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This Week's Boxes

*contents are subject to change

The Farm Box

  • Walla Walla Onion
  • Cousa Middle East Squash
  • Garlic
  • Swiss Chard
  • Baby Mizuna
  • Parsley
  • Basil
  • Spearmint
  • Summer Crisp Lettuce
  • Adirondack Blue Potatoes
  • French Breakfast Radishes
  • Orange Carrots
  • Collard Greens
  • Sunpeach Tomatoes
  • Italian Eggplant
  • Mixed Bull Horn Peppers
  • Candy Cane Beets

The Farm Box - Large

  • Walla Walla Onion
  • Cousa Middle East Squash
  • Garlic
  • Swiss Chard
  • Baby Mizuna
  • Parsley
  • Basil
  • Spearmint
  • Summer Crisp Lettuce
  • Adirondack Blue Potatoes
  • French Breakfast Radishes
  • Orange Carrots
  • Collard Greens
  • Sunpeach Tomatoes
  • Artichoke
  • Heirloom Tomato
  • Italian Eggplant
  • Mixed Bull Horn Peppers
  • Candy Cane Beets
  • Maxibel Beans

The Chef's Box

  • Tropea Onion
  • Mixed Baby Squash
  • Garlic
  • Swiss Chard
  • Baby Red Frill Mustard
  • Lemon Balm, Thai Basil, Frill Parsley
  • Row 7 Spinach Lettuce
  • Pinto Potatoes
  • Shunkyo Radish
  • Parisian Carrots
  • Yellow Eye Beans
  • Water Eggplant
  • Lucky Tiger Tomatoes

The Chef's Box - Large

  • Tropea Onion
  • Mixed Baby Squash
  • Garlic
  • Swiss Chard
  • Baby Red Frill Mustard
  • Lemon Balm, Thai Basil, Frill Parsley
  • Row 7 Spinach Lettuce
  • Pinto Potatoes
  • Shunkyo Radish
  • Parisian Carrots
  • Yellow Eye Beans
  • Water Eggplant
  • Lucky Tiger Tomatoes
  • Row 7 Badger Flame Beets
  • Calabrian Peppers (Hot)
  • Escarole
  • Cantaloupe

The Grill Box

  • Fennel
  • Mixed Summer Squash
  • Parsley
  • Basil
  • Spearmint
  • Sugarloaf Chicory
  • Corn
  • Italian Eggplant
  • Mixed Corno Di Toro Peppers
  • Mixed Cherry Tomatoes

How To Store Your Produce

Your veggies are freshly harvested and packed to travel — but once they arrive, give them a little care to keep them at their best. Store everything in the fridge, loosely wrapped in a breathable produce bag or towel if possible. Use heartier items like squash, eggplant, and onions within 4–5 days, and more delicate greens like lettuce and chicories within 2–3 days for peak freshness.

Wash just before using, not before storing.

How To Grill Your Produce

A little char brings out the best in these veggies. Here are some quick tips to get you started:

Oil lightly: Toss vegetables in olive oil and a pinch of salt before grilling to prevent sticking and help them caramelize.

Hot & fast vs. low & slow: Leafy items like romaine, chicories, or scallions benefit from a quick, hot sear — just 1–2 minutes per side. Heartier vegetables like eggplant, squash, or onions can handle medium heat and a longer cook time.

Use skewers or grill baskets for smaller items like cherry tomatoes or sliced turnips to keep them from falling through the grates.

Don’t over-flip: Let veggies sit on the grill to develop nice grill marks and smoky flavor before turning.

Finish with acid: A squeeze of lemon, a splash of vinegar, or a drizzle of good olive oil right before serving brings everything to life.

No rules — just fire and good food. Enjoy!