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This Week's Boxes

*contents are subject to change

To learn more about our lesser-known crops visit our Variety Descriptions page or send us an email.

The Farm Box

  • Lettuce
  • Chard
  • Mixed Carrots
  • Masquerade Potatoes
  • Delicata
  • Midnight Roma
  • Escarole
  • Walla Walla Onion
  • Broccoli
  • Garlic
  • Easter Egg Radish
  • Dill
  • Parsley
  • Rosemary

The Farm Box - Large

  • Lettuce
  • Chard
  • Savoy
  • Mixed Carrots
  • Masquerade
  • Delicata
  • Midnight Roma
  • Mustard Greens
  • Escarole
  • Walla Walla
  • Broccoli
  • Garlic
  • Easter Egg Radish
  • Dill
  • Parsley
  • Rosemary
  • Frisee
  • Baby Red Mizuna

The Chef's Box

  • Masquerade Potatoes
  • Midnight Roma
  • Lovage
  • Minuette Parsley
  • Lemon Mint
  • Negi
  • Forono Beets
  • Red Napa
  • Curly Kale
  • Baby Red Mizuna
  • 898 Squash
  • Garlic
  • Castelfranco
  • Gem Lettuce
  • Sugar Rush Peach Pepper (Hot!)

The Chef's Box - Large

  • Masquerade Potatoes
  • Midnight Roma
  • Lovage
  • Minuette Parsley
  • Lemon Mint
  • Negi
  • Forono Beets
  • Red Napa
  • Curly Kale
  • Cardoon
  • Baby Red Mizuna
  • Hinona Kabu Radish
  • 898 Squash
  • Garlic
  • Castelfranco
  • Gem Lettuce
  • Sugar Rush Peach Pepper (Hot!)

Japanese Vegetable Box

  • Negi
  • Tokyo Bekana
  • Zuccuri Kabocha
  • Saku Saku Cabbage
  • Mitsuba
  • Kyoto Carrots
  • Fioretto Cauliflower
  • Mizuna
  • Dried Tokyo Negi Scallion (Brulap & Barrel)

Fall Harvest Box

  • Brussels Sprouts
  • Saku Saku Cabbage
  • Red Cippolinni Onion
  • LaRatte Potato
  • Purple Top Turnip
  • Mixed Carrots
  • Parsnips
  • Celery Root
  • Koginut Squash

How To Store Your Produce

Your veggies are freshly harvested and packed to travel — but once they arrive, give them a little care to keep them at their best. Store everything in the fridge, loosely wrapped in a breathable produce bag or towel if possible. Use heartier items like squash, eggplant, and onions within 4–5 days, and more delicate greens like lettuce and chicories within 2–3 days for peak freshness.

Wash just before using, not before storing.

How To Grill Your Produce

A little char brings out the best in these veggies. Here are some quick tips to get you started:

Oil lightly: Toss vegetables in olive oil and a pinch of salt before grilling to prevent sticking and help them caramelize.

Hot & fast vs. low & slow: Leafy items like romaine, chicories, or scallions benefit from a quick, hot sear — just 1–2 minutes per side. Heartier vegetables like eggplant, squash, or onions can handle medium heat and a longer cook time.

Use skewers or grill baskets for smaller items like cherry tomatoes or sliced turnips to keep them from falling through the grates.

Don’t over-flip: Let veggies sit on the grill to develop nice grill marks and smoky flavor before turning.

Finish with acid: A squeeze of lemon, a splash of vinegar, or a drizzle of good olive oil right before serving brings everything to life.

No rules — just fire and good food. Enjoy!