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An assortment of radicchio and chicory available for sale from our farm.

Organic Radicchio & Chicories

Your box. Your choice. 4lb of Organic Radicchio and Chicory!
Pick one variety or mix your favorites. Farm-grown in New York. Shipped overnight, nationwide.

Price
$0
Choose 4 Items
$65
Choose your items
Castelfranco radicchio that's growin the north east at our farm in Norwich NY.
Castelfranco - 1 lb
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Radicchio grown up at our farm in Norwich NY and sold at Union Square.
Radicchio - 1 lb
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Treviso Radicchio - a favorite of chefs that we sell to in NYC.
Treviso - 1 lb
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Escarole, a chicory grown at Norwich Meadows Farm and sold to our customers in NYC and nationwide.
Escarole - 1 lb
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Frisee grown on norwich meadows farm.
Frisee - 1 lb
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Puntarelle — Italian chicory prized by NYC Michelin-star chefs who source from Norwich Meadows Farm, now shipped nationwide.
Puntarelle - 1 lb
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Sugarloaf chicory grown at Norwich Meadows Farm and then sold to restaurants in nYC.
Sugarloaf 1lb
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Radicchio & Chicories (0)
Price
$0
Choose 4 Items
$65
Choose your radicchios & chicories. Mix varieties or pick all one kind.

Organic Radicchio & Chicories: Prepare, Enjoy & Store

Grown on our farm in Norwich, New York. Mix tender salad leaves with crisp, pleasantly bitter chicories. Each variety brings something different to your kitchen.

Wash & Prepare: Remove any damaged outer leaves and trim the base. Separate the leaves, rinse under cool running water, and dry thoroughly. For grilling or roasting, halve or quarter firm heads, keeping enough of the core intact to hold the leaves together.

For Salads: Try tender Castelfranco with pears, citrus, toasted nuts, and shaved cheese. Dress shortly before serving with olive oil and lemon or your favorite vinaigrette.

For Grilling & Roasting: Brush Treviso or other firm-headed chicories with olive oil and season with salt. Grill or roast until tender with lightly browned edges. Finish with balsamic vinegar, lemon, or Parmigiano Reggiano.

For Puntarelle: Separate the inner shoots and slice thinly lengthwise. Soak in ice water to crisp, then drain and dry before dressing. Try anchovy, garlic, olive oil, and wine vinegar, or lemon and capers. Save the outer leaves for cooking.

For the Skillet: Sauté sturdier chicory leaves with garlic and olive oil until tender. Serve alongside potatoes, stir into pasta, or add to white beans and soups.

Balance the Bitterness: Pair chicories with bright citrus, sweet fruit, rich olive oil, nuts, or cheese. Mix with tender lettuce for a gentler salad.

Keep Fresh: Refrigerate unwashed heads in a produce bag or container, protecting delicate leaves from crushing. Wash and cut shortly before use for the best texture.

Shipping & Delivery


We ship all produce via overnight delivery nationwide. At checkout, please select your preferred delivery date.


Order Deadlines:
• Order by Thursday at 12 PM EST → Tuesday delivery
• Order by Sunday at 12 PM EST → Thursday delivery

If a delivery date falls on a holiday, your box will arrive on the next available business day.

Radicchio & Chicory Box FAQ