Farm-Grown Organic Beans
Explore fresh shelling, snap, pole, and string beans alongside our distinctive dry bean varieties.
Grown at Norwich Meadows Farm · Harvested for exceptional flavor · Shipped nationwide
Shelling Beans - Dry & Shelled
Choose one variety or combine several fresh shelling beans in a 5 lb box.
Newly developed shelling beans from our collaboration with Cornell, selected for exceptional flavor and organic farming.
Short Blurb Japanese-sourced seed. New York grown. Organic black soybeans for savory meals, traditional kuromame, and home fermentation.
Sorana-type beans with exceptionally thin skins, creamy interiors, and a delicate flavor.
Tolosana-type shelling beans inspired by the celebrated beans of Spain’s Basque Country.
Delicate, nutty Italian shelling beans with creamy texture. Excellent in soups, salads, pasta and simple braised dishes.
Farm-grown Italian Borlotti beans with creamy interiors and a rich, earthy, gently nutty flavor.
Classic French beans with a delicate, buttery flavor and exceptionally smooth, creamy texture.
Beautiful brown-and-white shelling beans with a rich, nutty flavor and creamy texture.
Shelling Beans - Fresh in Pod
Fresh-shelled favas at peak season — tender, buttery, and worth the ritual
Shop All Fresh Produce
Crisp, sweet miniature romaine with buttery leaves and exceptional crunch
oung, crisp radishes with mild peppery flavor and tender edible greens
Sweet, tender roots with vibrant greens—beautiful roasted, raw, or pickled
Sweet & peppery - excellent raw, roasted, sautéed, or pickled.
A rotating mix of colorful Italian chicories with crisp leaves and pleasantly bitter flavor
A colorful mix of tender baby lettuces with varied textures and fresh, balanced flavor
Crisp Italian chicory with crunchy inner shoots and pleasantly bitter greens—ideal for Roman-style salads and seasonal cooking.
Beautifully speckled Italian radicchio with tender leaves, delicate crunch, and pleasantly mild bitterness.
A Vermont heirloom once guarded as a farmer’s secret. Sweet, mild, and creamy when cooked—perfect for roasting, mashing, and winter soups.
Introduced to us by Chef Mike Anthony of Gramercy Tavern, these sweet Japanese heirloom carrots bring scarlet color and tender texture to the table. A challenge to grow here—and a pleasure to harvest.
A sweet, mild beet with a brilliant orange-yellow interior. Bred by Irwin Goldman and shared through Row 7, Badger Flame shines raw in salads or roasted until tender.