Our freshest seasonal harvest, hand-selected each week

Seasonal vegetables curated for adventurous home cooks and chefs

The best vegetables of the week for grilling and roasting

Crisp, sweet miniature romaine with buttery leaves and exceptional crunch

Sweet, tender roots with vibrant greens—beautiful roasted, raw, or pickled

Fresh-shelled favas at peak season — tender, buttery, and worth the ritual

oung, crisp radishes with mild peppery flavor and tender edible greens

Broad, flat pods with a meaty texture and rich bean flavor

Sweet, crisp Japanese salad turnips with tender greens—excellent raw or roasted

Italian heirloom melon enjoyed like a cucumber—crisp, sweet, refreshing, and never bitter

Traditional Basque peppers with mild heat—delicious blistered fresh or pickled for authentic Gildas

Fresh & unique pickling cucumbers for crisp homemade pickles and preserves

A tasting collection of unique cucumbers from around the world

Traditional Italian radicchios and chicories harvested at peak flavor

Traditional Italian radicchio and chicories shipped fresh from our farm

Organic Northeast-grown artichokes with concentrated flavor, tender leaves, and buttery hearts.