Shop All Products – Produce and Pantry in one convenient location. Explore our seasonal harvest and stock your kitchen with the very best from our farm.
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Seasonal vegetables curated for adventurous home cooks and chefs
A colorful mix of peak-season heirloom tomatoes, hand-picked for exceptional flavor, texture, and character. Each harvest brings a different mix of shapes, sizes, and colors.
A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.
Crisp, sweet miniature romaine with buttery leaves and exceptional crunch
Sweet, tender roots with vibrant greens—beautiful roasted, raw, or pickled
Fresh-shelled favas at peak season — tender, buttery, and worth the ritual
oung, crisp radishes with mild peppery flavor and tender edible greens
Broad, flat pods with a meaty texture and rich bean flavor
Traditional Basque peppers with mild heat—delicious blistered fresh or pickled for authentic Gildas
Traditional Italian radicchios and chicories harvested at peak flavor
A small, intensely fragrant French melon with sweet orange flesh and rich, floral flavor.
Organic Northeast-grown artichokes with concentrated flavor, tender leaves, and buttery hearts.
Sweet, tropical fruits wrapped in delicate papery husks with notes of pineapple, mango, and citrus
A crisp-fleshed, well-balanced Hokkaido-style melon grown from Japanese seed stock, with each vine carefully thinned to produce a single exceptional fruit.
Fresh Calabrian peppers are rarely sold in the U.S. Fruity and moderately hot—perfect for sauces, pizza, grilling, or homemade chile paste.