelfranco, Frisée, Sugarloaf, and other varieties depending on the week’s harvest.
Chicories are beloved for their striking colors, crunchy texture, and balance of bitterness and sweetness. From deep burgundy leaves to speckled and frilly heads, each type has its own character: some tender and delicate, others crisp and hearty.
Flavor & Use:
Chicories shine in fall and winter cooking. Their pleasant bitterness brings depth and complexity to salads, roasts, braises, and sautés. Toss raw leaves with citrus and olive oil for a bright, refreshing salad, or grill and roast them to bring out sweetness and a subtle smokiness. They pair beautifully with nuts, cheeses, citrus, anchovy, and hearty grains.
Whether you’re a longtime radicchio lover or curious to explore, this box is a colorful, flavorful invitation to cook with one of the most exciting families of greens.
Shipping Schedule:
We ship every Monday & Wednesday. The cutoff for Monday shipping is 12pm Friday. The cutoff for Wednesday shipping is 12pm Monday.
Please see our shipping and returns policy
Let customers speak for us
Fresh beautiful nutrition packed perfectly arrived soon after order.
Beautiful selection, fresh, and worth the money! When I opened the box, I was impressed with the insulated packaging. I just placed my second order!
Easy peasyusing your website and a great selection of farm boxes! Thanks!
Absolutely wonderful and delicious Italian butter greens collection! My kids and husband loved them and they tasted sooooo nutritious. I live in Illinoisand it was as if I picked the produce myself that morning from my garden.i will definitely be ordering again.
I love the feel of this Organic Cotton. The color of the shirt is pretty sweet, it works well with the Logo on the front. The Quality is top notch. I wear it for work, so I need something that will last a while.
So fresh and such an incredible mix of veggies!
Order Your Box Today
Frequently Asked Questions
- We ship fresh produce every Monday and Wednesday via FedEx.
- Order cutoffs: Friday at 12 PM for Monday shipping, and Monday at 12 PM for Wednesday shipping
- Orders placed after the cutoff will ship on the next available day.
- If a holiday falls on Monday, shipping moves to Wednesday that week.
- We don’t ship on weekends or holidays, and unless otherwise noted, all produce ships Next Day Air to ensure freshness.
Each box is curated based on the type you choose — Farm, Japanese, Chef, or Fall Harvest — and filled with whatever’s freshest in our fields that week. Every Monday, we update our What’s In The Box page so you’ll have an idea of what to expect. Remember, since we’re a working farm, availability can shift at the last minute — nature always has the final say.
Boxes are pre-curated to highlight what’s thriving in our fields that week. We don’t offer substitutions, but you’ll always get a balanced mix of vegetables that reflect the season’s best flavor and variety.
For items which offer subscriptions, you can choose weekly, bi-weekly, or monthly deliveries, and we’ll hand-pack each box fresh from our fields.
Subscribers automatically save $10 on every recurring box.
You can pause, skip, or cancel anytime through your account — no long-term commitment required.
We ship nationwide across the U.S. using insulated packaging and cold packs to keep produce fresh during transit.
Wholesale Shipping
We now ship directly to restaurants, caterers, and private chefs nationwide.
For years, we’ve been proud to partner with some of New York City’s most celebrated chefs and restaurants.
Now, we’re bringing that same quality, freshness, and trusted partnership to culinary professionals across the country.