Japanese Vegetable Box

***Products Ship On Mondays & Wednesdays***

Japanese Vegetable Box

The Japanese Vegetable Box features a curated selection of 5–8 seasonal vegetables grown from seed varieties rooted in traditional Japanese cuisine. This well-rounded assortment highlights both beloved classics and newer introductions that reflect Japan’s rich culinary heritage.

A large part of this box represents our work with Tokita Seeds, our primary partner in Japanese seed breeding and variety trials. Through the Oishii Nippon Project, we collaborate to bring vegetables bred for exceptional flavor, beauty, and authenticity. Some of this year’s new trial varieties may also be included.  

What may be in your box

• Negi – tender Japanese scallions
• Winter Squash - Kabocha Squash, Kuri, Shokichi
• Greens – Komatsuna, Mizuna, Tatsoi, Tokyo Bekana, Shungiku
• Cabbage – Saku Saku
• Carrots – Kyoto Red, Red Dragon
• Cauliflower – Fioretto, Murasaki, Romanetto
• Turnips & Radishes – Tokyo Turnips, Hinona Kabu, Daikon
• Sweet Potatoes – Murasaki
• SPeppers – Shishito
• Bonus – 0.5 oz jar of Burlap & Barrel Dried, Chopped Tokyo Negi Scallions, grown by us

This assortment highlights the essence of Japanese vegetable cuisine, selected for flavor, texture, and versatility. While the list above gives a quick overview, scroll down for detailed descriptions of each vegetable, including cooking tips, flavor notes, and serving ideas.

In-Depth Descriptions

Negi (Japanese Scallions)
long, tender scallions with a mild sweetness and subtle onion flavor. When cooked, they develop a rich, savory umami that enhances soups, stir-fries, and noodle dishes. Their crisp white base and vibrant green tops add both flavor and visual appeal. Negi can also be enjoyed raw as a garnish or in salads for a fresh, aromatic bite.

Kabocha: Traditional, Kuri, Shokichi
Kabocha is a Japanese winter squash available in both green and red varieties, with dense, nutty, and slightly sweet flesh. Its smooth, velvety texture makes it perfect for roasting, simmered dishes, tempura, or soups. The skin is edible and adds color and visual appeal, while the rich flavor complements both savory and slightly sweet preparations. Compact and versatile, Kabocha is a staple in traditional Japanese cuisine..

Greens & Herbs: Komatsuna, Mitsuba, Shiso, Mizuna, Tokyo Bekana, Tatsoi, or Shungiku Traditional Japanese greens and herbs. Each brings fresh flavor and a touch of texture to your dishes. They are versatile additions for salads, soups, or stir-fries.

Cabbage – “Saku Saku”  - Japanese flat-head cabbage known for its crisp, juicy texture. Its tender leaves have a clean, refreshing flavor, making it ideal for pickling, slaws, or finely shredded in stir-fries. The flat shape makes it easy to store and handle, while the crunch adds a satisfying bite to any dish.

Carrots – Kyoto
Traditional Japanese carrots with a deep red color and naturally sweet, tender flesh. Their fine texture and balanced flavor make them ideal for pickling, soups, salads, or roasted dishes. Compact and flavorful, they add both color and authenticity to Japanese cuisine. These carrots are prized for their sweetness, subtle aroma, and vibrant presentation.

Japanese Cauliflower – Fioretto, Murasaki, Romanetto
These Japanese cauliflower varieties offer unique flavors, colors, and textures. Fioretto features delicate, lacy florets perfect for roasting or steaming. Murasaki is a striking purple cauliflower with a slightly nutty flavor and tender texture. Romanetto showcases tightly packed, romanesque-shaped florets, ideal for stir-fries or tempura, adding both visual appeal and authentic Japanese flavor to dishes.

Turnips & Radishes: Tokyo Turnips, Hinona Kabu, and Daikon,

These traditional Japanese root vegetables are prized for their crisp texture and clean, sweet flavor. Tokyo Turnips (Hakurei or Sweet Kabu) are tender and mild, perfect for raw or lightly cooked dishes. Hinona Kabu offers a slightly peppery bite and vibrant color. Daikon is a long, white radish with a refreshing, mild flavor, versatile for pickling, soups, or stir-fries.

Murasaki Sweet Potatoes
Nutty, chestnut-like flavor with a firm, creamy texture. Excellent for roasting, steaming, or using in soups and tempura.

Shishito Peppers
Small, mild peppers with a subtle sweetness. Often blistered in a hot pan and served with a sprinkle of salt as a snack or side dish.

Burlap & Barrel Dried Tokyo Negi Scallions
A 0.5 oz jar of Burlap & Barrel Dried, Chopped Tokyo Negi Scallions, grown by us, perfect for adding authentic Japanese flavor to soups, rice dishes, noodles, and sauces.

Shipping Schedule:

We ship every Monday & Wednesday. The cutoff for Monday shipping is 12pm Friday. The cutoff for Wednesday shipping is 12pm Monday. 

Please see our shipping and returns policy