Fresh Calabrian Chile Peppers

Fresh Organic Calabrian Chile Peppers

1.5 lb or 3 lb Case · Peak Summer Availability

Calabrian peppers are best known in the United States in their preserved forms—crushed into a spicy paste, packed in oil, dried into flakes, or sold whole in jars. These peppers are offered fresh from the field, with a bright, fruity chile flavor and a lively heat that preserved peppers cannot quite capture.

Fresh Calabrian peppers can be grilled, blistered, sautéed, chopped into sauces, or preserved at home. They are especially good with tomatoes, garlic, olive oil, seafood, pasta, pizza, and grilled meats.

These are fresh peppers for cooking and eating. We do not sell seeds or plants. They are sold fresh—not dried, pickled, or packed in oil.

What Are Calabrian Peppers?

Calabrian peppers—or peperoncini calabresi—come from Calabria, the southern Italian region famous for its love of chiles. The name covers several traditional varieties rather than one specific cultivar, and in Calabria they're used fresh in season, then dried, pickled, or made into pastes for the rest of the year.

Fresh, they have a distinctive balance of heat, fruitiness, and subtle smokiness—richer and more complex than a simple hot pepper, and brighter and more vegetal than the jarred or paste versions found in the U.S. Cooking softens the heat slightly while bringing out their natural sweetness.

How to Use Fresh Calabrian Peppers

• Blistered or grilled and finished with olive oil and sea salt
• Finely chopped into pasta sauces, marinades, or vinaigrettes
• Sautéed with garlic and added to seafood, beans, or vegetables
• Sliced over pizza, focaccia, sandwiches, or grilled meats

For a simple preparation, blister the whole peppers in olive oil until softened and lightly charred, then finish with flaky salt and a splash of vinegar or lemon juice. Serve alongside grilled bread, seafood, sausage, or roasted vegetables.

Seasonal Availability

Fresh Calabrian peppers are available only during the summer growing season. Because they are rarely sold fresh in the United States, availability is limited and varies with field conditions.

Shipping & Delivery

We ship all produce via overnight delivery nationwide.
At checkout, please select your preferred delivery date.

Order Deadlines:
• Order by Friday at 12 PM EST → Tuesday delivery
• Order by Monday at 12 PM EST → Thursday delivery
If a delivery date falls on a holiday, your box will arrive on the next available business day.