Shop Fresh Organic Produce

A colorful mix of peak-season heirlooms selected for exceptional flavor.

A flavorful mix of meaty heirloom tomatoes selected for sauces and cooking.

A deeply ribbed Tuscan heirloom with dense, meaty flesh and balanced acidity.

A seasonal mix of richly flavored heirlooms in deep, dusky colors.

Meaty, full-flavored heirloom tomatoes with few seeds and tender flesh.

Northeast-grown artichokes with concentrated flavor, tender leaves, and buttery hearts.

Sweet, tropical fruit with notes of pineapple, mango, and citrus.

Fresh Italian shelling beans with creamy texture and rich, nutty flavor. Excellent in soups, pasta and braised dishes.

Fresh lima beans with mild sweetness and an exceptionally creamy texture. Excellent for cooking or freezing.

Newly developed shelling beans from our collaboration with Cornell, selected for exceptional flavor and organic farming.

Choose one variety or combine several fresh shelling beans in a 5 lb box.

Delicate, nutty Italian shelling beans with creamy texture. Excellent in soups, salads, pasta and simple braised dishes.

Delicate French shelling beans with a mild flavor and creamy texture. Perfect for cassoulet, soups and salads.

Beautiful cream-and-burgundy heirloom limas have a rich, chestnut-like flavor and smooth, creamy texture.

Beautiful black-and-white, fresh in the pod and require no soaking.

Beautiful brown-and-white shelling beans with a rich, nutty flavor and creamy texture.

Creamy texture and rich, earthy flavor

Fresh red kidney beans in the pod, excellent for chili, soups, stews and rice dishes.

A traditional New England shelling bean with rich, earthy flavor and a smooth, creamy texture.

Broad, flat pods with a meaty texture and rich bean flavor

Fresh Calabrian peppers are rarely sold in the U.S. Fruity and moderately hot—perfect for sauces, pizza, grilling, or homemade chile paste.

Fresh Aleppo peppers with fruity flavor, gentle sweetness, and slowly building heat.

Traditional Basque peppers with mild heat—delicious blistered fresh or pickled for authentic Gildas.

Choose one variety or combine several fresh hot, mild, and seasoning peppers in a 5 lb box

Aromatic Caribbean peppers with sweet, fruity flavor and very mild heat.

Petite Brazilian peppers with sweet, fruity flavor and very mild heat. Choose red, yellow, or mixed.

A gently sweet, fruity flavor and mild-to-medium heat. Excellent roasted, sautéed, preserved, or used in Basque-inspired cooking.

A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.

Known as the sweetest pepper in the world, with exceptionally thick, juicy walls that are perfect for stuffing.

A new Cornell-bred sweet pepper—crisp and juicy when green, exceptionally sweet and fruity when red.

Long, slender Italian sweet peppers with crisp flesh and occasionally a slight touch of spice.

Four distinctive potato varieties, selected from our harvest and individually packed and labeled for tasting.

Rosy-red potatoes with rich flavor and a smooth, moist texture.

Deep purple potatoes with earthy flavor and a smooth, moist texture.

Small Cornell-bred potatoes with nutty flavor and a creamy texture.

Golden-fleshed potatoes with buttery flavor and a creamy texture.

French fingerlings with distinctive nutty flavor and a buttery texture.

Golden fingerlings with buttery flavor and a smooth, firm texture.

Deep purple fingerlings with earthy flavor and a dense, firm texture.

Purple-skinned potatoes with golden flesh and a rich, creamy texture.

Yukon Gold Potatoes have golden skin, creamy yellow flesh, and a naturally rich, buttery flavor. An excellent all-purpose potato for roasting, mashing, baking, boiling, and frying.

Masquerade Potatoes have dramatic purple-and-gold skin, creamy yellow flesh, and a rich, buttery flavor. Their striking appearance and versatile texture make them excellent for roasting, baking, boiling, and mashing.

Pinto Gold Potatoes have distinctive red-and-gold skin, deep yellow flesh, and an exceptionally creamy, buttery flavor. One of our favorite potatoes for roasting, boiling, pan-frying, and potato salads.

oung, crisp radishes with mild peppery flavor and tender edible greens

Sweet, tender roots with vibrant greens—beautiful roasted, raw, or pickled

Sweet & peppery - excellent raw, roasted, sautéed, or pickled.

Choose any 10 items from this week's harvest

Choose any 15 items from this week's harvest

Rare vegetables, chef favorites, and seasonal specialties.

Choose 10 seasonal vegetables from our farm for grilling, roasting, and outdoor cooking.

Four distinctive potato varieties, selected from our harvest and individually packed and labeled for tasting.

Our freshest seasonal harvest, hand-selected each week

Seasonal vegetables curated for adventurous home cooks and chefs

Japanese and Asian varieties at peak season

Choose any 10 Italian vegetables and regional specialties from this week's harvest

Traditional Italian radicchios and chicories harvested at peak flavor

A flavorful mix of meaty heirloom tomatoes selected for sauces and cooking.