Fresh Chile Peppers
Order 5 lbs of fresh chile peppers—all one variety, or mix and match in 1 lb increments. Choose from hot, mild, and seasoning peppers for cooking, roasting, fermenting, pickling, drying, or making sauces and spice blends. Varieties change throughout the season, so what’s listed is what we’re harvesting now. Check back often!
Fresh Chile Peppers Grown for Flavor
Chile peppers are far more diverse than simply mild, medium, or hot. Each variety has its own flavor, aroma, texture, and culinary history—from fruity and floral to smoky, earthy, citrusy, or deeply sweet.
Many of the peppers we grow are best known in their dried, pickled, powdered, or preserved forms. Tasting them freshly harvested offers an entirely different experience, revealing bright flavors and subtle characteristics that can be lost during processing.
Some varieties are traditional seasoning peppers selected for depth and fragrance rather than intense heat, while others bring significant spice alongside their distinctive flavor. Explore the individual pepper descriptions above to learn about each variety’s flavor, heat level, culinary traditions, and suggested uses.
Our selection changes as different peppers ripen throughout the season. What is available today reflects what is ready in the field, so check back often for newly harvested varieties.
Shipping & Delivery
We ship all produce via overnight delivery nationwide. At checkout, please select your preferred delivery date.
Order Deadlines:
• Order by Thursday at 12 PM EST → Tuesday delivery
• Order by Sunday at 12 PM EST → Thursday delivery
If a delivery date falls on a holiday, your box will arrive on the next available business day.
Chili Pepper FAQ
Yes. Build a 5 lb box with one variety, or mix and match different peppers in 1 lb increments.
No. The collection includes hot peppers as well as mild and heatless seasoning peppers grown for their sweetness, fragrance, fruitiness, and culinary character.
Heat varies significantly by variety and can even differ from pepper to pepper depending on growing conditions and ripeness. Read each variety’s description for its general heat level.
Many specialty chiles are usually sold dried, pickled, powdered, or made into pastes and sauces. We harvest and ship them fresh, providing an opportunity to experience their original flavor, aroma, and texture.
Uses depend on the variety. Fresh chiles can be eaten raw, roasted, grilled, blistered, pickled, fermented, frozen, or dried to make homemade flakes and powders. See each pepper’s description for suggested uses.
Keep them dry and refrigerated. Most varieties will remain in good condition for one to two weeks, although storage life varies by variety and ripeness.
No. Different peppers ripen at different times, and quantities vary with field conditions. The varieties shown above are the ones currently available for harvest.
- Yes. All of the produce we grow is Certified Organic.
- Our farm is certified by NOFA-NY (Northeast Organic Farming Association of New York), an accredited USDA organic certifying agency.
- We follow strict organic growing practices and are inspected annually to maintain our certification.
- Every vegetable, herb, and fruit we grow is produced in accordance with USDA Organic standards.