German Butterball Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide

German Butterball Potatoes are a specialty variety with golden skin and rich yellow flesh. They are prized for their naturally buttery flavor, smooth texture, and exceptional versatility in the kitchen.

Their tender skin and creamy flesh make them especially well suited to roasting, baking, mashing, boiling, pan-frying, and using in soups, gratins, and potato salads.

What Do German Butterball Potatoes Taste Like?

They have a rich, buttery potato flavor with subtle nutty notes. Their golden-yellow flesh becomes smooth and creamy when mashed or boiled, yet light and fluffy when roasted or baked.

How Do You Use Them?

Roast or bake them until crisp outside and tender within, boil them for potato salads, or use their naturally buttery flesh for rich, creamy mashed potatoes. Their tender skin does not need to be peeled.

• Roasting
• Baking
• Mashing
• Boiling
• Pan-frying
• Potato salads
• Soups and stews
• Gratins

These are fresh potatoes for eating and cooking—not seed potatoes.

Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection.

Shipping & Delivery

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Thursday at 12 PM EST → Tuesday delivery
• Order by Tuesday at 12 PM EST → Thursday delivery

If a delivery date falls on a holiday, your order will arrive on the next available business day.