Hatch Chile Collection

Hatch chiles have earned a cult following for their rich, smoky flavor and versatile heat. While they’re famous in New Mexico, we grow them right here on our farm so you can enjoy them fresh from our fields. Perfect for roasting, stuffing, or blending into sauces, these chiles bring Southwestern flair to any kitchen.

Hand-picked at peak ripeness, this sampler showcases the full range of Hatch flavors—grown with care in our own fields.

Mild Hatch – Sweet and earthy with just a whisper of heat. Ideal for roasting and folding into salsas, soups, or egg dishes.

Medium Hatch – The perfect balance of chile flavor and gentle spice. Great for enchiladas, stews, and everyday cooking.

Spicy Hatch – For those who like more kick, this chile brings bold heat without overpowering its deep, savory flavor.

Joe E. Parker – A smooth, elongated chile with slightly more heat than medium. Traditionally roasted and peeled, it shines in rellenos, sauces, and salsas.