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Example of a weekly CSA share featuring leafy greens, roots, herbs, and seasonal produce.

Norwich Meadows Summer CSA

Our Summer CSA connects members across New York City and the surrounding region directly to our farm in upstate New York. Each week, members receive a share of seasonal vegetables—the same chef-quality produce we grow for restaurants such asBlue Hill at Stone Barns, Per Se, and Jean-Georges.

We are a working farm based in Norwich, NY, growing our CSA produce using certified organic and regenerative practices. certified organic and regenerative practices. Harvested at peak freshness and delivered directly to convenient pickup locations including Union Square Greenmarket and neighborhood sites throughout the region. It's a direct relationship between the people who grow the food and the people who eat it.

Summer Shares Available Soon!
Let Me Know When!
Seasonal organic vegetables from Norwich Meadows Farm CSA, grown in Upstate NY.

What is a CSA?

A CSA (Community Supported Agriculture) is a direct partnership between a farm and its members. At Norwich Meadows Farm, members support the season upfront and receive weekly shares of vegetables harvested directly from our farm.

Each share reflects what’s being harvested at that moment. Some weeks are abundant; others are more focused, depending on the season and the weather. The contents change week to week, offering a true connection to the farm’s growing cycle.

We grow a wide range of crops wide range of crops each year—from familiar staples to specialty varieties like Castelfranco radicchio and Tropea onions—delivered fresh from our fields to your kitchen, without middlemen or distribution centers.

CSA Pickup Across NYC and Beyond

We offer CSA pickup at Union Square Greenmarket, one of New York City's most established farmers markets and a central hub of the region's local food system.

In addition to Union Square, we offer CSA pickup locations throughout Brooklyn, Queens, and the Bronx, as well as in New Jersey, Westchester County, and select upstate locations, including Syracuse. All pickup sites receive the same weekly share of vegetables grown on our farm—harvested fresh and packed by our team.

Pickup locations are chosen to be accessible and reliable, allowing members to build CSA pickup into their weekly routine. When enrollment opens, all available pickup sites will be listed.

Zaid explains our CSA philosophy

Farmer Zaid Kurdieh of Norwich Meadows Farm explaining the community-supported agriculture model.
Rutabaga and Turnip found in CSA box at Union Square Farmers Market

Is CSA Right for You?

A CSA works best for people who enjoy cooking at home and want to eat more seasonally. Each week, you’ll receive a selection of vegetables based on what’s being harvested on the farm at that moment—sometimes familiar staples, sometimes things you might not buy on your own.

Many of our members like having a steady rhythm to their food shopping: one weekly pickup, less decision-making, and produce that’s already been chosen at peak freshness. If you enjoy planning meals around what you have, rather than shopping from a fixed list, a CSA can fit

A CSA may not be the right choice if you want total control over exactly which vegetables you receive each week, or if you prefer on-demand grocery shopping. Our goal is to offer an honest farm share—reflecting the season, the weather, and the realities of growing food—rather than a customized box.

What Makes Our CSA a Little Different

We grow far more vegetable varieties than a typical farm—hundreds each season. Many are trial or limited-run crops grown with plant breeders, including varieties being cultivated in the United States for the first time or not produced at commercial scale. At the same time, our fields remain anchored by the core vegetables people cook with every week.

Each share reflects what’s being harvested in real time. Members receive a weekly list of what’s included, with occasional last-minute adjustments driven by weather and field conditions—this is a farm-led CSA, not a fixed box.

We balance each share to reflect the season as a whole. Rather than concentrating on a single crop, we aim for range across categories—combining alliums, leafy greens, fruiting crops, roots, and herbs—so no week is dominated by one item.

We offer two CSA share styles, each available in Small or Large sizes:

  • Traditional Veg Box
    A seasonal mix of staple vegetables alongside rotating specialties, designed for everyday cooking.
  • Chef Box
    A restaurant-driven selection focused on specialty and trial varieties, with items such as Salsay, Aleppo pepper, flageolet beans, and fava leaves.

CSA members are part of that process. Feedback helps guide future plantings and trials, shaping what we grow next and how new varieties move from experimentation into full production.

View sample boxes from last season.

Four Share Options

Small Veg Box — Seasonal vegetables for 1-2 people or to supplement other shopping.

Large Veg Box — A generous weekly harvest, perfect for families or frequent home cooks.

Small Chef Box — Restaurant-quality specialty vegetables for adventurous cooks. Access the rare varieties we grow for NYC chefs—Fakir radish, Mizuna, Habanada peppers, Fava leaves.

Large Chef Box — The full restaurant experience at home. More items, more variety, more discovery.

View sample boxes from last season

Frequently Asked Questions

Be The First To Know About Summer

Join the list and we’ll email you when enrollment goes live.
This is not our regular mailing list. It is only for CSA Notification (no spam).

Notify Me When Summer Signup Begins

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