This Week's Boxes
*contents are subject to change
The Farm Box
- Lettuce
- Green Curly Kale
- Savoy Cabbage
- Radish
- Orange Sweet Potato
- Garlic
- Mixed Carrots
- Green Jimmy Nardello Pepper
- Parsley
- Spearmint
- Sage
- White Tokyo Turnips
- Fennel
- Yellow Onion
- White Cauliflower
The Farm Box - Large
- Lettuce
- Green Curly Kale
- Savoy Cabbage
- Radish
- Orange Sweet Potato
- Garlic
- Escarole
- Mixed Carrots
- Green Jimmy Nardello Pepper
- Parsley
- Spearmint
- Sage
- White Tokyo Turnips
- Fennel
- Yellow Onion
- Cranberry Beans
- Pac Choi
- White Cauliflower
- Rainbow Chard
The Chef's Box
- White Tokyo Turnips
- Fennel
- Garleek
- Jacob Cattle Beans
- Mixed Baby Carrots
- Saku Saku Cabbage
- Baby Kale
- Mallow
- Frilly Parsley
- Lemon Mint
- Lovage
- Speckled Gem Lettuce
- Lesya Pepper
- Aji Amarillo Pepper (Hot!)
- Murasaki Sweet Potato
- Sun Peach Tomato
The Chef's Box - Large
- White Tokyo Turnip
- Fennel
- Pac ChoiÂ
- Garleek
- Jacob Cattle Beans
- Mixed Baby Carrots
- Saku Saku Cabbage
- Parsley Root
- Baby Kale
- Mallow
- Frilly Parsley
- Lemon Mint
- Lovage
- Honeypatch or Honeynut Squash
- Speckled Gem Lettuce
- Lesya Pepper
- Aji Amarillo Pepper (Hot!)
- Murasaki Sweet Potato
- Sun Peach Tomato
How To Store Your Produce
Your veggies are freshly harvested and packed to travel — but once they arrive, give them a little care to keep them at their best. Store everything in the fridge, loosely wrapped in a breathable produce bag or towel if possible. Use heartier items like squash, eggplant, and onions within 4–5 days, and more delicate greens like lettuce and chicories within 2–3 days for peak freshness.
Wash just before using, not before storing.
How To Grill Your Produce