Hot & Seasoning Peppers
Rare fresh chiles grown for flavor, from sweet and aromatic to genuinely spicy.
Certified organic · Harvested to order · Shipped nationwide
Rare Fresh Chile Peppers Grown for Flavor
Explore fresh Calabrian, Aleppo, Guindilla and Piparra, Biquinho, Aji Dulce, Espelette and other hard-to-find pepper varieties. Some are sweet and aromatic, while others bring gentle warmth or genuine heat.
These specialty peppers are prized by chefs for fermenting, pickling, sofrito, sauces, frying, grilling, garnishes and preserving. Each variety is harvested fresh from our fields for a depth of flavor that dried, powdered and jarred peppers cannot provide.
These are fresh peppers for cooking and eating. We do not sell seeds or plants.
Sweet Peppers
A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.
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Sweet, tropical fruit with notes of pineapple, mango, and citrus.
A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.
Crisp, sweet miniature romaine with buttery leaves and exceptional crunch
oung, crisp radishes with mild peppery flavor and tender edible greens