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This Week's Boxes

*contents are subject to change

To learn more about our lesser-known crops visit our Variety Descriptions page or send us an email.

The Farm Box

  • Lettuce
  • Radish
  • Red Potatoes
  • Parsley
  • Cilantro
  • Thyme
  • Kale
  • Red Onion
  • Brussels Sprouts
  • Garlic
  • Acorn Squash
  • Carrots

The Farm Box - Large

  • Lettuce
  • Radish
  • Red Potatoes
  • Parsley
  • Cilantro
  • Thyme
  • Kale
  • Red Onion
  • Brussels Sprouts
  • Garlic
  • Acorn Squash
  • Carrots
  • Pea Shoots
  • Celery Root
  • Bordeaux Radish
  • Watermelon Radish
  • Red Beets

The Chef's Box

  • Brussels Sprouts
  • Row 7 Garleek
  • Mixed Baby Radish
  • Savoy Cabbage
  • Broccoli Raab
  • Pea Shoots
  • Green Sorrel
  • Fenugreek
  • Chervil
  • Parsley
  • Red Oak Leaf Lettuce
  • Mixed Fingerling Potatoes
  • Angel Hair Squash

The Chef's Box - Large

  • Brussels Sprouts
  • Turmeric
  • Creme Brulee Shallot
  • Row 7 Garleek
  • Mixed Baby Radish
  • Savoy Cabbage
  • Broccoli Raab
  • Pea Shoots
  • Green Sorrel
  • Fenugreek
  • Chervil
  • Parsley
  • Red Oak Leaf Lettuce
  • Mixed Fingerling Potatoes
  • Treviso Radicchio
  • Angel Hair Squash
  • Castelfranco Radicchio

Japanese Vegetable Box

  • Negi Scallion
  • Celtuse
  • Dried Negi
  • Saku Saku Flat Head Cabbage
  • Zuccuri Kabocha
  • Mitsuba
  • Kyoto Carrots
  • Daikon
  • Mizuna

Fall Harvest Box

  • Brussels Sprouts
  • Savoy Cabbage
  • Japanese Scallions
  • Butterball Potatoes
  • Daikon Radish
  • Mixed Carrots
  • Gold Beets
  • Delicata Squash

Holiday Table Box

  • Brussels sprouts
  • German Butterball potatoes
  • Sweet Potatoes
  • Mixed Root Vegetables
  • Sweet Bea squash
  • Oregano
  • Parsley
  • Thyme
A box of produce from a Norwich Meadows Farm CSA share.  Fresh vegetables from Upstate NY.

How To Store Your Produce

Your veggies are freshly harvested and packed to travel — but once they arrive, give them a little care to keep them at their best. Store everything in the fridge, loosely wrapped in a breathable produce bag or towel if possible. Use heartier items like squash, eggplant, and onions within 4–5 days, and more delicate greens like lettuce and chicories within 2–3 days for peak freshness.

Wash just before using, not before storing.
A box of produce from a Norwich Meadows Farm CSA share.  Fresh vegetables from Upstate NY.

How To Grill Your Produce

A little char brings out the best in these veggies. Here are some quick tips to get you started:

Oil lightly: Toss vegetables in olive oil and a pinch of salt before grilling to prevent sticking and help them caramelize.

Hot & fast vs. low & slow: Leafy items like romaine, chicories, or scallions benefit from a quick, hot sear — just 1–2 minutes per side. Heartier vegetables like eggplant, squash, or onions can handle medium heat and a longer cook time.

Use skewers or grill baskets for smaller items like cherry tomatoes or sliced turnips to keep them from falling through the grates.

Don’t over-flip: Let veggies sit on the grill to develop nice grill marks and smoky flavor before turning.

Finish with acid: A squeeze of lemon, a splash of vinegar, or a drizzle of good olive oil right before serving brings everything to life.

No rules — just fire and good food. Enjoy!