Banana Fingerling Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide

Banana Fingerling Potatoes are an heirloom variety with thin golden skin, yellow flesh, and a distinctive curved, finger-like shape. They are prized for their rich flavor, creamy texture, and ability to hold their shape during cooking.

Their firm, waxy flesh makes them especially well suited to roasting, boiling, steaming, grilling, pan-frying, and potato salads.

What Do Banana Fingerling Potatoes Taste Like?

They have a rich, buttery potato flavor with mild nutty and earthy notes. Their flesh is smooth and creamy while remaining pleasantly firm when cooked.

How Do You Use Them?

Roast them whole or halved, boil or steam them for potato salads, or pan-fry them until crisp and golden. Their thin, flavorful skin does not need to be peeled.

• Roasting
• Boiling
• Steaming
• Grilling
• Pan-frying
• Potato salads

These are fresh potatoes for eating and cooking—not seed potatoes.

Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection.

Shipping & Delivery

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Thursday at 12 PM EST → Tuesday delivery
• Order by Tuesday at 12 PM EST → Thursday delivery

If a delivery date falls on a holiday, your order will arrive on the next available business day.