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Zaid Kurdieh of Norwich Meadows Farm holding freshly harvested mallow, a Middle Eastern green grown for top NYC chefs.

Organic Seasonal Farm Boxes

A rotating selection of seasonal vegetables grown for flavor.

Hand-harvested, regeneratively grown produce from upstate New York — the same vegetables trusted by NYC's top kitchens.

Order Your Box

“Zaid is willing to take a bet on unknown varieties with no known market just to experiment with what he believes will yield better flavor. His farmers’ market stand is like a supermarket of future possibilities.” - Chef Dan Barber

Chef and co-owner of Blue Hill At Stone Barns, quoted in The New York Times

“What I really love about Zaid is he wanted to enter into a long-lasting conversation. Every great food culture is built on intimate relationships between growers and cooks and then consumers.” - Chef Michael Anthony

Executive Chef, Gramercy Tavern, quoted in The MICHELIN Guide

“The best caraflex cabbage I’ve had.” — Chef Flynn McGarry
The Savoy cabbage is always gorgeous. Same with the caraflex — great sweet, juicy leaves when you roast it.”” — Chef Victoria Blamey

New York Magazine · Grub Street, “The New York Food & Nightlife Power List”

Frequently Asked Questions

A note on seasonality

Our Farm Boxes reflect what’s in season and ready to harvest. Below are examples of crops we grow and offer at other times of the year. Availability changes as the seasons do.