Hot & Seasoning Peppers
Heat and chile character—from mild seasoning peppers to genuinely hot chiles.
Shop freshly harvested Calabrian, Espelette, Aleppo, Aji Dulce, Guindilla, Habanada, and other distinctive peppers grown for their heat, aroma, and flavor.
Hot & Seasoning Peppers
Fresh Calabrian peppers are rarely sold in the U.S. Fruity and moderately hot—perfect for sauces, pizza, grilling, or homemade chile paste.
Traditional Basque peppers with mild heat—delicious blistered fresh or pickled for authentic Gildas
Choose one variety or mix several fresh hot, mild, and seasoning peppers. Build your own box.
Aromatic Caribbean peppers with sweet, fruity flavor and very mild heat.
Petite Brazilian peppers with sweet, fruity flavor and very mild heat. Choose red, yellow, or mixed.
Fresh Aleppo peppers with fruity flavor, gentle sweetness, and slowly building heat.
Shop All Fresh Produce
Fresh Lima Beans in their pods, with a mild, slightly sweet flavor and creamy texture. Available in 3 lb and 5 lb boxes for cooking or freezing.
A deeply ribbed Tuscan heirloom with dense, meaty flesh and balanced acidity.
A colorful mix of peak-season heirlooms selected for exceptional flavor.
Sweet, tropical fruit with notes of pineapple, mango, and citrus.
Build your own 5 lb box of fresh shelling beans. Mix & match heirloom varieties, harvested fresh in the pod
A beloved Italian frying pepper with thin walls, exceptional sweetness, and rich flavor. Delicious sautéed, grilled, roasted, or eaten fresh.
Fresh Calabrian peppers are rarely sold in the U.S. Fruity and moderately hot—perfect for sauces, pizza, grilling, or homemade chile paste.
Northeast-grown artichokes with concentrated flavor, tender leaves, and buttery hearts.