Organic Seasonal Farm Boxes
Build your own or choose a curated box from this week’s harvest.
Grown on our farm, harvested to order, and shipped overnight.
Our Produce. Our Farm.
Order Your Box Today
Seasonal vegetables curated for adventurous home cooks and chefs
Choose any 10 Italian vegetables and regional specialties from this week's harvest
Traditional Italian radicchios and chicories harvested at peak flavor
Let customers speak for us
Loved the produce. Brought my back to my grandmother’s house in Italy.
Absolutely wonderful and delicious Italian butter greens collection! My kids and husband loved them and they tasted sooooo nutritious. I live in Illinoisand it was as if I picked the produce myself that morning from my garden.i will definitely be ordering again.
I love the feel of this Organic Cotton. The color of the shirt is pretty sweet, it works well with the Logo on the front. The Quality is top notch. I wear it for work, so I need something that will last a while.
Great snack
Delicious, fresh.
Thumbs Up
Great
Great company
Great fava beans. Delicious!!
beautiful produce!
I like the feel of the shirt. Glad I bought one for myself and a friend.
Vegetables are delicious and service is excellent. Must be the best cucumbers ive ever tasted in my entire life. The workers on site are all very friendly, respectful, and helpful.
Always look forward to seeing what we'll get in our CSA and it's such a great value!
An excellent way to vary your diet with quality and some unusual vegetables.
You will certainly get things you would not normally buy on your own, which is an opportunity to expand your culinary horizons.
A friend of mine who is a server in a high end NYC restaurant confirmed that Norwich Meadows Farms supplies his restaurant.
Amazing produce
Frequently Asked Questions
- We ship fresh produce every Monday and Wednesday via FedEx.
- Order cutoffs: Friday at 12 PM for Monday shipping, and Monday at 12 PM for Wednesday shipping
- Orders placed after the cutoff will ship on the next available day.
- If a holiday falls on Monday, shipping moves to Wednesday that week.
- We don’t ship on weekends or holidays, and unless otherwise noted, all produce ships next day air to ensure freshness.
- Yes. All of the produce we grow is Certified Organic.
- Our farm is certified by NOFA-NY (Northeast Organic Farming Association of New York), an accredited USDA organic certifying agency.
- We follow strict organic growing practices and are inspected annually to maintain our certification.
- Every vegetable, herb, and fruit we grow is produced in accordance with USDA Organic standards.
Each box is curated based on the type you choose — Farm, Japanese, Chef, or Fall Harvest — and filled with whatever’s freshest in our fields that week. Every Monday, we update our What’s In The Box Page so you’ll have an idea of what to expect. Remember, since we’re a working farm, availability can shift at the last minute — nature always has the final say.
Boxes are pre-curated to highlight what’s thriving in our fields that week. We don’t offer substitutions, but you’ll always get a balanced mix of vegetables that reflect the season’s best flavor and variety.
For items which offer subscriptions, you can choose weekly, bi-weekly, or monthly deliveries, and we’ll hand-pack each box fresh from our fields.
Subscribers automatically save $10 on every recurring box.
You can pause, skip, or cancel anytime through your account — no long-term commitment required.
We ship nationwide across the U.S. using insulated packaging and cold packs to keep produce fresh during transit.
“Zaid is willing to take a bet on unknown varieties with no known market just to experiment with what he believes will yield better flavor. His farmers’ market stand is like a supermarket of future possibilities.” - Chef Dan Barber
— Chef and co-owner of Blue Hill At Stone Barns, quoted in The New York Times
“What I really love about Zaid is he wanted to enter into a long-lasting conversation. Every great food culture is built on intimate relationships between growers and cooks and then consumers.” - Chef Michael Anthony
Executive Chef, Gramercy Tavern, quoted in The MICHELIN Guide
“The best caraflex cabbage I’ve had.” — Chef Flynn McGarry
“The Savoy cabbage is always gorgeous. Same with the caraflex — great sweet, juicy leaves when you roast it.”” — Chef Victoria Blamey
— New York Magazine · Grub Street, “The New York Food & Nightlife Power List”
A note on seasonality
Our Farm Boxes reflect what’s in season and ready to harvest. Below are examples of crops we grow and offer at other times of the year. Availability changes as the seasons do.
