Lima Beans- 1 lb Fresh in Pod

About Fresh Lima Beans

A classic fresh shelling bean, prized for its delicate flavor and exceptionally buttery texture.

Fresh Lima Beans are harvested while still young and tender inside their pods. Unlike dried lima beans, they require no soaking and cook in just 20–30 minutes, becoming soft, creamy, and beautifully rich.

What Do They Taste Like?

Lima Beans are mild, buttery, and slightly sweet, with a smooth, creamy texture. They’re exceptional in succotash, soups, stews, salads, and vegetable sautés—or simply simmered with butter, olive oil, garlic, and fresh herbs.

How to Prepare Them

Shell the beans from their pods, rinse, and simmer gently until tender. The pods are not eaten. Fresh Lima Beans require no soaking and cook much faster than dried beans.