Root Vegetables
Beets, radishes, turnips, and specialty roots grown for exceptional flavor.
Explore our collection of familiar favorites and distinctive specialty varieties—from sweet, earthy beets and crisp radishes to tender turnips and other seasonal roots. Certified organic, harvested to order, and shipped nationwide.
Carrots, Beets, Roots & More
A Vermont heirloom once guarded as a farmer’s secret. Sweet, mild, and creamy when cooked—perfect for roasting, mashing, and winter soups.
Introduced to us by Chef Mike Anthony of Gramercy Tavern, these sweet Japanese heirloom carrots bring scarlet color and tender texture to the table. A challenge to grow here—and a pleasure to harvest.
Sweet & peppery - excellent raw, roasted, sautéed, or pickled.
oung, crisp radishes with mild peppery flavor and tender edible greens
Sweet, tender roots with vibrant greens—beautiful roasted, raw, or pickled
A sweet, mild beet with a brilliant orange-yellow interior. Bred by Irwin Goldman and shared through Row 7, Badger Flame shines raw in salads or roasted until tender.
Fresh Produce
Crisp, sweet miniature romaine with buttery leaves and exceptional crunch
oung, crisp radishes with mild peppery flavor and tender edible greens
Sweet, tender roots with vibrant greens—beautiful roasted, raw, or pickled