
Norwich Meadows Summer CSA
Our Summer CSA connects members across New York City and the surrounding region directly to our farm in upstate New York. Each week, members receive a share of seasonal vegetables—the same chef-quality produce we grow for restaurants such asBlue Hill at Stone Barns, Per Se, and Jean-Georges.
We are a working farm based in Norwich, NY, growing our CSA produce using
certified organic and regenerative practices.
certified organic and regenerative practices. Harvested at peak freshness and delivered directly to convenient pickup locations including Union Square Greenmarket and neighborhood sites throughout the region. It's a direct relationship between the people who grow the food and the people who eat it.

What is a CSA?
A CSA (Community Supported Agriculture) is a direct partnership between a farm and its members. At Norwich Meadows Farm, members support the season upfront and receive weekly shares of vegetables harvested directly from our farm.
Each share reflects what’s being harvested at that moment. Some weeks are abundant; others are more focused, depending on the season and the weather. The contents change week to week, offering a true connection to the farm’s growing cycle.
We grow a wide range of crops
wide range of crops
each year—from familiar staples to specialty varieties like Castelfranco radicchio and Tropea onions—delivered fresh from our fields to your kitchen, without middlemen or distribution centers.
CSA Pickup Across NYC and Beyond
We offer CSA pickup at Union Square Greenmarket, one of New York City's most established farmers markets and a central hub of the region's local food system.
In addition to Union Square, we offer CSA pickup locations throughout Brooklyn, Queens, and the Bronx, as well as in New Jersey, Westchester County, and select upstate locations, including Syracuse. All pickup sites receive the same weekly share of vegetables grown on our farm—harvested fresh and packed by our team.
Pickup locations are chosen to be accessible and reliable, allowing members to build CSA pickup into their weekly routine. When enrollment opens, all available pickup sites will be listed.
Zaid explains our CSA philosophy

Is CSA Right for You?
A CSA works best for people who enjoy cooking at home and want to eat more seasonally. Each week, you’ll receive a selection of vegetables based on what’s being harvested on the farm at that moment—sometimes familiar staples, sometimes things you might not buy on your own.
Many of our members like having a steady rhythm to their food shopping: one weekly pickup, less decision-making, and produce that’s already been chosen at peak freshness. If you enjoy planning meals around what you have, rather than shopping from a fixed list, a CSA can fit
A CSA may not be the right choice if you want total control over exactly which vegetables you receive each week, or if you prefer on-demand grocery shopping. Our goal is to offer an honest farm share—reflecting the season, the weather, and the realities of growing food—rather than a customized box.
What Makes Our CSA a Little Different
We grow far more vegetable varieties than a typical farm—hundreds each season. Many are trial or limited-run crops grown with plant breeders, including varieties being cultivated in the United States for the first time or not produced at commercial scale. At the same time, our fields remain anchored by the core vegetables people cook with every week.
Each share reflects what’s being harvested in real time. Members receive a weekly list of what’s included, with occasional last-minute adjustments driven by weather and field conditions—this is a farm-led CSA, not a fixed box.
We balance each share to reflect the season as a whole. Rather than concentrating on a single crop, we aim for range across categories—combining alliums, leafy greens, fruiting crops, roots, and herbs—so no week is dominated by one item.
We offer two CSA share styles, each available in Small or Large sizes:
-
Traditional Veg Box
A seasonal mix of staple vegetables alongside rotating specialties, designed for everyday cooking. -
Chef Box
A restaurant-driven selection focused on specialty and trial varieties, with items such as Salsay, Aleppo pepper, flageolet beans, and fava leaves.
CSA members are part of that process. Feedback helps guide future plantings and trials, shaping what we grow next and how new varieties move from experimentation into full production.
View sample boxes from last season.
Four Share Options
Small Veg Box — Seasonal vegetables for 1-2 people or to supplement other shopping.
Large Veg Box — A generous weekly harvest, perfect for families or frequent home cooks.
Small Chef Box — Restaurant-quality specialty vegetables for adventurous cooks. Access the rare varieties we grow for NYC chefs—Fakir radish, Mizuna, Habanada peppers, Fava leaves.
Large Chef Box — The full restaurant experience at home. More items, more variety, more discovery.
View sample boxes from last season
Frequently Asked Questions
Each CSA share includes a weekly selection of vegetables grown on our farm and harvested at peak freshness. The exact contents change week to week based on the season and what’s ready in the fields, and typically include a mix of greens, vegetables, roots, and herbs. Shares reflect real farm harvests rather than a fixed grocery list.
Both share options feature the same high-quality organic vegetables grown on our farm, but the Chef Box is designed for more adventurous home cooks who want access to the specialty varieties we grow for top NYC restaurants.
The Veg Box focuses on versatile, familiar vegetables that work well for everyday cooking—think tomatoes, peppers, greens, roots, herbs, and seasonal staples.
The Chef Box includes more unusual, restaurant-quality items like Castelfranco radicchio, Puntarelle, Fakir radish, Fava leaves, French sorrel, and Habanada peppers—vegetables that require a little more kitchen confidence but deliver exceptional flavor and culinary interest. You'll also receive a greater number of different items in smaller quantities, allowing you to explore more variety each week.
The amount varies throughout the season, but a share is designed to provide a meaningful quantity of vegetables for regular home cooking. Many members find a share works well for one to two people who cook often, or as a supplement for a larger household. Some weeks are more abundant, others more focused, depending on the time of year.
Members pay for the full season upfront before planting begins. Your payment provides crucial cash flow for seeds, equipment, and labor during our off-season, allowing us to grow the diverse, high-quality vegetables that make our CSA special. This is the traditional CSA model—you're investing in the farm's success, not just purchasing a product.
CSA membership requires full upfront payment and weekly pickup throughout the season. You don't choose which vegetables you receive each week—instead, you're committing to eat seasonally and share in whatever the farm produces. It's a partnership, not a traditional transaction.
CSA shares are picked up once per week at the location you choose when you sign up. We offer pickup at Union Square Greenmarket as well as locations in Brooklyn, Queens, the Bronx, New Jersey, Westchester County, and Upstate New York, including Syracuse. Pickup days and time windows are clearly communicated in advance so members can plan easily.
You're responsible for picking up your share on your scheduled day and time. If you can't make it, you can arrange for someone else to pick up for you. Shares that aren't picked up cannot be refunded or credited—this is part of the shared-risk model of CSA farming.
A CSA gives you a steady supply of farm-fresh, vegetables grown in Upstate NY, often the same chef-quality varieties we grow for NYC restaurants. Members get better flavor, more variety, and a more affordable way to enjoy seasonal produce boxes compared to buying organic vegetables week-to-week at markets. It also guarantees your share of the harvest during peak summer abundance.
Joining a CSA helps small farms stay diverse and financially stable, which is crucial for getting real farm-direct vegetables into New York City and the surrounding areas. Because CSA members commit for the season, farms can plant a wider mix of crops—staples, specialties, and even the unusual varieties we trial—knowing the harvest has a home. That diversity strengthens the regional food system and ensures NYC has access to local regeneratively grown produce, not just what sells fastest in retail. Your CSA membership helps keep small-scale agriculture thriving for the communities it feeds.
Whether you pick up your share directly from us at Union Square Greenmarket, at one of our other markets in NYC, New Jersey, or Upstate, through a neighborhood CSA group in Manhattan, Queens, Brooklyn, or the Bronx, or straight from the farm, you’re part of the same farm community and the same weekly harvest. Members across all these locations receive the same seasonal produce box, which connects different neighborhoods in a simple, meaningful way. Everyone is eating seasonally, supporting local agriculture, and keeping real farm-fresh vegetables part of their daily life. That shared experience is what makes a CSA NYC feel like a true community.
Be The First To Know About Summer
Join the list and we’ll email you when enrollment goes live.
This is not our regular mailing list. It is only for CSA Notification (no spam).
