Fresh Organic Pinto Gold Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide

Pinto Gold Potatoes have distinctive red-and-gold patterned skin and rich yellow flesh. Developed by the University of Maine, this specialty potato was selected for its exceptional eating quality, unusual appearance, and versatility in the kitchen.

Their thin skin, creamy texture, and naturally buttery flavor make Pinto Gold especially good for roasting. They also hold their shape well when boiled, fried, or used in potato salads.

What Do Pinto Gold Potatoes Taste Like?

Pinto Gold Potatoes have a rich, buttery flavor with smooth, creamy flesh. Their texture is moist and slightly waxy, allowing them to become tender while holding together well during cooking.

How Do You Use Them?

Roast, boil, steam, bake, or pan-fry them. Leave the thin, colorful skin intact to showcase the red-and-gold pattern and preserve the contrast with their deep yellow flesh.

• Roasting
• Boiling
• Steaming
• Pan-frying
• Baking
• Potato salads
• Soups and stews
• Gratins

These are fresh potatoes for eating and cooking—not seed potatoes.

Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection.

Shipping & Delivery

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Thursday at 12 PM EST → Tuesday delivery
• Order by Tuesday at 12 PM EST → Thursday delivery

If a delivery date falls on a holiday, your order will arrive on the next available business day.