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Wholesale Shipping

Chef Rene Redzepi and Chef Mads Resflund of restaurant NOMA and NOMA Projects and farmer / owner of Norwich Meadows Farm Zaid Kurdieh meet at Union Square Greenmarket

Wholesale Produce for Restaurants and Chefs

For over two decades, we’ve supplied  fresh, seasonal produce to New York City’s most celebrated chefs and restaurants. Along the way, we’ve built lasting relationships with many alumni of those kitchens, who have since moved on and opened their own restaurants and across the country.
Chef Jean-Georges Vongerichten and farmer / owner of Norwich Meadows Farm Zaid Kurdieh meet at Union Square Greenmarket
To support that growing community, we now ship our wholesale produce nationwide. Whether you’re a restaurant, caterer, or private chef, we can provide you with the same quality, variety, and consistency trusted by leading kitchens for years.

Next Steps

If you’d like more information, please click below to learn more about our wholesale program or fill out our short wholesale application.
Chef Michael Anthony of restaurant Gramercy Tavern and farmers / owners of Norwich Meadows Farm Zaid and Haifa Kurdieh meet for dinner featuring the farm's produce.
Please note: this program is exclusively for restaurants, caterers, and private chefs. It is not available for retail customers.