“Zaid is willing to take a bet on unknown varieties with no known market just to experiment with what he believes will yield better flavor. His farmers’ market stand is like a supermarket of future possibilities.” - Chef Dan Barber
— Chef and co-owner of Blue Hill At Stone Barns, quoted in The New York Times
“What I really love about Zaid is he wanted to enter into a long-lasting conversation. Every great food culture is built on intimate relationships between growers and cooks and then consumers.” - Chef Michael Anthony
Executive Chef, Gramercy Tavern, quoted in The MICHELIN Guide
“The best caraflex cabbage I’ve had.” — Chef Flynn McGarry
“The Savoy cabbage is always gorgeous. Same with the caraflex — great sweet, juicy leaves when you roast it.”” — Chef Victoria Blamey
— New York Magazine · Grub Street, “The New York Food & Nightlife Power List”
What’s Inside Our Farm Boxes?
Each Farm Box is a reflection of what’s thriving in our fields that week—hand-harvested produce grown regeneratively in upstate New York. You’ll find the same ingredients we deliver to NYC’s top kitchens: vibrant roots, tender greens, chicories, and chef-bred varieties you won’t find in grocery stores.
Our boxes change with the seasons, celebrating biodiversity and flavor. From the first spring lettuces to autumn’s colorful radicchios and winter roots, each delivery captures a living snapshot of the farm. Packed to order and shipped overnight, everything arrives crisp, fresh, and ready to inspire your next meal.
Nationwide delivery: most orders arrive the day after shipping. See shipping timing & cutoffs .
Order Your Box Today
Let customers speak for us
Frequently Asked Questions
- We ship fresh produce every Monday and Wednesday via FedEx.
- Order cutoffs: Friday at 12 PM for Monday shipping, and Monday at 12 PM for Wednesday shipping
- Orders placed after the cutoff will ship on the next available day.
- If a holiday falls on Monday, shipping moves to Wednesday that week.
- We don’t ship on weekends or holidays, and unless otherwise noted, all produce ships next day air to ensure freshness.
Each box is curated based on the type you choose — Farm, Japanese, Chef, or Fall Harvest — and filled with whatever’s freshest in our fields that week. Every Monday, we update our What’s In The Box Page so you’ll have an idea of what to expect. Remember, since we’re a working farm, availability can shift at the last minute — nature always has the final say.
Boxes are pre-curated to highlight what’s thriving in our fields that week. We don’t offer substitutions, but you’ll always get a balanced mix of vegetables that reflect the season’s best flavor and variety.
For items which offer subscriptions, you can choose weekly, bi-weekly, or monthly deliveries, and we’ll hand-pack each box fresh from our fields.
Subscribers automatically save $10 on every recurring box.
You can pause, skip, or cancel anytime through your account — no long-term commitment required.
We ship nationwide across the U.S. using insulated packaging and cold packs to keep produce fresh during transit.
A note on seasonality
Our Farm Boxes reflect what’s in season and ready to harvest. Below are examples of crops we grow and offer at other times of the year. Availability changes as the seasons do.























