Hot & Seasoning Peppers
Rare fresh chiles grown for flavor, from sweet and aromatic to genuinely spicy.
Certified organic · Harvested to order · Shipped nationwide
Fresh Calabrian peppers are rarely sold in the U.S. Fruity and moderately hot—perfect for sauces, pizza, grilling, or homemade chile paste.
Fresh Aleppo peppers with fruity flavor, gentle sweetness, and slowly building heat.
Traditional Basque peppers with mild heat—delicious blistered fresh or pickled for authentic Gildas.
Choose one variety or combine several fresh hot, mild, and seasoning peppers in a 5 lb box
Aromatic Caribbean peppers with sweet, fruity flavor and very mild heat.
Petite Brazilian peppers with sweet, fruity flavor and very mild heat. Choose red, yellow, or mixed.
A gently sweet, fruity flavor and mild-to-medium heat. Excellent roasted, sautéed, preserved, or used in Basque-inspired cooking.
Rare Fresh Chile Peppers Grown for Flavor
Explore fresh Calabrian, Aleppo, Guindilla and Piparra, Biquinho, Aji Dulce, Espelette and other hard-to-find pepper varieties. Some are sweet and aromatic, while others bring gentle warmth or genuine heat.
These specialty peppers are prized by chefs for fermenting, pickling, sofrito, sauces, frying, grilling, garnishes and preserving. Each variety is harvested fresh from our fields for a depth of flavor that dried, powdered and jarred peppers cannot provide.
These are fresh peppers for cooking and eating. We do not sell seeds or plants.
Sweet Peppers
A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.
Known as the sweetest pepper in the world, with exceptionally thick, juicy walls that are perfect for stuffing.
A new Cornell-bred sweet pepper—crisp and juicy when green, exceptionally sweet and fruity when red.
Sweet Italian frying peppers, perfect for sautéing or roasting.
Long, slender Italian sweet peppers with crisp flesh and occasionally a slight touch of spice.
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Fresh lima beans with mild sweetness and an exceptionally creamy texture. Excellent for cooking or freezing.
A deeply ribbed Tuscan heirloom with dense, meaty flesh and balanced acidity.
A colorful mix of peak-season heirlooms selected for exceptional flavor.
Sweet, tropical fruit with notes of pineapple, mango, and citrus.
Choose one variety or combine several fresh shelling beans in a 5 lb box.
A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.
Fresh Calabrian peppers are rarely sold in the U.S. Fruity and moderately hot—perfect for sauces, pizza, grilling, or homemade chile paste.
Northeast-grown artichokes with concentrated flavor, tender leaves, and buttery hearts.