Norwich Meadows Regenerative NY State Local Farm

Category	Name	Description
Allium	Negi, Akiba Red Traditionally Grown	The same long, red scallions you find in Japan or a Japanese market—only these are grown in our fields. They weren't easy, taking over 100 days to grow, with constant hilling. Flavor is amazing.
Allium	Negi, White Traditionally Grown	The same long, white scallions you find in Japan or a Japanese market—only these are grown in our fields. They weren't easy, taking over 100 days to grow, with constant hilling. Flavor is amazing.
Cabbage	Saku Saku	A super crispy, juicy flat head cabbage with a mild, sweet flavor, perfect for slaws, salads, or quick stir-fries.
Cabbage	Tendersweet	Smooth, flat leaves and dense, juicy texture with mild, sweet flavor. Perfect for shredding into slaws or braising. Compared to Saku Saku, which is lighter and crisper, it is more substantial and holds up better to cooking.
Cabbage	Wawa	A hand-held napa with sweet, crisp leaves and a mild, fresh flavor. Ideal for slaws, stir-fries, or braising.
Cauliflower	Fioretto	Fioretto is a delicate, sweet, and frilly-stemmed cauliflower variety with loose, flowering heads and a tender texture. Its mild flavor and elegant appearance make it ideal for quick cooking methods like grilling, sautéing, or tempura.
Cauliflower	Murasaki	A purple variety of sprouting cauliflower with a mild, nutty flavor and tender texture.
Cauliflower	Romanetto	This Romanesco-type, long-stemmed cauliflower has tender, elongated stems with lime green, spiral florets.
Cauliflower	Song	Song cauliflower, a green-stemmed variety popular in Asia, has a sweeter flavor and heartier stems than standard cauliflower, making it great for roasting, sautéing, or dipping. Unlike Fioretto, which is frilly and delicate, Song has a more compact head and meatier texture.
Greens	Kale, Kalezilla	A new Japanese kale with large leaves that yield a significantly greater amount than traditional Lacinato.
Peppers, Hot	Aji Amarillo	30,000–50,000 HSU – bright, fruity, with tropical mango and passionfruit notes and a medium, lingering heat.
Peppers, Hot	Aji Dulce	A Caribbean pepper with the look and aroma of a habanero but almost no heat (0–1,000 SHU), prized for its sweet, tropical, and slightly smoky flavor.
Peppers, Hot	Aleppo	10-1500 HSU Syrian chili with deep, fruity, sun-dried flavor notes of raisin, tomato, and cumin—perfect for finishing dishes with warmth and complexity
Peppers, Hot	Biquenho (Bird Beak)	500–1,000 HSU – tiny teardrop peppers with a sweet, tangy, slightly smoky flavor and just a whisper of heat.
Peppers, Hot	Goat Horn (Cacho de Cabra)	Chilean curved, medium-hot heirloom chili with a sweet, slightly smoky flavor and a satisfying crunch, ideal for frying, pickling, or adding depth to robust dishes 15-30,000 HSU
Peppers, Hot	Habanada	0 HSU – bursting with tropical, fruity, and floral habanero flavor but completely heat-free.
Peppers, Hot	Kardula	5-10,000 HUS A Turkish pepper with a complex, layered flavor and a subtle raisin-like sweetness. Reminiscent of Aleppo, but with gentler heat and, in our opinion, even greater depth. One of our favorites.
Peppers, Hot	Mad Hatter	Sweet and crisp with a citrusy tang, carrying only a trace of heat (generally under 1,000 SHU). They're great for snacking fresh, pickling, or stuffing for a mild and flavorful dish.
Peppers, Hot	Numex Suave	800–10,000 HSU – mild, citrusy, and fruity habanero flavor without the searing heat.
Peppers, Hot	Sugar Rush Peach	50,000–100,000 HSU – sweet, fruity, peachy citrus flavor with a lingering heat.
Peppers, Hot	Trinidad Perfume	Trinidad Perfume – ~0–500 HSU – bright, floral, tropical citrus flavor with all the aroma of a habanero but virtually no heat.
Peppers, Sweet	Corbaci	Turkish heirloom with mild heat and a sweet, grassy flavor, perfect for quick char, pickling, or vibrant raw presentation.
Peppers, Sweet	Gemelli Mazinna, Green	A new pepper from breeder Michael Mazourek, this is the Jimmy Nardello 2.0—bred specifically to shine when green. Thick-fleshed with rich flavor early on, it turns exceptionally sweet as it ripens red.
Peppers, Sweet	Gemelli Mazinna, Green	A new pepper from breeder Michael Mazourek, this is the Jimmy Nardello 2.0—bred specifically to shine when green. Thick-fleshed with rich flavor early on, it turns exceptionally sweet as it ripens red.
Peppers, Sweet	Lesya	A Ukrainian heirloom sweet red pepper, prized for its thick skin, meaty flesh, and rich, concentrated sweetness—often called the sweetest pepper in the world. Its blocky, heart-like shape makes it as beautiful as it is delicious.
Potatoes	Adirondack Blue	Mild, earthy flavor; vibrant blue-purple flesh and skin; medium-starch, creamy and moist texture.
Potatoes	Adirondack Red	Earthy, slightly nutty flavor; deep red flesh and skin; medium-starch, moist and creamy texture.
Potatoes	Blackberry	Rich, slightly sweet flavor; dark purple-black skin with deep purple flesh; medium-starch, creamy and moist texture.
Potatoes	Blue Gold (Peter Wilcox)	Nutty, buttery flavor; blue-violet skin with golden flesh; medium-starch, creamy and firm texture.
Potatoes	Carola	Buttery, slightly sweet flavor; light yellow-tan skin with golden flesh; waxy, firm, and creamy texture.
Potatoes	Fingerling, Amarosa	Sweet, nutty flavor; rose-pink skin with pale yellow flesh; waxy, firm, and creamy texture.
Potatoes	Fingerling, Banana	Mild, buttery-sweet flavor; pale yellow skin and flesh; waxy, firm, and creamy texture.
Potatoes	Fingerling, French	Smooth red skin and yellow flesh streaked with pink, offering a rich, earthy flavor. They hold their shape beautifully when roasted, boiled, or used in salads.
Potatoes	Fingerling, LaRatte	Rich, nutty, and buttery flavor; golden-yellow skin and flesh; waxy, firm, and creamy texture.
Potatoes	Fingerling, Magic Molly	Earthy, slightly sweet flavor; deep purple skin and flesh; medium-starch, creamy and moist texture.
Potatoes	Fingerling, Red	Nutty, earthy flavor; red skin with pale yellow flesh; waxy, firm, and creamy texture.
Potatoes	German Butterball	Rich, buttery flavor; light tan skin with pale yellow flesh; medium-starch, creamy and fluffy texture.
Potatoes	Kennebec	Classic potato flavor, mildly earthy and buttery; light tan skin with white flesh; medium-starch, fluffy and versatile texture.
Potatoes	Masquerade	Sweet, nutty flavor; red and gold streaked skin with yellow flesh; medium-starch, creamy and firm texture
Potatoes	Pinto	Mild, earthy flavor; light brown speckled (“pinto”) skin with creamy white flesh; medium-starch, fluffy and moist texture.
Potatoes	Purple Viking	Earthy, slightly sweet flavor; vibrant purple skin with white flesh; medium-starch, creamy and moist texture.
Potatoes	Red Norland	Mild, earthy flavor; bright red skin with white flesh; medium-starch, firm and creamy texture.
Potatoes	Row 7 Michel Bras	A starchier, floury potato similar to a russet but with a lighter, more airy texture and strong, clean potato flavor. Savory with notes of grain, nuts, and roast chicken; excellent for baking, boiling, frying or mashing.
Potatoes	Row 7 Upstate Abundance	Rich, buttery flavor; golden-tan skin with yellow flesh; medium-starch, creamy and fluffy texture.
Potatoes	Russet	Rough, netted brown skin with a fluffy, dry white flesh when cooked. Their light texture makes them ideal for baking, mashing, and frying.
Potatoes	Yukon Gold	Buttery, slightly sweet flavor; thin yellow-golden skin with yellow flesh; medium-starch, creamy and moist texture.
Radicchio & Chicory	Castelfranco	Tender heads with pale green leaves flecked with pink; delicate, lightly bitter, and pleasantly soft in texture.
Radicchio & Chicory	Chioggia Rosso	Round heads with deep red leaves and creamy white veins; crisp, mildly bitter, with a subtle nutty sweetness that softens when lightly cooked.
Radicchio & Chicory	Escarole	Broad, slightly cupped light green leaves; gently bitter with a tender, crunchy texture, versatile for raw or cooked dishes.
Radicchio & Chicory	Frisee	Frilly, curly pale green leaves; slightly peppery and bitter, adding texture and brightness to salads or cooked preparations.
Radicchio & Chicory	Puntarelle	Long, hollow pale green stalks; crisp and slightly bitter with a subtle tang, excellent raw with dressings or lightly blanched.
Radicchio & Chicory	Sugarloaf	Elongated, soft pale green heads; mild and slightly sweet, with a delicate bitterness that balances well in salads or sautés.
Radicchio & Chicory	Treviso	Elongated, narrow leaves in deep red with striking white ribs; bold, crisp, and pleasantly bitter, ideal for salads or grilling.
Sweet Potatoes	Japanese, Purple Skin - Purple Flesh	A vibrant deep purple interior with a naturally sweet, moist, and creamy texture, making it ideal for roasting, steaming, or incorporating into refined desserts and savory dishes.
Sweet Potatoes	Japanese, Purple Skin - White Flesh (Murasaki)	The Murasaki sweet potato, with its purple skin and white flesh, has a dense, chestnut-like sweetness and a dry, refined texture prized in Japanese cuisine.
Winter Squash	Butternut, Rugosa (Heirloom Italian)	Sweeter and denser than standard butternut, with less water and more concentrated flavor. Its long, ridged neck yields more usable flesh and fewer seeds, making it ideal for cooking.
Winter Squash	Delicata (Row 7 Tetra Variety)	Tetra squash, known for its immature delicata stage, now fully matured into a winter squash with rich flavor and a creamy, almost kabocha-like texture.
Winter Squash	Futzu	A Japanese winter squash with a nutty, sweet flavor and smooth, creamy flesh that roasts beautifully or purees easily for soups and sides.
Winter Squash	Galeux DEysines	A large, heirloom pumpkin, originally from Bordeaux. Lots of warts - amazing for soup or for decoration
Winter Squash	Gilfeather	Despite its name, Gilfeather is a true turnip (Brassica rapa), not a rutabaga, prized for its sweet, earthy flavor and tender texture that works beautifully roasted, sautéed, or raw in salads.
Winter Squash	Hinona Kabu	Known for its small, round shape, crisp texture, and sweet, mild flavor, perfect for pickling, roasting, or enjoying fresh in salads.
Winter Squash	Honeynut	The Honeynut squash is a smaller, sweeter cousin of the butternut, bred for its rich, concentrated flavor and velvety texture. Its deep orange flesh caramelizes beautifully when roasted, making it a chef favorite for both savory and sweet dishes.
Winter Squash	Kabocha, Okibocha	A large kabocha bred for size, making it easier to handle and process and still retains the classic sweet, nutty flavor and dense, creamy texture of kabocha.
Winter Squash	Kabocha, Red Shokichi	A mini red kabocha that hold is shape when roasted, while still offering a creamy, rich texture for purees and soups; sweeter and nuttier than standard green kabocha.
Winter Squash	Kabocha, Sunshine	Smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies.
Winter Squash	Kabocha, Zuccuri	Has an intensely sweet, chestnut-like flavor and a unique, starchy texture that first crumbles, then melts in your mouth. The name "zuccuri" is a combination of the Italian word for pumpkin (zucca) and the Japanese word for chestnut (kuri).
Winter Squash	Red Kuri	This Japanese Hokkaido squash offers dense, chestnut-sweet flesh with a silky texture — ideal for purées, soups, and roasted applications.
Winter Squash	Row 7 Honeypatch	A small, elongated winter squash with deep orange flesh, rich sweetness, and a creamy, nutty texture. Its compact size and intense flavor make it perfect for roasting whole.
Winter Squash	Row 7 Midnight Roma	Deep purple-black roma tomato with rich, sweet, and slightly smoky flavor, firm and meaty texture. Cooks down super fast.
Winter Squash	San Marzano	elongated red tomato with sweet, tangy flavor, low acidity, and thick, meaty flesh ideal for sauces and pastes.
Winter Squash	Spaghetti Squash (Angel Hair)	Smaller variety with finer, more delicate strands that resemble thin pasta, and it tends to cook up sweeter and less watery.
Winter Squash	Sweet Bea	Bred by Michael Mazourek and part of the Honeynut family, this larger variety is designed for efficiency in the kitchen — offering the same concentrated sweetness and depth of flavor in a format that saves prep time.

Norwich Meadows Regenerative NY State Local Farm - Vegetable Product and Descriptions