Heirloom Tomato Passata

🚚 Ships Free via Ground

After a fire at our farm, mail-order shipping is paused. We expect to be back on track the week of December 29.

Small-Batch & Farm-Grown Tomato Passata

This small-batch heirloom tomato pasta is a collaboration between Norwich Meadows Farm and Chef Riccardo Orfino of New York City favorites Travelers Poets & Friends, Alice, and Osteria 57. It’s crafted to capture the concentrated sweetness and gentle acidity of peak-season tomatoes in a pasta you can enjoy year-round.

Chef Riccardo uses our heirloom tomato varieties—including Canistrino, Piennolo, Oxheart, and Speckled Roman, similar to those featured in our Heirloom Tomato Sauce Collection. These tomatoes were chosen for their dense flesh, low moisture, and naturally rich flavor, allowing the pasta itself to carry a deep, concentrated tomato taste even before any sauce is added.

The result is a pantry staple that brings chef-level flavor to weeknight cooking: a tomato-forward pasta that turns even the simplest preparation into something special.

Ingredients:
Tomatoes*, Basil*, Salt
*Organic

How to Cook & Serve

Treat this as your go-to pasta whenever you want more flavor built right into the noodle. Its natural sweetness and savory depth shine in both simple and composed dishes:

• Keep it classic: Toss with good extra-virgin olive oil, garlic, and a shower of grated cheese. The tomato in the pasta itself does a lot of the heavy lifting.
• Pair with fresh or jarred sauces: Serve with a quick pomodoro, roasted cherry tomatoes, or any of your favorite red sauces—the tomato-rich pasta amplifies the sauce instead of competing with it.
• Build a full market supper: Combine with seasonal vegetables from your CSA or farmers’ market (think roasted peppers, zucchini, eggplant, or leafy greens) for a complete, vegetable-forward meal.
• Baked & gratin-style dishes: Use in baked pasta with mozzarella or fresh ricotta; the concentrated tomato flavor stands up beautifully to richer cheeses.
• Chilled pasta salads: Toss with olive oil, herbs, and marinated vegetables for a room-temperature or chilled pasta salad with more character than plain wheat pasta can offer.

Whether you’re cooking a quick weeknight bowl or a long, leisurely Sunday meal, this heirloom tomato pasta brings the flavor of peak-season Norwich Meadows tomatoes to your table any time of year.

Shipping & Delivery

This product ships via FedEx Ground.

• Order by Friday at 12 PM EST → Ships Monday
• Order by Monday at 12 PM EST → Ships Wednesday
• If a delivery date falls on a holiday, your box will arrive on the next available business day.