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This Week's Boxes

*contents are subject to change

The Farm Box

  • Walla Walla Onion
  • Mix Summer Squash
  • Garlic
  • Green Curly Kale
  • Pac Choi
  • Parsley
  • Sage
  • Thyme
  • Castelfranco Radicchio
  • Mixed Potatoes
  • White Daikon
  • Mixed Carrots
  • Swiss Chard
  • Sunchoke
  • Bell Pepper
  • Midnight Roma Tomatoes

The Farm Box - Large

  • Walla Walla Onion
  • Mix Summer Squash
  • Garlic
  • Green Curly Kale
  • Pac Choi
  • Parsley
  • Sage
  • Thyme
  • Castelfranco Radicchio
  • Mixed Potatoes
  • White Daikon
  • Mixed Carrots
  • Fiero Radicchio
  • Swiss Chard
  • Mixed Cherry Tomatoes
  • Corn
  • Sunchoke
  • Bell Pepper
  • Midnight Roma Tomatoes
  • Cauliflower
  • Leek

The Chef's Box

  • Tropea Onion
  • Mixed Baby Squash
  • Garlic
  • Swiss Chard
  • Baby Frilly Mustard
  • Lemon Thyme
  • Shiso
  • Minuette Parsley
  • Dino Lettuce
  • Banana Fingerling Potato
  • Mixed Spring Radish
  • Mixed Baby Carrots
  • Faruk Bean
  • E-Tender Eggplant
  • Sungold Tomatoes

The Chef's Box - Large

  • Tropea Onion
  • Mixed Baby Squash
  • Garlic
  • Swiss Chard
  • Arugula
  • Lemon Balm
  • Shiso
  • Minuette Parsley
  • Dino Lettuce
  • Banana Fingerling Potato
  • Shunkyo Radish
  • Mixed Baby Carrots
  • Sorana Bean
  • E-Tender Eggplant
  • Sungold Tomatoes
  • Canastrino Tomato
  • Habanada
  • Indigo Radicchio
  • Sun Jewel Melon

The Grill Box

  • Fennel
  • Mixed Summer Squash
  • Parsley
  • Basil
  • Spearmint
  • Sugarloaf Chicory
  • Corn
  • Italian Eggplant
  • Mixed Corno Di Toro Peppers
  • Mixed Cherry Tomatoes

How To Store Your Produce

Your veggies are freshly harvested and packed to travel — but once they arrive, give them a little care to keep them at their best. Store everything in the fridge, loosely wrapped in a breathable produce bag or towel if possible. Use heartier items like squash, eggplant, and onions within 4–5 days, and more delicate greens like lettuce and chicories within 2–3 days for peak freshness.

Wash just before using, not before storing.

How To Grill Your Produce

A little char brings out the best in these veggies. Here are some quick tips to get you started:

Oil lightly: Toss vegetables in olive oil and a pinch of salt before grilling to prevent sticking and help them caramelize.

Hot & fast vs. low & slow: Leafy items like romaine, chicories, or scallions benefit from a quick, hot sear — just 1–2 minutes per side. Heartier vegetables like eggplant, squash, or onions can handle medium heat and a longer cook time.

Use skewers or grill baskets for smaller items like cherry tomatoes or sliced turnips to keep them from falling through the grates.

Don’t over-flip: Let veggies sit on the grill to develop nice grill marks and smoky flavor before turning.

Finish with acid: A squeeze of lemon, a splash of vinegar, or a drizzle of good olive oil right before serving brings everything to life.

No rules — just fire and good food. Enjoy!