Adirondack Red Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide

Adirondack Red Potatoes are a striking Cornell-bred variety with purplish-red skin and rosy pink-to-red flesh. Developed for New York growing conditions and released in 2004, they combine excellent potato flavor with a smooth, moist texture.

They are highly versatile in the kitchen and particularly good roasted, pan-fried, steamed, mashed, or used in colorful potato salads.

What Do Adirondack Red Potatoes Taste Like?

Adirondack Red Potatoes have a rich, earthy flavor and a smooth, moist interior. They hold their shape well enough for salads and pan-frying while remaining creamy enough for mashing.

How Do You Use Them?

Roast them with olive oil and herbs, pan-fry them until crisp, steam them, or make naturally rosy mashed potatoes. Roasting, frying, steaming, and microwaving preserve their color best; some of the red color may fade into the cooking water when boiled.

• Roasting
• Pan-frying
• Steaming
• Mashing
• Potato salads
• Soups and stews

These are fresh potatoes for eating and cooking—not seed potatoes.

Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection.

Shipping & Delivery

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Sunday at 12 PM EST → Tuesday delivery
• Order by Tuesday at 12 PM EST → Thursday delivery

If a delivery date falls on a holiday, your order will arrive on the next available business day.