Cannellini Beans - 3 or 5 lb box

About Fresh Cannellini Beans

Italy’s classic white bean, prized for its delicate flavor and exceptionally creamy texture.

Fresh Cannellini Beans are harvested while still young inside their pods. Unlike dried beans, they require no soaking and cook in just 20–30 minutes, becoming tender and buttery while holding their shape beautifully.

What Do They Taste Like?

Cannellini Beans are mild, creamy, and delicately nutty. They’re exceptional in soups, pasta, salads, and rustic Italian dishes—or simply simmered with olive oil, garlic, rosemary, and fresh herbs.

How to Prepare Them

Shell the beans from their pods, rinse, and simmer gently until tender. The pods are not eaten. Fresh Cannellini Beans require no soaking and cook much faster than dried beans.