Adirondack Blue Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide

Adirondack Blue Potatoes have dark purple-blue skin and deep purple flesh. Developed by Cornell University for New York growing conditions, they offer excellent flavor and retain their dramatic color when cooked.

Their smooth, moist texture makes them well suited to roasting, steaming, mashing, frying, and colorful potato salads.

What Do Adirondack Blue Potatoes Taste Like?

They have a rich, earthy potato flavor and a smooth, moist texture. Their full flavor works especially well in simple preparations with olive oil, butter, herbs, or salt.

How Do You Use Them?

Roast, steam, pan-fry, mash, or use them in potato salads. Roasting, steaming, and frying generally preserve their deep purple color better than boiling.

• Roasting
• Steaming
• Pan-frying
• Mashing
• Potato salads
• Soups and stews

These are fresh potatoes for eating and cooking—not seed potatoes.

Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection.

Shipping & Delivery

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Thursday at 12 PM EST → Tuesday delivery
• Order by Tuesday at 12 PM EST → Thursday delivery

If a delivery date falls on a holiday, your order will arrive on the next available business day.