The Asian Harvest Box

The Asian Harvest Box

The Asian Harvest Box features a curated selection of 5–8 seasonal vegetables grown from seed varieties rooted in Asian culinary traditions. This well-rounded assortment celebrates both beloved classics and new introductions that reflect the rich agricultural heritage of Asia.

A cornerstone of this box is our ongoing collaboration with Tokita Seeds, our primary partner in Japanese seed breeding and variety trials. Through the Oishii Nippon Project, we work together to bring vegetables bred for exceptional flavor, beauty, and authenticity to American soil. Some of this season’s new trial varieties may be featured, offering a glimpse into the next generation of specialty crops.

In addition to Japanese favorites, the box also includes vegetables that are essential to the cuisines of China, Korea, and beyond — such as Napa cabbage, Kailaan, Pac Choi, Celtuse, and Mizuna — offering a vibrant cross-section of Asia’s most distinctive and flavorful greens.

What May Be in Your Box

• Negi – tender Japanese scallions
• Winter Squash - Kabocha Squash, Kuri, Shokichi
• Greens – Mustards, Pac Choi, Celtuse, Mizuna, Gai Lan, Tokyo Bekana
• Cabbage – Saku Saku, Napa
• Carrots – Kyoto Red, Red Dragon
• Cauliflower – Fioretto, Murasaki, Romanetto
• Turnips  – Tokyo Turnips, Hinona Kabu, 
• Radish  – Mu, Daikon, Bordeaux, Shunkyo
• Sweet Potatoes – Murasaki
• Bonus – 0.5 oz jar of Burlap & Barrel Dried, Chopped Tokyo Negi Scallions, grown by us

This assortment highlights the essence of Asian vegetable cuisine, selected for flavor, texture, and versatility. While the list above gives a quick overview, scroll down for detailed descriptions of each vegetable, including cooking tips, flavor notes, and serving ideas.  

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In-Depth Descriptions

Negi (Japanese Scallions)
long, tender scallions with a mild sweetness and subtle onion flavor. When cooked, they develop a rich, savory umami that enhances soups, stir-fries, and noodle dishes. Their crisp white base and vibrant green tops add both flavor and visual appeal. Negi can also be enjoyed raw as a garnish or in salads for a fresh, aromatic bite.

Kabocha: Traditional, Kuri, Shokichi
Kabocha is a Japanese winter squash available in both green and red varieties, with dense, nutty, and slightly sweet flesh. Its smooth, velvety texture makes it perfect for roasting, simmered dishes, tempura, or soups. The skin is edible and adds color and visual appeal, while the rich flavor complements both savory and slightly sweet preparations. Compact and versatile, Kabocha is a staple in traditional Japanese cuisine..

Asian Greens & Herbs: A beautiful range of tender, flavorful greens grown from traditional and modern Asian varieties — crisp, juicy, and full of life.
Expect selections like Mizuna, Mustard, Pac Choi & Gai Lan, each chosen for its delicate texture and sweet-savory balance. 

Saku Saku (Japanese Flat-Head Cabbage) – Known for its crisp, juicy texture and clean, refreshing flavor. Its tender leaves are perfect for pickling, slaws, or quick stir-fries, and the flat shape makes it easy to store and handle.

Napa Cabbage – Sweet, mild, and versatile. A staple in Asian cooking, perfect for kimchi, dumpling fillings, or simply braised with sesame and garlic.

Carrots – Kyoto
Traditional Japanese carrots with a deep red color and naturally sweet, tender flesh. Their fine texture and balanced flavor make them ideal for pickling, soups, salads, or roasted dishes. Compact and flavorful, they add both color and authenticity to Japanese cuisine. These carrots are prized for their sweetness, subtle aroma, and vibrant presentation.

Radishes – A vibrant mix of varieties showcasing the diversity of East Asian flavors and colors. Mu, the classic Korean radish, is short and juicy with a mild, crisp sweetness — perfect for kimchi and soups. Daikon offers a long, smooth root with gentle heat, ideal for pickling or grating into salads. Green Meat Radish brings pale-green skin and emerald flesh with a sweet, peppery bite, while Shunkyo, a striking pink Chinese heirloom, adds tender texture and a spicy-sweet kick when sliced or roasted.

Asian Turnips – Delicate, sweet, and crisp, these Japanese and heritage varieties highlight the subtle elegance of cool-season roots. Hinona Kabu is a striking elongated pink turnip with a gentle spice that mellows when cooked. Sweet Kabu has tender white flesh and a clean, refreshing flavor, perfect raw or lightly roasted. Hakurei, the beloved small white turnip, is exceptionally mild and buttery, delicious fresh, sautéed, or glazed.

Murasaki Sweet Potatoes
Nutty, chestnut-like flavor with a firm, creamy texture. Excellent for roasting, steaming, or using in soups and tempura.

Burlap & Barrel Dried Tokyo Negi Scallions
A 0.5 oz jar of Burlap & Barrel Dried, Chopped Tokyo Negi Scallions, grown by us, perfect for adding authentic Japanese flavor to soups, rice dishes, noodles, and sauces.

Shipping Info:

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Friday at 12 PM EST → Tuesday delivery
• Order by Monday at 12 PM EST → Thursday deliveryIf a delivery date falls on a holiday, your box will arrive on the next available business day.